Paid Content
Menu
This menu was last updated on
4/9/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
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Food Notice
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Appetizers
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Adrian's – Chile Con Queso
Homemade flour tortilla bowl, queso made from five different cheeses, New Mexico green chile, onions, garlic, jalapenos use caution…very addicting!.
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$8.95
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Bottomless Salsa & Homemade Chips
Salsa rojo and chips or salsa verde and chips.
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$2.95
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Guacamole Salad
Our fresh velvety smooth and chunky guacamole made from Hass California avocados, served with fresh corn tortilla chips.
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$8.95
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Azul Angus Burgers
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All burgers come with our unique crispy fries, 1/2 a pound of the finest USDA fresh Angus never frozen chuck ground steak… served on a buttery, golden, toasted specialty roll with chopped green leaf & iceberg lettuce, tomato, onion and pickles. Add Bacon $1.00
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*Alicia's – Patty Melt
Fresh Angus chuck ground steak, melted cheddar cheese, caramelized onions, served open-faced and smothered with Frank Sr.'s red or green chile on two slices of toast.
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$11.95
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*Arellana's – Guaco Sopapilla Burger
Fresh Angus, chuck ground steak, served with two melted slices of American cheese, guacamole, between two freshly made sopapillas… absolutely marvelous!
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$12.95
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*Avery's – Cheeseburger
Fresh Angus, chuckground steak, served with two slices of American cheese on a golden, buttery toasted specialty roll.
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$11.95
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*Calista's – Con Queso Burger
Fresh Angus, chuckground steak… served with two slices of American cheese, smothered with chile con queso, on a golden buttery toasted specialty roll.
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$11.95
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*Emma's – Taco Burger Plate
Three crisp taco shells, with fresh Angus chuck ground steak, sliced American cheese, filled with Frank Sr.'s special taco burger hot chile sauce and chile con queso, lettuce, tomato and onion.
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$11.95
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*Frank Sr's – Brisket Burger
Fresh Angus, chuck ground steak… topped with our USDA Reserve Brisket and served with two slices of American cheese, New Mexico Hatch green chile, roasted and peeled and prepared caribe style by hand with salt and garlic, served on a golden, buttery toasted, specialty roll.
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$12.95
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*Frankie's – Tortilla Burger
Fresh Angus, chuckground steak, served with two slices of American cheese, New Mexico red or green chile, on a flour tortilla.
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$11.95
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*JC Lopez – Green Chile Burger
Fresh Angus, chuck ground steak… served with two slices of American cheese, New Mexico Hatch green chile, roasted and peeled and prepared caribe style by hand with salt and garlic, served on a golden, buttery toasted, specialty roll.
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$11.95
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Azul Bowls
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All bowls are made fresh daily.
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*Evelyn's – Bowl of Posole
Traditional New Mexico broth, cooked with New Mexico corn, (posole)… Dried New Mexico red chile pods, diced pork, served with one sopapilla.
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$9.50
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*Frank Jr.'s – Bowl of Green Chile Stew
A hearty… New Mexico Hatch green chile stew cooked with steak, potatoes, served with one sopapilla.
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$9.50
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*Frank Sr.'s – Creamy Green Chile Chicken Soup
A creamy chile chicken and mushroom soup, filled with shredded chicken, and New Mexico green chile, served with one sopapila..
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$9.50
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Azul Burrito Plates
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*Brisket Burrito Plate
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$14.95
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*Carne Adovada Burrito Plate
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$14.95
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*Chicken or Beef Burrito Plate
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$12.95
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*Ribeye Burrito Plate
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$14.95
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New Mexico Burrito Plate
Large flour tortilla filled with beans and your choice of meat and cheese, smothered with your choice of Frank Sr.'s red or green chile.
