Laziza - Kent
Mediterranean
Contemporary restaurant & bar ...
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FRI 11:00 AM - 11:00 PM 
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Doesn't Serve Alcohol
Paid Content
Menu
This menu was last updated on
5/21/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
APPETIZERS
Add fresh grilled naan or fresh veggies for $1.99
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Tabouli
Fresh-cut parsley tossed with tomato, onion, lemon juice and extra virgin olive oil.
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$7.00
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Hummus
Laziza's signature puree of chickpeas with garlic, tahini, and lemon juice. Finished with parsley and extra virgin olive oil. Add chicken shawarma, beef shawarma* $3
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$7.00
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Mediterranean Pizza
Fresh pita crust with a roasted red pepper hummus spread. Topped with feta, tomato, onion, Kalamata olives, and green pepper. Add chicken shawarma or beef shawarma* $3
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$9.00
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Kibbie
Two fried, bulger cracked wheat shells filled with ground beef, onions, and parsley. Served with cucumber yogurt
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$8.00
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Fried Baby Octopus
Masa flour fried baby octopus tossed with cherry tomatoes, poblano peppers, oven roasted chick peas, finished with pickled purple cabbage and smoked paprika aioli.
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$11.00
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Mussels
11b. pan-seared mussels and baby octopus with onions and bell peppers, cooked in a spicy tomato veloute broth. Served with rosemary and olive oil crostini.
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$13.00
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Scallops and Beets
Two pan-seared scallops served over roastedred and yellow beets topped with shaved Gruyere cheese and a cayenne-orange simple syrup.
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$12.00
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Crab Cakes
Twin pan-seared crab cakes served with citrus-pickled vegetables and a lemon-garlic aioli.
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$12.00
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Baba Ghanoush
Fire-roasted eggplant blended with garlic, tahini sauce, and lemon juice. 8
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$8.00
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Vegetarian Dawali
Hand-rolled grape leaves stuffed with onion, tomato, chickpeas, parsley, and rice.Served hot or cold.
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$7.00
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Meat Dawali
Hand-rolled grape leaves stuffed with lean ground beef, onion, tomato, parsley, and rice. Served hot.
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$8.00
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Falafel
Fried vegetarian patties made from a medley of chickpeas, fava beans, onion, garlic, parsley, and ci¬lantro served over organic micro greens with sliced tomato and tahini.
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$8.00
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Vegetarian Sampler
Hummus, baba ghanoush, tabouli, vegetarian Dawali, and falafel served with tahini
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$12.00
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SOUPS
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Signature Lentil Soup
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$5.00
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Soup du Jour
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$5.00
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Laziza's French Onion
Caramelized onions in a beef broth, topped with fresh French bread and melted gruyere cheese.
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$6.00
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SIGNATURE SALADS
Add chicken shawarma, beef shawarma* $3 Add falafel. $4 Add pan-seared salmon* or shrimp. $6
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Beet Salad
Mixed greens tossed with roasted beets, cherry tomatoes, candied walnuts, and feta. Finished with white balsamic dressing
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$11.00
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Mediterranean Salad
Mixed greens tossed with feta, Kalamata olives, onions, chickpeas, sundried tomatoes, and cucumbers. Finished with our signature house vinaigrette
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$11.00
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Fattoush
Romaine lettuce tossed with tomatoes, onions, cucumbers, green peppers, and fried pita crisps. Finished with our signature house vinaigrette.
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$11.00
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Kale Salad
Fresh baby kale, purple cabbage, dried cranberries, oven-roasted pepita seeds, and fried quinoa with white french dressing.
