Paid Content
Menu
This menu was last updated on
4/9/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
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Food Notice
*Consuming raw or undercooked food may increase your risk of foodborne illness.
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Fromages
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taste of three 13.25 taste of all 24.00
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Beemster 26 month (cow)
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Bleu d'Auvergne (cow)
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Capriole Sofia (goat)
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Green Hill (cow)
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Jasper Hill Alpha Tolman (cow)
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Ossau-Iraty (sheep)
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La Patite Cuisine
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Charcuterie platter
housemade pate, rillettes, cured meats
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$25.00
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Chicken liver mousse & grilled baguette
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$11.50
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Country pate of pork, ham, foie gras, pistachios
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$15.75
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Escargots
with shallot & garlic butter
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$13.25
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Fish paillard
with mustard seed, pistachios & pickled chard
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$13.95
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Gravlax
crispy potato cakes with horseradish cream
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$14.00
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Grilled jumbo asparagus
with farm egg & herb vinaigrette
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$12.00
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Picholine & niçoise olives
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$3.50
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Salade Fonfon
local lettuces, beets, walnuts & Fourme d'Ambert
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$11.00
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Steak tartare
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$14.50
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Tartine
with farm egg salad, niçoise olives & radishes
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$9.00
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Les Grands Plats
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Croque Madame
ham & cheese with fried egg & pommes frites
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$16.50
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Croque Monsieur
ham & cheese with pommes frites
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$14.50
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Garnitures
haricots vert & shallots carrots & dill flageolet beans & leeks sweet peas & sugar snaps mushrooms a la Bordelaise
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$5.25
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Hamburger Fonfon
with comte & pommes frites
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$16.50
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Moules aux saffron & pommes frites
13.00 petite/20.00 entree
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$13.00
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Omelette
with spinach, mushrooms & comte
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$15.00
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Pork schnitzel
with Pommery mustard
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$20.00
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Poulet rouge
spring onions, sweet peas, wilted lettuces & tarragon
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$22.00
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Shrimp & avocado salad
with sauce remoulade
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$15.50
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Steak frites
grilled flat iron with romesco
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$26.00
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Trout amandine
with brown butter & haricots vert
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$23.00
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Specialite Du jour
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Chaque jour
fish with choice of: sugar snap, sweet pea & mint relish sauce gribiche beurre blanc M.P.
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Jeudi
Crawfish saute with saffron butter & spring pilaf
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$20.00
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Lundi
Ferme
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Mardi
Fried oysters with sauce remoulade, wilted greens & potatoes
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$18.00
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Mercredi
Pork loin stuffed with apricots & rosemary, swiss chard gratin
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$23.00
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Vendredi
Grilled fish with spring vegetables & garlic aioli M.P
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Desserts
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*Chocolate pot de creme*
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$10.00
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*Coconut cake*
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$10.00
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*Lemon meringue tart*
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$10.00
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*Pine nut & honey tart*
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$10.00
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