Magdy's - Terre Haute
American restaurant
American eatery serving lamb, ...
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SAT 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/11/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizer
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Risotto w/ Peas
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$7.00
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Caprese Salad
Tomatoes and mozzarella cheese w/ a pesto sauce
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$7.00
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Sauteed Portobello Mushrooms ovef Puff Pastry9
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Shrimp Cocktail
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$10.00
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Smoked Salmon
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$10.00
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Sashimi Tuna (Seared or Tartar)
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$12.00
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Sundried Tomato Past & Cheese on Toast
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$6.00
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Soup & Salads
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French Onion Soup
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$5.00
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New England Clam Chowder
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$6.00
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Caesar Salad
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$5.00
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Palm Hearts and Greens w/ Tomatoes in a vinaigrette dressing
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$5.00
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Romaine Wedge w/ Bacon w/ and a bleu cheese dressing
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$5.00
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Pasta
Pasta entrees served w/ house salad
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Fettucni Alfredo w/ Chicken
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$20.00
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Fettucini w/ Seafood
In a red or white wine sauce
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$24.00
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Bowties w/ Mushrooms & Pesto in a cream sauce
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$20.00
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Primavera
Fresh vegetables w/ choice of pasta in a pink vodka sauce
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$18.00
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Penne Arrabiata
PEN QUILL. Pasta in a spicy tomato sauce
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$18.00
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Fish & Seafood
Fish entrees include house salad, vegetable du jour and rice or potato
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Salmon (in a fresh dill sauce)
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$22.00
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Red Snapper Livornese
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$22.00
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Yellowfin Tuna (Seared or Sashimi)
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$23.00
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Shrimp & Scallop sauteed w/ mushrooms in a cognac and light cream sauce
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$24.00
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Thai Seafood w/ Shrimp, Scallops & Salmon w/ Coconut milk and red curry
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$24.00
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Red Snapper w/ crabmeat and cream
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$24.00
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Poultry
Poultry entrees include house salad, vegetable ju jour and potato
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Chicken Marsala
Sauteed w/ shallots and mushrooms in a Marsala wine sauce
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$20.00
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Chicken Caprese
Lightly breaded and topped w/ fresh mozzarella, tomato, basil and red onion)
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$20.00
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Chicken a la Magdy (chicken and beef sauteed w/ garlic and balsamic vinegar in white wine sauce)
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$20.00
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Meat
Meat entrees include house salad, vegetable ju jour and potato
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Veal Scaloppine any Style
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$26.00
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Filet Mignon grilled and served w/ Bordelaise sauce
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$26.00
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Rack of Lamb w/ rosemary and a Cabernet Sauvignon sauce
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$30.00
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Beef Wellington
Filet mignon w/ wild mushrooms dexelles wrapped in puff pastry
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$30.00
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