Paid Content
Menu
This menu was last updated on
3/30/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
**Legend**
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Food Notice
*Notice: Consuming raw or undercooked meats, poultry, eggs or seafood may cause food borne illness.
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Salads
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$3.00 credit with dinner off any salad
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Avocado and Crab Salad
Sliced avocado layered with king crab meat with choice of dressing
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$20.00
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Caesar Salad
Romaine lettuce, anchovies, parmesan cheese, worcestershire sauce, croutons with Mario's Caesar dressing.
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$12.00
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Caprese Salad
Sliced Beefsteak tomatoes layered woth Mozzarella Cheese and Basil Drizzled with Olive Oil and Balsamic Vinegar
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$12.00
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Chicken or beef Caesar
Caesar salad topped with choice of marinated slices of beef or chicken
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$17.00
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Italian Salad
Julienne Salami, black olives, radishes and Mario house dressing.
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$12.00
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Mariner Salad
Mixed greens, tuna, crab meat and shrimp with mario's house dressing
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$20.00
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Mixed Greens House Salad
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$9.00
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Mixed Greens with Shrimp
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$15.00
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Salad Mario
juilienne cuts of beef, ham, turkey, cheese, egg slices, garbanzo beans with mario hosue dressing.
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$13.00
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Soup
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Fruitti de Mare (Fruits of the Sea Soup)
Lobster, clams, scallops, jumbo shrimp, in a spicy deep beef boullion broth, a hearty soup that makes a meal.
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$20.00
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Mariata
Chicken broth, parmesan cheese, egg, fettuccine noodles.
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$7.00
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Minestrone
Italian vegetable.
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$7.00
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Onion
Beef consomme, vidalia onions
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$7.00
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Spinach
Chicken broth, spinach (very light)
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$7.00
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Tortellini Al Brodo
Chicken broth with meat filled tortellini.
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$7.00
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Beef and Lamb
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*Beef Burgundy
Medallions of beef tenderloin, mushrooms, garlic and parsley, sauteed in burgundy wine and tomato sauce
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$48.00
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*Beef Siciliana
Beef tenderloin, baked in Italian bread crumbs, heavy garlic, served with amogue sauce.
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$32.00
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*Beef Stefanelli
Medallions of beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in burgundy wine and tomato sauce.
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$48.00
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*Broiled Filet Mignon
Beef tenderloin served with Mario’s famous Zip Sauce.| Petite 6 oz 42|Regular 8 oz. 45| Extra cut 10 oz 48
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*Broiled French Lamb Chops
French style domestic lamb chops broiled to your liking. Served with zip sauce.
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$48.00
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*Calves Liver
Broiled liver with sauteed onions or bacon.
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$30.00
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*Filet Mignon Bourguignonne
9 oz filet served with Champignon mushroom sauce with a hint of burgundy wine and a touch of tomato sauce
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$50.00
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*Italian Dinner
Medallion of beef with Stefanelli sauce accompanied wiht two pieces of veal piccante.
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$45.00
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*New York Strip Steak
choice cut of Beef broiled to perfection topped with our infamous Zip Sauce.| Regular cut 14 oz. 39| Extra cut 16 oz. 42
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$39.00
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*Pepperonata of Beef Tenderloin
Medallions of beef tenderloin, bell peppers, onion, sauteed in white wine and tomato sauce.
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$48.00
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*Scallopini of Beef Tenderloin Marsala
Sliced tenderloin, bell peppers and mushrooms, sauteed in marsala wine with tomato sauce
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$32.00
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Porterhouse Steak
Our juicy king size 1-1/2 pound broiled to perfection
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$48.00
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Sweet Bread Sautee
Sauteed sweet breads with mushroom, garlic, scallion,s serry wine and tomato sauce.
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$35.00
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Chilled Shellfish
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*Oysters on the Half Shell
Fresh chilled Oysters on the half shell served with our tangy housemade cocktail sauce.
