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Antiquity Restaurant

Antiquity Restaurant - Albuquerque

Steak
Romantic steakhouse also featu... more
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   S-Th 5-9p|F-Sa 5-10p
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Menu

This menu was last updated on 4/8/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
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**Legend**

Food Notice
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Appetizers

**
Our appetizers are the perfect beginning to a wonderful dinner.
Beef Carpaccio
Thinly shaved raw beef tenderloin topped with capers, olive oil, parmesan cheese and cracked pepper
$14.95
Escargot
Sauteed in herbed garlic butter, spices and served in mushroom caps
$12.95
French Onion Soup
Caramelized onions in a burgundy beef broth served with a toasted crouton topped with melted swiss
$6.95
Pan Seared Crab Cakes
Served on a bed of mixed greens with a spicy remoulade sauce
$14.95
Sauteed Mushrooms
Sliced button mushrooms, prepared with butter, sherry and seasonings
$8.95
Shrimp Cocktail
Large gulf shrimp boiled to order served with drawn butter and cocktail sauce
$17.95
Soup du Jour - Bowl / Cup
8.95 / 5.95
$5.95
Stuffed Mushrooms
Mushroom caps filled with Italian sausage, spices and wine, topped with grated parmesan cheese
$8.95

Entrees

**
All entrees served with a choice of house salad or soup du jour, vegetable and daily side.
Australian Lobster
Jumbo cold water lobster tail seasoned, baked then lightly charcoal grilled served with drawn butter
Chateaubriand for Two
16 oz. beef tenderloin roast, slowly-grilled, carved table side, served with bearnaise sauce, fresh vegetable and sauteed mushrooms
$74.95
Chicken Cashew
Sliced breast of chicken flambeed with sherry, soy sauce, onion, cashews and new Mexican red chile
$24.95
Chicken Madagascar
Sauteed chicken, green peppercorns and sliced mushrooms served in a seasoned cream sauce
$24.95
Filet Mignon (8 oz.)
Traditional cut, thick-wrapped in bacon and charcoal grilled
$35.95
Henry IV
Bacon wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and crowned with bearnaise sauce
$35.95
New York Strip Loin
Charcoal grilled USDA Angus 14 oz. beef center cut strip
$36.95
Petite Filet (6 oz.)
Traditional cut, thick-wrapped in bacon and charcoal grilled
$31.95
Pork Normande
Two medallions pan sauteed with port wine, brandy, sliced apples, mushrooms and cream
$26.95
Ribeye
Charcoal grilled, well-marbled USDA Prime 14 oz. center cut
$40.95
Salmon
Fresh fillet of salmon baked in parchment paper with champagne, lemon and a touch of dill
$25.95
Scallops Jalapeno
Fresh jumbo sea scallops prepared in a citrus cream sauce with tarragon, sherry and finely chopped jalapenos
$30.95
Shrimp Scampi
Gulf shrimp sauteed in garlic, herbs, white wine and lemon
$29.95
Spiced Shrimp
Gulf shrimp sauteed with beer, spices, cream and New Mexican red chile
$29.95
Surf & Turf
Pick your favorite combination – ask your server
Tenderloin & Shrimp Brochette
Skewered tenderloin, shrimp, mushrooms and vegetables served with teriyaki sauce
$26.95
Tenderloin Au Poivre
Tenderloin medallions sauteed with brandy, green peppercorn and mushroom cream sauce
$28.95

Desserts

**
Delicious and delectable, desserts are one of the house specialties. Try one of our desserts to top off a great meal
Chocolate Mousse
Smooth, sweet and rich. A fabulous experience for anyone who adores chocolate
Creme Brulee
Delicate, silken and sinfully rich dessert which blends the cool velvet of custard with a crisp caramelized top
Polyczenta (Poli-Chenta)
Ground walnuts, cinnamon and cream, wrapped in a crepe and drizzled with warm chocolate sauce
Three Cream Crepe
Whipped cream, cream cheese and sour cream, blended with a citrus zest, wrapped in a crepe and topped with hot cherries
 

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