Winewood Grill - Grapevine
American restaurant
Stylish American eatery with a...
more
>
>
SUN 11:00 AM - 9:00 PM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/7/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Openers
|
SPINACH DIP
mozzarella, parmesan and pecorino mixedwith baby spinach and artichoke hearts,served with homemade tortilla chips andsalsa
|
$10.00
|
|
|
CHARCUTERIE BOARD
Artisan Italian meats soppressata, hotcapocollo and prosciutto paired with ourchef's selection of hand crafted cheeses
|
$18.00
|
|
|
WINEWOOD MAC & CHEESE
applewood smoked bacon & creamy smokedgouda sauce
|
$8.00
|
|
|
CALIFORNIA COBB
crispy chicken tenders, mesclun greens,boiled egg, cherry tomatoes, hickory bacon,cheddar cheese, and dressing of choice
|
$14.00
|
|
|
SPINACH & STRAWBERRY
flat leaf baby spinach, mesclun greens,tossed with raspberry vinaigrette, toppedwith fresh strawberries, goat cheese, andspicy pecans
|
$12.00
|
|
|
NAPA WEDGE
baby iceberg lettuce, bleu cheese crumbles,chopped tomatoes, hickory bacon, Texaspecans, with bleu cheese dressing
|
$9.00
|
|
|
*LUMP CRAB CAKES
3 lump crab cakes pan seared served onCajun lobster sauce
|
$15.00
|
|
|
OYSTERS ROCKEFELLER (half dozen)
fresh baked oysters topped with spinach,hickory bacon and parmesan cheese toppedwith a dash of Pernod
|
$15.00
|
|
|
SEARED AHI TUNA
jerk seasoned fresh tuna, seared rare, withAsian tomato, cucumber and ginger relish,sweet chili garlic sauce served on wontoncrisps
|
$16.00
|
|
|
SEA BASS CEVICHE
english cucumber topped with chilean seabass, ginger puree, onions, cilantro,jalapenos and carrots
|
$17.00
|
|
|
SZECHUAN CALAMARI
crispy breaded calamari strips tossed inshichimi togarashi seasoning, with sweetpeppers served with sweet chili dipping sauceand spicy ranch
|
$12.00
|
|
|
LOBSTER MAC AND CHEESE
creamy gouda sauce with fresh lobster meatand topped with an herb breadcrumb crust
|
$18.00
|
|
|
TENDERLOIN BRUSCHETTA
toasted baguette with cherry tomato jam,basil pesto, arugula, grated parmesan andbalsamic reduction
|
$16.00
|
Salads
|
|
*BURRATA SALAD
heirloom tomatoes, burrata cheese, infusedbasil oil and fresh basil drizzled with balsamicreduction
|
$14.00
|
|
|
*BEET SALAD
mesclun greens, arugula, tossed with greekvinaigrette topped with seasonal beets,mandarin orange segments, red onions,strawberries and sliced almonds
|
$10.00
|
|
|
STEAK SALAD
mesclun greens tossed with crispy bacon,bleu cheese crumbles, cherry tomatoes, andavocado in creamy horseradish dressingtopped with ancho chili rubbed hickory grilledsteak and crispy potato strings
|
$22.00
|
|
|
*SOUTHWEST SALAD
mesclun greens, bell peppers, corn, blackbeans, red onions, tomatoes, chickpeas,tossed in an avocado lime dressing, toppedwith sliced avocado and blackened salmon
|
$18.00
|
Mains
|
|
TEXAS REDFISH PONTCHARTRAIN
blackened redfish topped with shrimp, craband crawfish tails with a creamy Cajunlobster sauce served over poblano rice
|
$32.00
|
|
|
LOBSTER STUFFED RAVIOLI
ricotta and lobster filled ravioli tossed in acreamy mushroom and white wine saucetopped with lobster meat and 2 jumboshrimp
|
$25.00
|
|
|
*NEW ZEALAND RACK OF LAMB
blackened, served over fingerling potatoesand brussels sprouts sautéed with white wineand garlic
|
$38.00
|
|
|
CAJUN JAMBALAYA PASTA
sauteed chicken, shrimp and andouillesausage with red onions, roasted poblanoand red peppers in a spicy Cajun sauce overfettucine
|
$24.00
|
|
|
CHICKEN CORDON BLEU
parmesan crusted chicken with baby swisscheese, cream cheese spread & black forestham topped with rosemary bleu cheesesauce & served with garlic mashed potatoes
|
$20.00
|
|
|
CHILEAN SEA BASS
jalapeño-onion crusted, served over saffronrisotto & citrus cream sauce
|
$38.00
|
|
|
14oz RIBEYE
hand cut in-house, hickory flame grilled withtwo large gulf shrimp, rosemary bleu cheesesauce and potatoes au gratin
|
$36.00
|
|
|
*TENDERLOIN FILET 8oz
hickory flame grilled tenderloin over apeppercorn brandy sauce, served with garlicmashed potatoes
|
$36.00
|
|
|
14 oz NEW YORK STRIP
hand cut in-house, topped with bacon andgrape marmalade, and sprinkled with bleucheese crumbles, served with fried onionstrings
|
$35.00
|
|
|
BOURBON GLAZED TOMAHAWK PORK CHOP
house smoked chop with pineapple-bourbonglaze served with sweet mashed potatoesand goat cheese
|
$30.00
|
|
|
BBQ PORK RIBS
served smothered in sweet bbq sauce withWinewood mac & cheese
|
$24.00
|
|
|
COQ AU VIN
pan seared chicken in red wine served withbacon, onion, and exotic mushroom wild rice
|
$23.00
|
|
|
*PAN SEARED RED SNAPPER
blackened snapper served with artichokes,red onion, grilled asparagus & drizzled withbalsamic reduction
|
$35.00
|
|
|
AHI TUNA
sesame crusted tuna seared rare servedwith green tea soba noodles tossed in Asianstyle vegetables with sweet chili reduction
|
$37.00
|
|
|
*STEELHEAD TROUT
seasoned and served with grilled vegetables
|
$25.00
|
|
|
*SCOTTISH SALMON
choice of grilled or blackened served withfresh asparagus
|
$26.00
|
More Grapevine Restaurants
-
Garden Gourmet Cafe
1641 W Northwest Hwy
GRAPEVINE, TX 76051Restaurant> -
Ring of Honor Kitchen & Bar
1600 Fairway Drive
GRAPEVINE, TX 76051American Restaurant> -
Lone Star Cafe
1300 S Main St
GRAPEVINE, TX 76051Breakfast restaurant> -
Meat U Anywhere Bbq & Catering
919 W Northwest Hwy
GRAPEVINE, TX 76051Barbecue restaurant> -
Uncle Julio's
1301 William D Tate Ave
GRAPEVINE, TX 76051Mexican> -
Los Amigos
202 E Northwest Hwy
GRAPEVINE, TX 76051Mexican restaurant>
