Jimmy G's BBQ - Fremont
Barbeque, Chicken Wings
A restaurant that serves a ver...
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/11/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
CLASSIC BBQ
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PULLED PORK SANDWICH
with chips
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$6.99
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BBQ FRIES
Fresh Cut Fries with Pulled Pork, Cole Slaw and Savannah Sweet
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$7.99
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BREADED CHICKEN CHUNKS
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$7.99
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CHICKEN WINGS
Sauce ‘em how you want ‘em
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$7.99
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THREE-MEAT COMBO
(CHOICE OF PULLED PORK, BRISKET, CHICKEN, RIBS, SAUSAGE) TWO SIDES AND A DRINK
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$20.99
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TWO-MEAT COMBO
(CHOICE OF PULLED PORK, BRISKET, CHICKEN, RIBS, SAUSAGE) TWO SIDES AND A DRINK
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$15.99
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FULL-SLAB ST. LOUIS STYLE SPARE RIBS
sauced with Savannah Sweet
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$22.99
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HALF-SLAB ST. LOUIS STYLE SPARE RIBS
sauced with Savannah Sweet
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$12.99
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CHICKEN HALF
BBQ, HONEY BBQ, POLLO LOCO OR HERB ROASTED AFTER 4:00 P.M.
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$8.99
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BBQ BOWL
Baked Beans and/or Mac-n-Cheese, and either Pulled Pork or Brisket
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$7.99
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WEEKDAY LUNCH SPECIAL
with chips
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$5.00
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BRISKET SANDWICH
with chips
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$7.99
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PULLED CHICKEN SANDWICH
with chips
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$6.99
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COMBO MEALS
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FOR 1 SIDE AND DRINK
Add $3.50
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FOR 2 SIDE AND DRINK
Add $5
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DESSERTS
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HOME-MADE PIES
$3.50/SLICE
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DRINKS
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BOTTLED WATER
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$1.00
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PEPSI FOUNTAIN DRINKS
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$2.29
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GOURMET BRISKET BURGERS
Ya, we grind our own burger and incorporate smoked brisket into it. Every burger comes with Lettuce, Tomato, Caramelized Onions & Pesto Aioli unless indicated otherwise.
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B3
The B2 with pulled pork or pastrami (seasonal).
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$12.99
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B2 (Bacon Brisket Cheeseburger)
The B1 with choice of cheese; house-made bacon
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$9.99
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B1(Brisket Burger)
6 ounce burger of our own signature burger blend
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$7.99
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JIMMY G’s SPECIALTY SANDWICH
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TEXAS LONGHORN
A half-pound of 50/50 chopped Burnt Ends/House-Cured Bacon, with Grilled Onions on Ciabatta
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$12.99
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REUBEN
5 ounces of thin sliced House-Made Corned Beef; 2 slices of melted Swiss cheese; a heaping of sour kraut; on grilled rye; served with a pickle and chips. *Seasonal, October – March
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$8.99
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THREE LITTLE PIGS
House Smoked Ham, slow-smoked Pulled Pork and House-Cured Bacon piled high on an onion roll and capped with Swiss cheese; house made Pesto Aioli on the base; Savannah Sweet Sauce on the lid.
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$8.99
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FIREBIRD
6 ounces of house-made Chicken Pastrami; bacon; roasted red peppers, jalapenos & banana peppers; Pepper Jack cheese; on a toasted six-inch European style flat bread; with Pesto Aioli on the lid.
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$9.49
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HOT MAMA PASTRAMA
approximately 5 ounces of grilled house-made Pastrami; Pepper Jack; 2 slices bacon; roasted red peppers on a toasted 8†flat bread; with house made Pesto Aioli on the lid. *Seasonal, October – March
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$9.99
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BRISKET SUB
5 ounces of smoked Beef Brisket; melted Provolone cheese; 2 slices of bacon; and roasted red peppers on a toasted 8†flat bread with house made Pesto Aioli on the lid.
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$9.99
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JIMMY CHEESESTEAK
Prime Rib, with sautéed onions and cheese sauce on Ciabatta
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$10.49
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SMOKED PRIME RIB
5 ounces of thin sliced smoked Prime Rib topped with caramelized onions and melted Provolone cheese on a toasted 8†flat bread. Served with Welly’s beefeaters horseradish sauce on the side.
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$10.49
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CLUCK NORRIS
A ¼ pound of Smoked Pulled Chicken, a ¼ pound of BBQ Chicken Chunks and 2 ounces of Chicken Pastrami; caramelized onions & Swiss; Pesto on the base; Savannah Sweet on the lid; Onion Roll.
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$9.99
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BOSS HOG
Heaping amounts of Pulled Pork piled atop a toasted Ciabatta bun; Pesto Aioli on the base & lid; pickled jalapeno, banana peppers, caramelized onions, romaine lettuce, Pepper Jack cheese.
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$10.49
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SMOKED SALMON CLUB
one-third pound Salmon filet, brined and smoked to perfection; served hot with melted Swiss cheese and bacon; tomato and lettuce; Pesto Aioli on the lid; on a toasted Ciabatta bun; with house-made Glaze
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$12.99
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OINK & MOO
a wonderful combination of Beef Brisket, Bacon and Smoked Ham piled high on a toasted Ciabatta bun; caramelized onions & Provolone cheese; Pesto Aioli on the lid.
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$10.99
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URBAN LEGEND
Smoked Prime Rib, Three strips of House-Cured Bacon, Smoked Ham, Caramelized Onions, Cheddar Cheese on a toasted Ciabatta; served with Welly’s Horseradish Sauce and House Made Au Jus.
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$12.99
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WOODY HAZE
A half-pound of brisket, with sautéed onions and mushrooms; Provolone, on Ciabatta
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$12.99
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MAC DADDY
Bacon, Pulled Pork, Grilled Mac-n-Cheese, Caramelized Onion and Jalapenos on a toasted Onion Bun.
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$8.99
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HERB CHICKEN SUB
5 ounces of oven roasted Herb Chicken, melted Provolone cheese, 2 slices of bacon, and roasted red peppers on a toasted 8†flat bread with house made Pesto Aioli on the lid.
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$7.99
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BLT
house-cured bacon; lettuce, tomato & mayo; on toasted wheat. 6.49 Try it on flat bread for only .50 more
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SEASONAL SPECIALS!
This is where we rotate a variety of other sandwiches throughout the year.
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KIDS MENU
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Kids Meal
Choice of: pulled pork, pulled chicken, hamburger, cheeseburger, chicken chunks or chicken tenders with one side and drink
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$5.99
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SIDES
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BAKED BEANS
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$2.49
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GREEN BEANS
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$2.49
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MAC-N-CHEESE
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$2.49
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Fresh-Cut Fries
4.49 Full
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COLE SLAW
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$2.49
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TOSSED SALAD
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$2.49
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BAKED POTATO
after 4:00 PM
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Cornbread
50¢
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Chips
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$1.00
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SOUP OF THE DAY
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Bowl
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$3.99
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Cup
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$2.99
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