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$15.00
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Antipasto Mario
Marinated mushrooms and beef with caponata on a bed of leaf lettuce.
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$9.00
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Caponata
Marinated eggplant, onion, capers, olives, and olive oil.
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$8.00
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Marinade of Beef
Thin beef slices, marinated in onions and olive oil.
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$10.00
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Marinated Mushrooms
Button top mushrooms marinated in olive oil, red wine vinegar and garlic.
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$8.00
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Mario's Relish Tray
4 Genoa salami, 4 mortadella, olives & olive tapenade, 4 shrimp and radish
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$15.00
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Prosciutto with Melon
Seasonal melon wrapped in thin slices of prosciutto.
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$8.00
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Roasted bell peppers
Roasted bell peppers, fresh mozzarella dressed with olive oil, garlic and balsamic vinegar
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$8.00
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Shrimp
A half dozen chilled shrimp served over a tangy housemade cocktail sauce.
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$10.00
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Coastal Cuisine
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Courvoisier (extra vielle)
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$30.00
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Courvoisier v.s
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$12.00
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Courvoisier v.s.o.p
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$17.00
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Grand Marnier
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$12.00
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Hennessey v.s
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$12.00
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Hennessey v.s.o.p
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$17.00
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Hennessey x.o
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$50.00
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Martell
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$12.00
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Martell Cordon Blue
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$21.00
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Remy Martin
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$15.00
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Remy Martin KingLouis XIII
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$250.00
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Remy Martin x.o
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$50.00
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Dinner Baskets
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22 oz. U.S.D.A. Choice Tenderloin of beef cooked to your perfection
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Additional Sides
spinach saute, asparagus, broccoli, or mixed vegetables
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$8.00
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Broiled N.Y. Strip
per person 42
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$42.00
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Broiled Porterhouse
per person 50
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$50.00
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Chateaubriand
per person 50
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$50.00
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Chateaubriand Beef Flambeau
per person 55
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$55.00
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Espresso or Coffee
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Café Expresso
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$4.00
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Capuccino
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$6.00
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Capuccino (flavored)
Macadamia Nut, Chocolate, Chocolate Mint Creme De Menthe, Hazelnut
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$6.50
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Limoncello
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$5.00
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Hot Appetizers
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Calamari
Deep fried breaded squid tossed with amoque sauce over wilted greens
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$10.00
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Cheese Toast
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$8.00
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Chicken Livers
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$14.00
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Garlic Toast
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$7.00
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Mushroom Cap “Thermidor”
A Portabella mushroom cap stuffed with lobster, baked in a light cream sherry sauce and parmesan cheese.
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Oysters Rockefeller
Fresh oysters on the half shell topped with spinach garlic butter. Baked and finished with parmesan cheese
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$16.00
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Shrimp Scampi
Jumbo Shrimp sauteed in a garlic, parsley, butter sauce
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$38.00
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Snails “Bourguignonne
Snails baked in a cherry garlic butter sauce
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$14.00
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Steak Bites
Broiled tenderloin tips with zip sauce
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$10.00
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Mariscos
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Prepared Tableside/Priced per person - no single orders In order that we may properly prepare your selection, please allow extra time for dinner service.
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Steak Diane
Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with dijon mustard and scallions
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$50.00
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Tournedos Englais
Medallions of beef simmered in a blend of lemon, onions and english mustard. Flamed with sherry and cognac
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$50.00
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Tournedos Maison
Medallions of beef flamed with cognac, simmered in a blend of cream and tomato sauce with sherry wine
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$50.00
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Tournedos Royal
Medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, flamed with cognac. In an aromatic sauce.
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$50.00
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Veal Olympic
Thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms and cream
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$50.00
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Veal Piccante
Scallopini of veal laced with lemon butter, white wine and parsley (light and tart)
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$50.00
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Pasta Entrees
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All Entrees Include Bread Basket, Mario’s Antipasto, House Salad and Soup.
