Cru Gastro Lounge - Oxford
Bar & grill
Serves delicious foods
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SAT 4:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/3/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
APPETIZERS
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Loaded Baked Potato Pancakes
Picture a loaded baked potato and shred it…pan seared and top with melted cheddarjack cheese and bacon served with a ranchcrème smear
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$7.00
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Salmon Galettes
Fresh salmon patties; hand smashed &folded into fresh herbs, spices, egg whites,parmesan cheese and a hint of lemon,served with gribiche sauce
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$10.00
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Rosemary Red Wine Onion Dip
Caramelized onions, fresh rosemary & spicesin a burgundy reduction whipped into asoured crème. Served with fresh vegetablecrudité
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$9.00
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Stuffed Button Shrooms
Stuffed mushroom caps with Italia sausage,fetta cheese & egg whites, topped withparmesan and baked until golden brown,finished with an alfredo drizzle
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$8.00
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Non-Traditional Shrimp Cocktail
Succulent shrimp tossed in a sweet chilisauce with a squeeze of lemon, blackpepper, clove, toybox tomatoes and avocadoserved on a bed of mesclun salad with lemontwist and a side of sweet chili cocktail sauce
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$11.00
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Redefined Tomato Caprese Salad
Toybox tomatoes, fresh mozzarella ballshalved and tossed in an herbed white winevinaigrette with basil chiffonade served on abed of roma tomatoes and drizzled with atruffle balsamic glaze
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$8.00
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Loaded Baked Potato Pancakes
Picture a loaded baked potato and shred it…pan seared and top with melted cheddarjack cheese and bacon served with a ranchcrème smear
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$7.00
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Margarita
Signature sauce, fresh mozzarella, roma tomato slices and freshbasil chiffonade
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$11.00
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Chef Crowe’s Peppered Cabernet
Signature cacciatore style sauce, roasted red peppers, romatomatoes, basil, pepperoni, bacon, cracked black pepper,shredded pepper jack, bell peppers and herbs
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$14.00
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Pesto Chicken
Basil pesto cream sauce, julienned chicken, roma tomato, onion,banana peppers, mozzarella blend cheese and finished withcrushed red pepper
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$14.00
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Redefined Tomato Caprese Salad
Toybox tomatoes, fresh mozzarella ballshalved and tossed in an herbed white winevinaigrette with basil chiffonade served on abed of roma tomatoes and drizzled with atruffle balsamic glaze
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$8.00
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Spinach Artichoke Dip
House made creamy dip with a touch ofspice, served with toasted sesame rounds
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$8.00
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Margarita
Signature sauce, fresh mozzarella, roma tomato slices and freshbasil chiffonade
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$11.00
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Chef Crowe’s Peppered Cabernet
Signature cacciatore style sauce, roasted red peppers, romatomatoes, basil, pepperoni, bacon, cracked black pepper,shredded pepper jack, bell peppers and herbs
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$14.00
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Pesto Chicken
Basil pesto cream sauce, julienned chicken, roma tomato, onion,banana peppers, mozzarella blend cheese and finished withcrushed red pepper
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$14.00
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Loaded Potato Pie
Mashed potatoes, bacon, scallions, cheddar jack cheese toppedwith a ranch crème
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$11.00
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Farmers Pizza
Signature sauce, blend of caramelized onions, red & green peppers, mushrooms black olives and mozzarella cheese
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$11.00
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Pig & Pepper
Chipotle infused pizza sauce, pulled pork, diced bacon andblended cheese finished with garlic aioli
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$14.00
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Indian Kasundi Pie
Sautéed lamb and eggplant tossed in a tomato Kasundi sauce andtopped with shredded cucumber, tomato and tzatziki sauce
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$15.00
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Meat Lovers
Signature cacciatore red sauce, sausage, pepperoni, bacon andham with blended cheese
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$15.00
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The Roman
Red sauce, Italian sausage, roasted red peppers, banana peppers,roma tomatoes, red onion and crushed red pep
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$14.00
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Double Stacked Pepperoni
Loaded with pepperoni and then added pepperoni!
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$15.00
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CRU SALADS
All salads can be ordered as an included side to entrée, ala carte or as a dinner size salad Dressings: Ranch, Citrus Vinaigrette, Caesar, Honey Mustard, Blue Cheese, Balsamic Vinaigrette, Avocado Ranch
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Classic Caesar
Romaine lettuce, shavedparmesan, toybox tomatoes, croutons with dressing drizzle. Add some basilpesto for a little pizazz
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Summer Shrimp
Spinach arcadia blend in acitrus vinaigrette, toppedwith jerk shrimp, strawberries, candied pecans, fetaand apple slaw
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California Cobb
House blend salad, avocado, red onion, bleu cheesecrumbles, bacon, grilledchicken, hard boiled eggand cherry tomato
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House
Spinach, mushrooms, redonions and sliced hardboiled eggs tossed in abalsamic vinaigrette
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CRU DINNER ENTRÉES
Each entrée includes a Side or a House or Caesar salad
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Chicken Macadamia
Macadamia nut crusted breast on a bed of smashed potatoes & basil pesto topped with a nutty spiced cream sauce
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$19.00
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Catch of the Day
Chef Crowe’s fish special, ask your server for details
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Jumbo Lump Crab Cakes
House made jumbo lump crab stuffed cakes. Servedwith a house remoulade sauce
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$24.00
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Roasted Duck Breast
Served on an earthy mushroom risotto finished with a port wine and amarena (dark wild) cherry demiglace
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$26.00
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Jumbo Sea Scallops
Five succulent sea scallops pan seared served with a bacon parmesan mornay (cheese) sauce atop spiced grits
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$24.00
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Florentine Stuffed Chicken
Spinach, fire roasted red peppers & fresh mozzarella baked with a parmesan crust on a bed of Chef's cacciatore sauce
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$19.00
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Ginger Sesame Marsala Flank Steak
Marinated overnight and grilled to your liking, sliced and served with drunken banana sweet potato mash
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$24.00
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Filet Mignon, 8 oz
Seasoned, pan seared and finished in the oven served with mushroom red wine demiglace sauce (GF) Add au poivre (peppercorn) brandy cream sauce for
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$29.00
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Black and Blue Prime NY Strip Steak 14 oz.
Blackened and topped with gorgonzola cheese and caramelized onions
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$27.00
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Filet De Porc Du Jour
Grilled pork tenderloin medallions, cooked to your likingand served with the Chef’s sauce du jour
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$19.00
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Frenched Rack of Lamb
Three (4 ounce) bone in lamb chops grilled to your liking atop our garlic mashed potatoes and finished with a sage and thyme demiglace sauce
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$20.00
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CRU SIDE DISHES
All Entrees include a Side or House or Caesar salad Ala carte side dishes
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Spinach Risotto
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Drunken banana sweet mash
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Smashed roasted garlic potatoes
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Lemon & bacon asparagus
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Vegetable du jour
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Beer mac & cheese
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