Finch & Fifth - Augusta

  Directions

  (706) 364-5300

   THU 3:00 PM - 8:00 PM

SUN	CLOSED
MON	3:00 PM - 8:00 PM
TUE	3:00 PM - 8:00 PM
WED	3:00 PM - 8:00 PM
THU	3:00 PM - 8:00 PM
FRI	3:00 PM - 8:00 PM
SAT	3:00 PM - 8:00 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

Charcuterie

a la carte / 3.50

	Spanish Coppa Dry-cured acorn-fed Iberico pork top loin seasoned with paprika, garlic black pepper and oregano

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	Bresaola Red wine cured beef tenderloin

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	Everything smoked salmon Wood-smoked Atlantic salmon seasoned with salt, brown sugar, white pepper, dill, orange, and juice. Rubbed with garlic, onions pop black and white sasame seed

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	Calabrian An Italian-style salami heavily with Calabrian chili peppers, organic garlic, sea salt, and dry vermouth capers

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	Toscano classic Italian Genoa salami with coarse black pepperoni

Cheese

a la carte / 3.50

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	Brillat Savarin Affine (Perre Robert) Triple creme brie with creme fraiche / Rich, buttery and tangy / France

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	Daneko Danish blue Creamy rich, full-flavored blue served with balsamic reduction / sharp piquant and salty / Denmark

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	Kerrygold whiskey cheddar Sharp white cheddar aged with Irish whiskey / nutty, tangy medium-bodied / Ireland

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	Red lion Welsh cheddar flavored with whole-grain mustard seeds and ale / Creamy, buttery, spicy / England

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	Caciotta Al tartufo Semi-soft cow and goat cheese with black truffle / sharp but subtle truffle nuances / Italy

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	Papa Mountain Vegan Cheese An artisanal cashew-based seasonal selection / Georgia

Coffee & Dessert

	Peanut Butter Pie

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	Buona caffe Artisan roasted coffee

Eats

	Truffle burger 8 oz Creekstone farms black Angus burger, applewood smoked bacon, Danko blue cheese, caramelized onions,baby kale, tomato and truffle mayo on brioche with french fries	$15.00

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	Tomato bacon & Brie Slidders Three 2oz beef sliders, tomato, brie, and basil mayo on a brioche	$10.00

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	Bravas & brussels Traditional Spanish tapas with the addition of crispy Brussels, feta, and a roasted cajun aioli	$10.00

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	Tomato pies Roma tomatoes, cheddar, Parmesan, green onions, and basil baked in a puff pastry over mixed greens dressed in a citrus vinaigrette	$10.00

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	Kale caesar Baby kale mix dressed in caesar with shaved Parmesan, white truffle edamame, toasted pepitas, and herb croutons	$5.00

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	Boiled Peanuts	$5.00

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	Vidalla onion dip with crispy wontons	$10.00

Extras

a la carte / 3.50

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	Calabrian peppers

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	Pimento Cheese

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	Gigantes White beans

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	Papa min cheese bread

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	Bacon jam

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	Olive tapenade

Finch Family Comfort meals makes

makes 4 servings

	Ham,Cheddar and Scallion Quiche	$15.00

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	Root Veggie Quiche Brussel sprouts, broccoli, mushrooms, baby kale, and artisanal cheese blend	$15.00

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	Chicken Parmesan Panko battered and fried chicken breasts topped with swiss and parmesan cheeses shredded ham tomato sauce and basil. Served with sauteed broccoli and garlic toasted points	$28.00

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	Chicken Fajitas Pan-scared chicken, roasted bell peppers & onions, twelve tortillas, and pico de gallo. Served with cilantro lime rice on the side	$30.00

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	crab cakes with house salad Four pan-scared crabcakes made of wild-caught red crabmeat, celery, bell pepper, onion, parsley, and breadcrumbs. Served with a house salad of tomatoes, cucumbers, carrots, parmesan and citrus vinaigrette	$40.00

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	Kale Caesar or House Salad Side salad for four people	$12.00

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	Whole Peanut butter pie Orco crust. Served with whipped cream and crushed Reese's cups on the side	$20.00

Soup & Sides

Makes 4 Servings

	Finch onions soup Quart sized served with swiss cheese and croutons	$15.00

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	Collard greens Southern-style collard made with pork belly	$10.00

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	Mac & Cheese Made with smoked gouda and mounter choices. Topped with breadcrumbs	$15.00

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