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Canelloni
Ground beef, veal, sherry wine and Mario sauce, rolled in pasta, served with marinara or bolognese sauce
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$25.00
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Egg Plant Parmesan
Sliced egg plant, lightly breaded and sauteed, then layered with ricotta cheese, spinach and parmesan, topped with tomato basil sauce and mozzarella cheese.
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$25.00
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Fettucine Alfredo
Homemade tagliatelle noodles with creamy rich alfredo sauce. (Tableside) Add chicken, shrimp, sundried tomatoes or mushrooms. Add 7
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$27.00
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Gnocchi Piemontese
Pasta potato dumplings, served with your choice of sauce
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$25.00
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Linguine with Clam Sauce – Red or White
Scallions, parsley and garlic, sauteed in olive oil with sea clams
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$25.00
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Linguine with Lobster Marinara Sauce or Creamy Alfredo
Large diced lobster meat, sauteed in olive oil and garlic. Served on a bed of linguine with marinara sauce or creamy alfredo. (Tableside)
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$35.00
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Manicotti
Ricotta cheese and spinach, rolled in pasta, served with marinara or bolognese sauce
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$25.00
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Manicotti/Canelloni Combination
Half portion of each. Served with marinara or bolognese sauce
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$25.00
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Ravioli
Meat ravioli with choice of sauce, marinara, bolognese or tomato basil sauce
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$23.00
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Ricotta Lasagna
Four layers of pasta filled with ricotta, parmesan and mozzarella cheese. Choice of marinara or bolognese sauce.
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$25.00
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Seafood Alfredo
Shrimp, lobster and scallop's in a creamy alfredo sauce.
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$40.00
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Spaghetti (choice of marinara or bolognese)
Spaghetti with meatballs or mushrooms add 5|add chicken liver 5
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$23.00
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Spaghetti Tetrazzini
Spaghetti tossed with sliced chicken breast, creamy Mario sauce and baked with parmesan cheese
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$25.00
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Poultry - Pork - Lamb and Beef
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All Entrees Include Mario’s Antipasto, House Salad, Soup and Pasta
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Breast of Chicken with Wild Rice
Chicken breast sauteed with mushrooms ad sherry wine, served on a bed of wild rice.
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$34.00
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Broiled Spring Chicken
Oven roasted chicken prepared with lemon and rosemary, served with Mario’s famous Zip sauce.
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$34.00
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Chicken Cacciatora
Sauteed chicken breast with onions, mushrooms, red and green peppers, tomato, herbs and white wine
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$34.00
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Chicken Casalinga
Chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto and white wine.
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$34.00
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Chicken Francaise
Lightly floured chicken breast sauteed with mushrooms, green onions and cognac
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$34.00
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Chicken Livers with Mushrooms
Lightly floured chicken livers sauteed with scallions, mushrooms, sherry wine, served with light tomato sauce
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$28.00
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Chicken Mario
Chicken breast sauteed with sherry wine, served in a creamy rich Mario sauce.
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$34.00
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Chicken Parmesan
Sauteed breaded chicken breast topped with tomato sauce and parmesan cheese.
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$34.00
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Chicken Piccante
Lightly floured chicken breast sauteed to a golden brown with parsley, lemon butter, white wine and chicken stock.
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$34.00
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Cornish Hen
Petite game hen broiled with rosemary and a light zip sauce
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$35.00
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Spiedini of Chicken
Rolled breast of chicken filled with mozzarella cheese, tomato and onions, then baked in Italian bread crumbs.
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$34.00
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Seafood Entrees
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All Entrees Include Mario’s Antipasto, House Salad, Soup and Pasta.
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Baked Scallops Aubeurre.
Lightly breaded and baked with a hint of garlic
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$39.00
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Broiled Lobster Tails
Twin South African cold water tails broiled to perfection and served with fresh drawn butter.
