Ginger and Spice - Dayton
Chinese, Asian Fusion
Snug, down-to-earth place with...
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/14/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Beverages
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Craft Beer
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$5.00
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Bottled Water
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$2.00
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Soft Drinks
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$2.00
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Brown Sugar Bubble Tea
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$4.00
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Jasmine Tea Pot (Dine-in only)
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$3.00
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Greens
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Mom's Tofu
Lightly fried tofu combined with snow peas, carrots, baby bamboo, and Chef Anne's handcrafted brown sauce.
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$12.00
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Vegetable Delight
An assortment of vegetables toss-fried with our signature brown sauce.
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$12.00
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Three Style Mushroom with Broccoli
With king oyster mushrooms, shiitake mushrooms and button mushrooms.
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$12.00
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Tofu with Curry
With snow peas, carrots and onions.
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$12.00
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Homemade Soups
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Wonton Soup
Pork stuffed wonton in clear vegetable broth.
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$3.00
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Vegetable Soup
Made with a wide variety of vegetable in a vegetarian stock.
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$3.00
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Noodles & Rice
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Pad Thai
Chicken | Tofu | Vegetable 11 Shrimp 13Rice noodles toss-fried with eggs, onions, bean sprouts and Thai sauce; topped with crushed peanuts.
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Chow Mei Fun Singapore Style with Chicken
Thin rice vermicelli noodles toss-fried with curry powder and a splash of light soy sauce.
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$14.00
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Jam Pong
Korean style seafood noodle soup with shrimp, scallops, clams and vegetables, and Korean hot sauce.
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$16.00
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Pan Fried Noodle Cake
A 'cake' handcrafted with semi-crisp egg noodles, topped with fresh vegetables and a savory sauce.
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Lo Mein
Chicken | Pork | Vegetables 11 Beef | Shrimp 13Shredded napa cabbage, carrots, bean sprouts, zucchini and onions, toss-fried with spaghetti noodles.
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Ginger & Spice Fried Rice
Chicken | Roast BBQ Pork | Vegetable 11 Shrimp 13with eggs, peas, carrots and onions.
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Proteins
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Jao Chae Korean Style
Bean vermicelli noodles with pork, vegetables and a blend of our house special sauce.
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$12.00
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Shrimp with Green Vegetables
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$14.00
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Fish Salt & Pepper Style
Lightly fried fish toss-fried with fresh jalapenos and garlic.
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$14.00
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Garlic Shrimp with Sea Scallops
Rich, intense flavors toss-fried with onion, cabbage, carrots, zucchini and snow peas.
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$14.00
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General Tso's Chicken
With carrots, onions and celery.
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$12.00
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Chicken Kung Pao Style
A delicious spicy toss-fried dish with vegetables, chili peppers and peanuts.
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$11.00
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Chicken with Cashew
Prepared with diced carrots, bamboo shoots and diced water chestnuts, topped with house roasted cashews.
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$11.00
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Chicken Szechuan Style
With carrots, bell peppers, celery and onions, toss-fried in a sweet and spicy sauce.
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$11.00
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Sweet & Sour Chicken
Premium tenderloins topped with our own homemade zesty sauce, crafted from fresh fruits and spices.
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$11.00
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Ginger & Spice Chicken
Sliced chicken breast prepared with savory sauce made from fresh fruits, vegetables and a blend of unique spices.
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$11.00
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Ginger & Garlic Pork
Fresh garlic and ginger toss-fried with mushrooms and broccoli.
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$11.00
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Shiitake Flank Steak
Flank Steak toss-fried with premium shiitake mushrooms, bamboo, snow peas and carrots in brown sauce.
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$13.00
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Flank Steak Mongolian Style
Combining both yellow onions, and scallions, toss-fried in high heat with Hoisin sauce
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$13.00
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Mala Beef
Infused with fresh garlic, jalapenos, and scallions, toss-fried with mushrooms.
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$13.00
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Small Eats
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Ginger & Spice Wontons (8)
Handmade wontons stuffed with ground pork, seasoned with our house special sauce.
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$8.00
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Hand-Wrapped Pot Stickers (6)
With ground pork, steamed or pan-seared.
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$10.00
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Vegetable Spring Rolls (2)
Wrapped with cabbage and carrots, lightly crispy fried.
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$3.00
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Wonton Cream Cheese (6)
Cream cheese mixed with chopped onions and carrots, lightly crispy fried.
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$8.00
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