Unclaimed

Vegan restaurant

2051 W Warner Rd Chandler, AZ 85224

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  (480) 786-3333

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SUN	11:00 AM - 3:00 PM / 5:00 PM - 9:30 PM
MON	CLOSED
TUE	11:00 AM - 3:00 PM / 5:00 PM - 9:30 PM
WED	11:00 AM - 3:00 PM / 5:00 PM - 9:30 PM
THU	11:00 AM - 3:00 PM / 5:00 PM - 09:30 AM
FRI	11:00 AM - 3:00 PM / 5:00 PM - 10:00 PM
SAT	11:00 AM - 3:00 PM / 5:00 PM - 10:00 PM

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This menu was last updated on 7/1/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

by entire menuAppetizersSoupsDeluxe DinnersDosaiHouse SpecialitiesPullavsUthappamIndian BreadsCurriesSide DishesDesserts

Appetizers

	Kancheepurum Iddly Spiced Iddly garnished with cashew nuts, carrots, and coriander

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	Iddly Steamed rice and lentil patties

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	Assorted Appetizers Medhu vada, masala vada, veg. samaosa, veg. cutlet, and pakora

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	Paneer Pakora Home-made cheese coated with besan and deep fried

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	Chaat Papri Crisp flour cookie sprinkled with puffed rice, crispy noodles and plain yoghurt tossed with potatoes, onions, fresh coriander and tamarind chutney

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	Chili Pakora Hot peppers mixed with chickpeas, flour and deep fried

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	Vegetable Cutlet Minced vegetables with spices, bread crumbed and deep fried

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	Mixed Vegetable Pakora Deep fried potatoes, cauliflower, onion, and chilies mixed with besan (chickpea flour) and spices

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	Masala Vada (Channa dal Vada) Channa Dhal mixed with onions and spices

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	Rasa Vada Fried lentil donuts dipped in rasam

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	Sambar Vada Fried lentil donuts dipped in sambar

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	Dhai Vada Lentil donuts dipped in yogurt

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	Medhu Vada Fried lentil donuts

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	Vegetable Samosa Crispy and flaky crust stuffed with potato, onions, and peas

Soups

	Rasam A traditional South Indian sour and spicy soup

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	Mullagathany Soup An exquisitely delicate vegetable broth with lentils

Deluxe Dinners

	Ruchi Special Choice of soup, choice of iddly or vada appetizer, choice of dosai or uthappam entree. Served with sambar and chutney

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	South Indian Thali Roti, white rice, sambar, dhal, kootu, avial, poriyal, rasam, curd, pickle, papad, payasam, and coffee or tea

Dosai

	Mint Dosai Crepes filled with mint, cilantro and spices

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	Thiruneiveli Spinach Dosai Crepes filled with onion, potatoes, tomato, spinach and spicy chutney

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	Chetty Nadu Cauliflower Dosai Crepes filled with onion, potatoes, tomato and chetti nadu spice

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	Special Spring Dosai Thin rice crepes filled with vegetable mix and hot chutney

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	Paper Masala Dosai Thin rice crepes filled with potatoes and onions

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	Paper Dosai Thin rice crepes rolled and crispy

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	Special Rava Masala Dosai Wheat lentil crepe grilled with onion and chilies, filled with potatoes and onions

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	Special Rava Dosai Thin wheat and lentil crepes with onion

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	Sada Rava Dosai Thin wheat and lentil crepes

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	Onion Masala Dosai Crepes with onion topping filled with potatoes and onions

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	Onion Dosai Thin rice crepes with onion topping

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	Tomato Doai Crepes filled with tomatoes and onions

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	Sada Dosai Thin rice crepes

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	Mysore Masala Dosai Thin rice crepes with a layer of hot chutney and filled with potatoes and onions

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	Sada Mysore Dosai Thin rice crepes with a layer of hot chutney

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	Masala Dosai Crepes filled with potatoes and onions

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	Butter Masala Dosai Crepes filled with potatoes and onions cooked in butter

House Specialities

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	Chana Batura Large puffy bread served with chickpea curry

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	Vegetable Manchurian Vegetables marinated in flour, sautéed with garlic, ginger chili, and soy sauce

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	Gobi Manchurian Cauliflower marinated with flour, sautéed with garlic, ginger chili, and soy sauce

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	Chilly Gobi Cauliflower marinated with flour, sautéed with garlic, ginger chili, and soy sauce

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	Cheese Dosai Thin rice crepes with chickpea paste, cheese, vegetables and spices

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	Special Uppuma Cream of wheat with fresh vegetables and garnished with nuts

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	Poori Bhaji Fluffy wheat bread with potatoes and onions