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Broiled Sea Bass
Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce
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$45.00
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Broiled Whitefish
12 to 14 ounce filet, served tender and moist with a brush of butter and lemon
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$34.00
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Catch of Day
Market Price
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Crab Legs
Market Price
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Dover Sole Almondine
Baked to perfection, fileted table side with almond butter
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$44.00
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Frog Legs Breaded
Lightly breaded, sauteed golden brown.
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$35.00
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Frog Legs Roadhouse
Lightly breaded, sauteed golden brown in a lemon butter garlic sauce
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$36.00
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Lobster Thermidor
Lobster meat sauteed with onions, mushrooms, sherry wine and finished with cream and parmesan cheese.
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Perch
Sauteed with a white de blanc and caper sauce.
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$34.00
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Salmon
Broiled with garlic, lemon and butter on a bed of wild rice
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$35.00
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Shrimp Bordelaise
Gulf shrimp, green onion, mushrooms, sherry wine and tomato sauce, served over wild rice.
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$34.00
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Shrimp Scampi
Jumbo shrimp, lightly floured, sauteed with garlic and lemon butter
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$43.00
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Veal Entrees
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All Entrees Include Mario’s Antipasto, House Salad, Soup and Pasta.
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*Veal Alitalia Benissimo
Scallopini of veal sauteed with prosciutto, sage and sherry wine, topped with breaded eggplant and mozzarella cheese.
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$41.00
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Saltinbocca Romana
Scallopini of veal, thin prosciutto slices, sauteed in sage and sherry wine sauce.
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$41.00
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Scallopini Prosciutto Casalinga
Scallopini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine.
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$39.00
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Spiedini of Veal
Rolled scallopini of veal filled with mozzarella cheese, tomato and onions, then baked in Italian bread crumbs
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$39.00
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Veal Columbo
Scallopini of veal, breaded and pan fried, baked in a rich palomino sauce, topped with parmesan cheese
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$41.00
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Veal Cutlet Milanese
Sauteed breaded veal cutlet served on top of tomato sauce.
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$39.00
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Veal Cutlet Mozzarella Marinara
Sauteed breaded veal cutlet topped with marinara sauce, mozzarella and parmesan cheese.
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$39.00
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Veal Cutlet Parmesan
Sauteed breaded veal cutlet topped with tomato sauce, mozzarella and parmesan cheese.
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$39.00
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Veal Cutlet Poulette
Breaded veal cutlet sauteed in a creamy Mario sauce, baked with parmesan cheese.
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$39.00
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Veal Marengo
Scallopini of veal with shrimp, sauteed in vermouth and tomato sauce.
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$39.00
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Veal Oscar
Scallopini of veal sauteed with king crab legs, served over asparagus and topped with bearnaise sauce
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$41.00
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Veal Piccante
Scallopini of veal with lemon, white wine, butter and parsley (light and tart)
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$39.00
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Veal Scallopini
Scallopini of veal and mushrooms sauteed in marsala wine and tomato sauce.
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$38.00
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Veal Scallopini Marsala
Sauteed Scallopini of veal with bell pepper, mushrooms, tomato sauce and Marsala wine.
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$39.00
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Veal Siciliana
Scallopini of veal, baked in Italian bread crumbs, topped with Amogue sauce
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$39.00
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Veal Tosca
Scallopini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese and garlic, then sauteed and served with lemon.
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$38.00
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Desserts
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*Banana Tropicale
per person
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$10.00
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*Cherries Jubilee
per person
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$10.00
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*Fresh Strawberries Romanoff
per person
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$10.00
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*Macedonia
per person
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$12.00
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*Peach Flambeau
per person
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$10.00
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Alinosi Ice Cream
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$5.00
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Alinosi Sherbert
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$5.00
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Alinosi Spumoni
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$5.00
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Cannoli
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$5.00
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Cheese Cake
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$8.00
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Fresh Fruit
per person
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$6.00
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Parfait
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$4.00
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Parfait with Liquor
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$6.00
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