The Hoppy Gnome - Fort Wayne
Gastropub
Modern, globally inspired eats...
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M-TH 11-10P|F/S 11-11P|SU 10-9P 
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Paid Content
Menu
This menu was last updated on
3/27/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Filter menu by
Soups & Salads
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Asian Shrimp Salad
Half 8 / Full 16. Toasted peanuts, kale, cabbage, peruvian peppers, cucumber, red onion, thai soy dressing, crispy wontons
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$16.00
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Caramel Apple Salad
Half 5 / Full 9. Arugula, granny smith apples, gorgonzola, toasted almonds, prosciutto, brown butter caramel vinaigrette
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$9.00
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Chicken Pozole
Half 5 / Full 8. Red chili broth, hominy, cabbage
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$8.00
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Fattoush
Half 5 / Full 9. Romaine, peruvian peppers, cucumbers, red onion, scallion, chickpeas, olives, crispy pita, feta cheese, champagne-white balsamic vinaigrette
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$9.00
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House Salad
House Salad Half 4 / Full 7. Spring mix, red onion, cucumber, roasted red peppers, carrots, chamagne vinaigrette
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$7.00
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Potato Soup
Half 5 / Full 8. Red potatoes, fire roasted poblano, sour cream,bacon, scallion
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$8.00
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Children's Menu
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* Children's Menu
Drink included with choice of chips or fruit
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Chicken Nuggets
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Hot Dog Taco
100% Beef, american cheese
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Kids Cheese Pizza
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Kids Noodles
Shell pasta with marinara
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Nachos Libre
Chicken and cheese over tortilla chips
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Quesadilla
Chicken or cheese
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Small Plates
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Asian Tuna Tartare
Sashimi Grade Tuna, Serrano Pepper Guacamole, Soy Glaze, Crispy Wontons
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$14.00
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Barramundi Gumbo
Beer battered Barramundi served over dirty rice and a sage-okra gumbo.
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$21.00
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Borracho Short Rib
Braised Short Rib, Honey Stout Glaze, Mole Sauce, Black Bean & Corn Relish, Pickled Peppers
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$17.00
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Huarache
Corn masa flatbread, braised shortrib, fire roasted salsa, black bean puree, queso fresco, smoked jalapeno crema
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$10.00
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Kimchi Chicken Fingers
Fried chicken fingers in a korean bbq sauce, kimchi, Asian caramel sauce
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$14.00
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Pan-Seared Scallops
Jumbo Scallops, Hoppy Hash, Bacon and Sweet Corn Relish, Jalapeno Tartar
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$17.00
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Ribeye
6 oz ribeye filet with roasted red potatoes, spinach, and demi glace cream sauce
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$24.00
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Salmon Curry
Pan-seared salmon served over tomato curry sauce & coconut jasmine rice
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$22.00
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Smoked Gouda & Chorizo Mac N' Cheese
Campanelle pasta, choriza, smoked gouda fondue, cilantro
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$14.00
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Thai Lamb Chops
Two 4 oz lamb chops w/ jasmine rice, sauteed cabbage, mushrooms, eggplant, tomyum sauce.
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$24.00
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The Porkshank Redemption
Three Pork Shanks in a Chili Glaze served over Dirty Rice, and topped with Crushed Pineapple
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$17.00
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Whiskey Puerco
Crispy pork belly in Whiskey Glaze, Paprika Poblano Potato Mash, Jalapeno Coleslaw
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$15.00
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Wood-Fire Ribs
IPA Slow-cooked pork ribs, whiskey BBQ sauce, couscous potatoe salad
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$18.00
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Tacos
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* Tacos
Pick 2 for $9, Pick 3 for $13
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Chili Glazed Shrimp
Breaded Shrimp, Chili Glaze, Jicama & Cucumber Slaw
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$13.00
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Dante's Inferno
Garlic-chili tempura chicken, pepperjack cheese, Seven Levels of Hell hot sauce
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$13.00
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Duck Confit
Mapleleaf Farms duck leg, pasilla pepper infused olive oil, chipotle and tart cherry salsa, queso fresco.
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$13.00
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Korean Short Rib
48-hour braised beef short rib, Korean bbq sauce, cilantro-lime-cabbage slaw
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$13.00
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Mahi Mahi
Blackened Mahi Mahi, Pineapple Salsa, Guacamole
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$13.00
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Paneer
Queso fresco simmered in a tomato curry, arugula.
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$13.00
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Smoked Brisket
Smoked Brisket, Chipotle/cherry salsa, fried onions
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$13.00
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Steak & Rajitas
Marinated steak, rajitas pepper mix, jalapeno/garlic mojo
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$13.00
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The Bob Marley
Smoked jerk chicken, hemp seeds, charred pineapple salsa, fire roasted red peppers, sour cream
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$13.00
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Three Little Pigs
Pork belly, carnitas, pork cheek, tossed in a Kentucky whiskey glaze, smoked jalapeno cole slaw
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$13.00
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Tofu Taco
Extra-firm tofu marinated in jalapeno mojo, pico de gallo, rajitas veggies
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$13.00
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Tortas
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Cubana
Pork belly, pork cheek, braised carnitas, black bean puree, jalapeno crema, spicy mustard, avocado, and queso chihuahua
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$12.00
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Millan-esa
Breaded chicken, pico de gallo, chihuahua cheese, avocado, chipotle crema, black bean puree
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$12.00
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The Mexican French Dip
Braised carnitas, black bean puree, pickled red onion, queso fresco. Served dipped in a fire roasted tomato broth
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$12.00
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Woodland Mushroom
Roasted wild mushrooms, chipotlegarlic mojo sauce, goat cheese, black bean puree, arugula (vegetarian)
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$12.00
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Desserts
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S'mores
Housemade Tahitian vanilla bean marshmallows, dark Belgian chocolate bark, housemade graham crackers
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$7.00
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Strawberry Shortcake
Macerated strawberries, chantilly cream, gluten-free shortbread cookies, crumble
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$5.00
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