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Cork Bar and Restaurant
Unclaimed

Cork Bar and Restaurant - Wilkes-Barre

Italian, Seafood, American (Traditional)
Locally owned and operated, Co... more
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Menu

This menu was last updated on 5/26/20. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Dinner Menu |  Curbside pickup menu
by
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Appetizers

Hot Fire Nashville Chicken Bites
crispy fried southern bird bites with Nashville Fire Sauce. Served with celery and buttermilk dressing
Neapolitan Style Meatball
with San Marzano tomato, garlic toast, and Romano cheese
$11.00
Pastrami Flatbread
just like Katz’s slow-roasted Pastrami, Swiss cheese, Russian dressing, caramelized onions topped with a dill pickle relish
$14.00
Pineapple Tuna
seared Ahi tuna with pineapple salsa, crispy wontons, seaweed salad and a ginger ponzu wasabi (GF without wontons)
$13.00
Coconut Shrimp
pan-fried coconut crusted jumbo shrimp with mango salsa served with a sweet chili dipping sauce
$13.00
Edamame Dumplings
with Asian soy dipping sauce
$11.50
Fried Calamari
Our unique version, lightly flour dusted, fried and served with sautéed Prosciutto and garlic. Topped with lemon aioli
$10.50
Classic New Orleans Style Jumbo Lump Crab Cake
a Cork classic, jumbo lump crabmeat, Creole mayonnaise, and Old Bay seasoning pan-fried golden brown
$14.00
Fig Prosciutto Flatbread
Mission figs, Gorgonzola cheese, fresh Mozzarella, caramelized onions with Crispy Prosciutto
$14.00
Lobster Spinach Artichoke Dip
warm & creamy Pepper Jack cheese with roasted garlic. Served with herb tortilla chips. (GF with Vegetable Dippers) $11 - Without Lobster
$15.00
Classic Bruschetta
vine-ripened diced tomatoes, black olives, fresh Mozzarella, fresh basil, balsamic vinaigrette, and Parmesan cheese
Steamed Clams
in white wine, garlic, chili, and lemon sauce
$13.00
Arancini
classic Italian stuffed rice balls with Prosciutto, green peas, parsley, and Parmesan tomato sauce
$12.00
Shrimp Au Gratin
pan-roasted jumbo shrimp with garlic, white wine, cream, and Romano cheese. Served with grilled garlic bread (GF Upon Request)
$14.00

Beef, pork & chicken

ITEM CAN BE MADE GLUTEN FREE. PLEASE BE SURE TO TELL YOUR SERVER.
Chicken Calabrese 22
pan roasted chicken breast with hot or sweet peppers, sautéed onions. Served with crispy pan potatoes with olive oil. (GF Upon Request)
$22.00
Peach Whiskey Glazed Pork Filet
8 oz. pork filet wrapped in bacon and finished with a peach whiskey glaze.
$21.00
Garlic Crusted Pork Loin
grilled with garlic honey paint, sweet peperonata, olive oil and pistachio pesto
$24.00
Chicken Milanese
pounded, breaded and pan fried, topped with arugula, chopped tomato and basil salad with a Balsamic reduction, served with Linguini Aglio e Olio
$22.00
Traditional Chicken Dishes
Marsala, Parmesan or Francaise
$19.00
American Kobe Beef Meatloaf
with wild mushroom sauce and crispy onions
$21.00
Featured Steak of the Day
Featured Steak of the Day/Ask your Server for Daily SelectionChoose Topping: Bleu Cheese crust, Horseradish crust, Siracha garlic butter, Housemade Steak Sauce
8 oz. Filet Mignon
$34.50
10 oz. Prime Sirloin
$27.00