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	Pongal Avial Rice and lentils cooked like Kitchedi and served with a special dish called Avial

Pullavs

	Bisi Bele Bhath Rice cooked with lentils and garden fresh vegetables. Served with raita (yoghurt with cucumber, onion, tomato and mustard seeds) and spicy house pickle

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	Lemon Rice Rice flavored with lemon and seasoned

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	Bagala Bhath Yoghurt rice garnished with mustard seeds and cucumber

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	Vegetable Briyani Aromatic saffron rice cooked with fresh vegetables and fresh herbs

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	Tamarind Rice Rice cooked in a hot sour sauce with peanuts

Uthappam

	Plain Uthappam Indian style pancake

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	Tomato and Peas Uthappam Plain Uthappam topped with tomatoes and peas

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	Onion and Peas Uthappam Plain Uthappam topped with onions and peas

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	Onion and Hot Chili Uthappam Plain Uthappam topped with onions and chili

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	Cocktail Uthappam Plain Uthappam topped with tomatoes, peas, carrots, chiies and onions

Indian Breads

	Batura Large, puffy bread

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	Naan (Plain, Butter, Garlic, Bullet)

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	Garlic Paratha Whole wheat bread stuffed with garlic

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	Onion Paratha Whole wheat bread stuffed with onion

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	Peas Paratha Multi-layered whole wheat bread stuffed with peas and spices

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	Aloo Paratha Multi-layered, whole wheat bread stuffed with potatoes and spices

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	Chapathy (2 pieces) Thin, soft, whole wheat bread

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	Paratha Multi-layered, whole wheat bread

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	Poori (2 pieces) Deep fried whole wheat, fluffy bread

Curries

	Palak Paneer Spinach and home-made cottage cheese cooked with onion, tomato, Indian spices

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	Mushroom Cauliflower Chetty Nadu Mushroom, cauliflower, onions and tomatoes cooked in exotic chetty nadu spices

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	Paneer Butter Masala Tomato, onion in silky sauce

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	Paneer Shahi Korma Home-made cottage cheese with almonds and creamy sauce garnished with fruits

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	Bharwan Baigan Curry (Hydrabad Style) From the heart of the historic Deccan Plateau. The nutty, slightly pungent taste of the dish enhances the natural flavor of stuffed eggplant in curry sauce

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	Nauvatan Korma None stir fried vegetables lightly spiced in curry sauce with fruits

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	Mahkni Kofta Fresh home-made cheese in tangy tomato and cream sauce

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	Vegetable Vindaloo Chickpeas and mixed vegetables in a silky curry sauce

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	Dhal Curry Lentil with mustard, cumin and Indian spices

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	Mutter Paneer Green peas and home-made cottage cheese cooked with onion, tomato, Indian spices

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	Kadai Bhendi Masala Tender okra cooked with Indian herbs and spices

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	Kadai Paneer Home-made cottage cheese with herbs and spices, cooked with Indian spices

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	Special Vegetable Curry Vegetables with herbs and spices

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	Baigan Bartha Fresh eggplant baked on a low flame, mashed with potatoes, onions, and coked with Indian spices

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	Aloo Gobi Potatoes, cauliflower, and spices

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	Chole Peshawari Chickpeas and dried potatoes cooked in exotic spices

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	Avial Garden fresh vegetables, coconut sauce, yoghurt, and spices

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	Paneer Bruji Home-made cottage cheese cooked with bell pepper and Indian spices

Side Dishes

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	Pachadi Yoghurt with tomatoes, cucumber, and coriander leaves

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	Plain Rice Basmati Rice

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	Papadum (4 pieces) Roasted , crispy lentil tortilla

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	Milakai Podi A spicy mix of various ingredients

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	Sambar Lightly spiced, tangy lentil soup simmered with vegetables

Desserts

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	Rasmalai (2 pieces) Home-made cottage cheese in a special condensed milk flavored with rose water and garnished with pistachio nuts

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	Gulab Jamun (2 pieces) Dry milk and cottage cheese balls, deep fired in light syrup and rose water

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	Badam Halwa Ground almonds cooked in honey and butter

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	Carrot Halwa Grated carrots cooked in honey and butter

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	Ice Cream Mango, vanilla, and pistachio

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	Halwa Ice Cream Carrot or badam halwa, topped with your choice of ice cream

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	Madras Special Payasam Fine vermicelli cooked in milk and honey, garnished with raisins and cashews

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	Kulfi Almond crunch frozen Indian ice cream with rice noodles

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	Rice Pudding Rice cooked with milk and honey, garnished with raisins and almonds

 

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