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$12.95
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Azul Enchilada Plates
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*Carne Adovada Enchilada Plate
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$14.95
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*Creamy Chicken Enchilada Plate
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$13.95
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*Marinated Choice Shredded Brisket Enchilada Plate
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$14.95
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*Ribeye Steak Enchilada Plate
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$14.95
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Cheese Enchilada Plate
Three flat corn tortillas, filled with our blend of cheddar and monterey jack cheese, melted and smothered with your choice of Frank Sr.'s red or green chile.
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$11.95
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Azul Relleno Plates
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*Brisket Relleno Plate
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$13.95
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*Chicken or Beef Burrito Plate
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$12.95
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*Creamy Chicken Relleno Plate
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$12.95
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*Shrimp Relleno Plate
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$13.95
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New Mexico Relleno Plate
Two full stem New Mexico whole green chiles, stuffed with white cheddar and monterey jackcheese, dipped in a frothy whipped egg hatter delicately pan fried, and smothered with your choice of Frank Sr.'s red or green chile
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$11.95
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Azul Tacos
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[blue corn or sour cream add $1.00 Add Chicken or Beef $1.50]
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*Azal Fish Tacos
Hand dipped in our signature batter and cooked to a crispy perfection, topped with azul white sauce, mild salsa and fresh cabbage, served on a warm stone-ground corn tortilla and garnished with a slice of lime.
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$12.95
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*Brisket Taco Plate
Three flour tortillas filled with marinated, choice, shredded angus brisket, served with a side of salsa rojo or verde and guacamole.
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$14.95
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*Pulled Pork Taco Plate
Three flour tortillas (gorditas) filled with marinated, select pork tenderloin, caramelized onions, served with Frank Sr.'s red orgreen chile.
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$13.95
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*Ribeye Taco Plate
Three flour tortillas filled with marinated, select ribeye steak, caramelized onions, served with a side of salsa rojo or verde and guacamole on the side.
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$14.95
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*Shrimp Taco Plate
Three corn or flour tortillas filled with shrimp grilled to perfection, fresh cabbage, caramelized onions, mild salsa and Frank Sr.'s pico de gallo. Garnished with sliced avocado.
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$13.95
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*Tacos de la casa Plate
Three tacos, hard or soft with beef and potato or chicken homemade… like grandma made en la casa served with our homemade verde or rojo salsa.
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$11.95
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Platos de Nuevo Mexcio
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Avery's – Sopapilla Pizza
Two large sopapillas topped with refried beans, chile con queso, choice of ground beefor chicken. (carne adovada add $1.50).
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$11.95
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Carne Adovada Plate
Pork cushion, brined twenty-four hours and marinated in special spices forty-eight hours in Frank Sr.'s red chile.
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$14.95
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Taco Salads
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*New Mexico Chicken Breast Taco Salad
large crisp tortilla shell, filled with pinto beans and a combo of green leaf & iceberg lettuce, shredded cheddar cheese, diced tomato & topped with savory grilled chicken breast, served with salsa rojo or verde, & guacamole on the side.
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$11.95
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*New Mexico Rib-eye Steak Taco Salad
Large crisp tortilla shell, filled with your choice of pinto beans or white rice and a combo of green leaf & iceberg lettuce, shredded cheddar cheese, diced tomato and topped with select grilled ribeye steak, served with salsa rojo or verde, & guacamole on the side.
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$13.95
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Veg Friendly
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*Dr. Kristina G. Barela's Calabacita Burrito Plate
Large flour tortilla filled with squash, corn, zucchini and rice, cooked with special spices and smothered with Frank Sr.'s red or green chile.
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$12.95
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*Taco Calabacita Plate
Three tacos filled with squash, zucchini and sweet whole corn, cheddar cheese, lettuce and tomato, served with our homemade verde or rojo salsa.
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$12.95
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*Taco Calabacita Salad
Three tacos filled with squash, zucchini and sweet whole corn, cheddar cheese, lettuce and tomato, served with our homemade verde or rojo salsa.
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$12.95
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We Offer Gluten-Free Red Chile
(Please ask your server)
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