Cork customer favorites

ITEM CAN BE MADE GLUTEN FREE. PLEASE BE SURE TO TELL YOUR SERVER.
Braised Beef Short Ribs
served over classic Gorgonzola Risotto with Marsala sauce (GF Upon Request)
$27.00
Cork Crab Cakes
Jumbo lump crabmeat, Creole mayonnaise, Old Bay seasoning, pan-fried golden brown
$32.00
Shrimp & Crab Bolognese
over Pappardelle shrimp and jumbo lump crabmeat tossed with tomato, white wine cream sauce over homemade Pappardelle
$31.00
Stuffed Salmon
filled with baby spinach, roasted garlic Boursin cheese mixture, topped with lobster sauce
$26.00

Fish & seafood

Alaskan Salmon
with brown sugar, Dijon mustard, and citrus glaze
$26.00
Black Sesame Seed Crusted Ahi Tuna
served with a Wasabi scallion rice cake with spicy Thai vinaigrette and pickled Asian Giardiniera (GF Upon Request)
$27.00
Blackened Red Snapper
with crab and sweet potato hash and herb vinaigrette
$28.00
Seafood Salmon
herb breaded salmon, jumbo shrimp and lump crabmeat with Meyer lemon butter sauce (GF Upon Request)
$29.00
Seafood Gratin
Sautéed jumbo shrimp, diver scallops and jumbo lump crabmeat with lobster sauce and a Parmesan crust
$33.00

Pasta & Risotto

Penne or Linguini
Marinara $13Vodka $16Aglio e Olio $15Add Meatballs $5Add Grilled Chicken $5Added Grilled Shrimp $12
Red Chili Garlic Shrimp
wok seared jumbo shrimp with Asian vegetables and glass noodles in a soy garlic red chili broth
$24.00
Charleston Shrimp
slow simmer Carolina shrimp, spicy sausage, low country gravy atop smoked Gouda grits, topped with chive oil
$27.00
Roasted Vegetarian Risotto
mixed wild mushrooms, carrots, red peppers, broccoli, green peas with vegetable brodo, classic Arborio rice
$16.00
Pulled Short Rib Pappardelle
Pulled short rib, house Marinara, diced fresh mozzarella
$23.00
Moroccan Chicken Risotto
seared marinated chicken, roasted red peppers, Kalamata olives, Israeli Feta and artichokes in a creamy Arborio topped with lemon oregano vinaigrette
$24.00
Seafood Gnocchi
jumbo shrimp and diver scallops, pan roasted with cherry tomatoes, asparagus, diced fresh mozzarella in a pesto cream with Parmesan cheese and potato gnocchi
$31.00
Seafood Fra Diavolo
half lobster tail, clams and shrimp in a spicy San Marzano tomato sauce over linguine pasta
$34.00

Salads and soups

ITEM CAN BE MADE GLUTEN FREE. PLEASE BE SURE TO TELL YOUR SERVER.
Salad Additions
Grilled Chicken $5Grilled Shrimp $10Salmon $15Lobster $21 Extra Blue Cheese dressing or crumbles $1Our Romaine and mixed greens are grown hydroponically and purchased locally from Rowland's Produce.
Mediterranean Salad
mixed organic greens, Kalamata olives, cucumbers, Roma tomatoes, red peppers, feta cheese, and smoked paprika lemon vinaigrette
$12.00
Bacon Wedge Grape Salad
Romaine wedge with apple smoked bacon, white grapes, red onions, toasted pistachio, white balsamic reduction, and a blue cheese vinaigrette
Classic Caesar Salad
with entree/10 entree sizeRomaine lettuce tossed with Caesar dressing and Parmesan cheese (GF Upon Request)
$5.50
Antipasto Salad
cured Italian meats, cheeses, olives and cherry peppers over lettuce, served with flatbread (GF without flatbread)
$15.00
Cork Salad with entree/12 entree size
A Cork classic -- mixed greens tossed with crispy apples, candied walnuts, dried cherries, blue cheese and our house roasted red pepper vinaigrette dressing.
$6.50
French Onion Soup
caramelized sweet onions, aged Sherry wine, Swiss cheese, croutons, and Romano cheese
$8.50
 

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