Mutz Sports Bar - Toledo
Sports Bar
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TUE 3:30 PM - 12:00 AM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/9/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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Brick Oven Cheese
Olive oil and herb brushed pizza crust, covered in mozzarella, provolone, and feta, wood fired with a side of house made marinara
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Hot Corned Beef Dip
House made corned beef blended with creamy boursin cheese, served with crisp wedges of flatbread
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Crispy Duck Wings
Eight drumettes tossed in chili-soy sauce and topped with toasted sesame seeds and dried ginger
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Potachos
Tater tots with nacho style toppings
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Chips and Dip
Bowl of house made potato chips with onion and sour cream dip
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Chicken Chunks
Fresh chicken, buttermilk battered and fried crispy, with your choice of sauce: mild, hot, bbq, chili-soy
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Brick Oven Pretzel
Giant pretzel with spicy brown mustard, cream cheese, and cheddar beer cheese
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Soup & Salad
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Cheddar Beer Soup
Since 1995, signature Maumee Bay Brewing Company soup is made with buckeye beer, cheddar, mozzarella, and american cheese
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Soup of the Day
An ever changing daily selection from the culinary team
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The Oliver House
Chopped romaine topped with red onion, bacon, hard boiled eggs, tomato, shredded mozzarella and croutons
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Open Faced Greek Salad
Crisp butter crunch lettuce, heirloom cherry tomatoes, cucumbers, pickled red onion, chickpeas, mild herbed goat cheese and pita crisps served with lemon tahini
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The Side Salad
Chopped fresh romaine, hard boiled egg, tomato, red onion, and shredded provolone
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Wood Fired Pizzas
Gluten-free crust available upon request
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Build Your Own
Pepperoni, italian sausage, bacon, banana peppers, mushrooms, roasted bell peppers, feta cheese, caramelized onion, tomato, kalamata olives, artichoke hearts, fresh mozzarella, capicola, roasted chicken
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The Oliver House
Signature pizza featuring artichoke hearts, pepperoni, italian sausage, mushrooms, and caramelized onions with mozzarella and provolone
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The Vegetarian
Caramelized onion, roasted bell peppers, mushrooms, and roasted tomatoes with pesto sauce, mozzarella and provolone
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The Sicilian
Pepperoni, capicola, red onion, kalamata olives, banana peppers, parmesan, provolone, mozzarella, marinara sauce, fresh oregano, and a peppered crust
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The Greek
Grilled chicken topped with cucumbers, red onion, tomato, kalamata olives, fresh oregano and feta cheese
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The Margherita
Marinara sauce, fresh mozzarella, basil leaves, tomato slices and red onion
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Burgers & Sandwiches
All burgers and sandwiches are served with your choice of french fries or house made potato chips
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Classic Burger
Served with your choice of cheese, add smoked bacon, sweet & spicy bacon, wild mushrooms, or caramelized onion
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Pulled Pork
Slow-roasted tender pork shoulder shredded in beer and barbecue sauce, served on a toasted onion bun with sweet pickle relish and a side of coleslaw
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Three Cheese Grilled
Served with grilled smoked beef sausage
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Reuben
House made corned beef piled high with swiss cheese and sauerkraut on butter toasted rye with thousand island dressing
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Mutz Gyro
A classic gyro
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French Dip
Half pound of choice prime rib, thinly sliced and piled high, simmered in au jus, and topped with melted provolone on a toasted hoagie roll with a side of au jus
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Ghost Burger
Sweet and spicy bacon, ghost pepper jack cheese and cool guacamole
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Cowboy Burger
Barbecued and topped with smoked bacon, cheddar cheese, and crispy onion straws
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Cow vs. Pig Burger
Beef patty, smoked bacon, cheddar cheese, and bbq pulled pork
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Turkey Burger
Seven ounce ground turkey patty, grilled and topped with your choice of cheese
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Black & Bleu Burger
Cajun seasoned, cast iron skillet blackened and smothered in may tag bleu cheese
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Sides
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French Fries
Crispy seasoned french fries
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Mac & Cheese
Creamy mac and cheese
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House Made Potato Chips
Fresh, crispy chips made in-house
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Vegetable of the Day
Daily selection of fresh vegetables
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Desserts
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Mud Hen Pue
Mocha espresso ice cream with chocolate fudge on a cookie crumb crust, topped with chopped toffee and drizzled with chocolate and caramel syrup
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Chocolate Mousse Cake
Serving of layered chocolate cake and chocolate mousse
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New York Style Cheesecake
Served with warm berry compote
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