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$12.00
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SIDES
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French Fries
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$3.00
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Basmati Rice
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$3.00
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Mashed Potatoes
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$3.00
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Gluten-free Basmati Rice
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$3.00
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Sauteed Zucchini and Squash
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$3.00
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Poached Broccolini
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$3.00
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CHEF'S SIGNATURE ENTREES
Add a house salad, lentil soup, or soup du jour for $3 or a half sized signature salad or french onion soup for $4
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Chicken Shawarma
Mediterranean spiced chicken served over a bed of basmati rice with a side of poached broccolini, and topped with caramlezied onions. Ksara Blanc White Blend - Bekaa Valley, Lebanon
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$18.00
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Smoked Manchego Mac n Cheese
Applewood smoked Nueske's bacon, smoked manchego cheese, sauteed poblano, aji amarillo, and bell peppers
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$19.00
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Mediterranean Pasta
Fresh Ohio City linguine in a garlic olive oil sauce tossed with sundried tomatoes, bell peppers, onions, capers, Kalamata olives and feta cheese. Add chicken shawarma $4 Add sauteed shrimp $6
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$19.00
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Beef Shawarma*
Mediterranean spiced beef served over a bed of basmati rice with a side of poached broccolini, and topped with caramelized onions. Ksara Reserve Red Blend — Bekaa Valley, Lebanon
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$18.00
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Hummus with Chicken
Mediterranean spice marinated chicken shawarma on our signature Laziza hummus finished with oven-roasted almonds served with basmati rice and poached broccolini. Piesporter Riesling - Mosel, Germany
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$18.00
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Bison Burger*
8oz., chargrilled bison burger on brioche with smoked provolone cheese, fried masa flour shallots, and topped off with chipotle apple aioli. Josh Cellars Merlot — California, USA
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$15.00
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Laziza Burger*
Chargilled 8oz. sirloin patty on brioche topped with sauteed mushrooms and onions finished with Laziza sauce and served with sides of lettuce, tomato and onion. Josh Cellars Merlot — California, USA
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$12.00
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Kafta Kabobs*
Chargrilled lean beef mixed with parsley, onion, and Mediterranean spices served over a bed of basmati rice with sauteed zucchini and yellow squash. Mankas II Cabernet Sauvignon — Washington, USA
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$19.00
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Chicken Kabobs
Two skewers of boneless, marinated chicken breast stacked with green peppers and onion served over a bed of basmati rice with sauteed zucchini and yellow squash. Bliss Sauvignon Blanc — California, USA
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$19.00
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Shish Kabobs*
Two skewers of chargrilled beef tenderloin stacked with tomato, mushroom, and onion served over a bed of basmati rice with sauteed zucchini and yellow squash. Rabbit Ridge Zinfandel — California, USA
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$21.00
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Laziza Platter*
One shish kabob, one chicken kabob, and one kafta kabob served over a bed of basmati rice with sauteed zucchini and yellow squash. Josh Cellars Merlot — California, USA
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$24.00
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THE GRILL
Add a house salad, lentil soup, or soup du jour for $3 or a half sized signature salad or french onion soup for $4
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16 oz. Ribeye*
Served with a creamy Ohio City garlic parsley gnocchi, poached broccolini, finished with a lemon grass demi-glace. Rosemount Shiraz - Nuriootpa, Australia
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$34.00
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8 oz. Filet Mignon*
Served with mashed potatoes and poached broccolini. Finished in herbed compound butter. King Malbec - Mendoza, Argentina
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$34.00
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6 oz. Hand Rubbed Lamb Loin Chops*
Served with creamy white stone ground polenta, poached broccolini and finished with a red wine demi-glace. Rabbit Ridge Allure de Robles - California
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$29.00
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Surf and Turf
An 8oz. filet mignon finished with rich demi-glace, paired alongside a 6oz. cold-water lobster tail. Served with clarified butter, mashed potatoes, and poached broccolini. Piesporter Riesling, Mosel Germany
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$39.00
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14 oz. Lamb Shank
Served with basmati rice tossed in cucumber yogurt, purple cabbage, and rosemary-thyme béchamel. Rabbit Ridge Allure de Robles - California
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$28.00
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SEAFOOD
Add a house salad, lentil soup, or soup du jour for $3 or a half sized signature salad or french onion soup for $4
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Seared Salmon*
Pan-seared salmon on top of a falafel cake, with housemade roasted red pepper hummus and a cucumber, red onion and dill salad mixed with white wine balsamic vinaigrette. Bliss Sauvignon Blanc - California, USA
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$23.00
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Shrimp Tacos
3 flour tortillas with grilled marinated shrimp topped with spicy pico, manchego cheese and shredded romaine, served with jerk seasoned fries. Mia Dolcea Moscato - Muscati, Italy
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$15.00
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Lobster Angel Hair
Sauteed lobster claw meat, shallots, and cherry tomatoes with fresh Ohio City lemon angel hair tossed in a champagne-gruyere sauce. LaMarca Prosecco - Vineto
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$28.00
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Italy Shrimp and Scallop Pasta*
Three pan-seared scallops, sauteed shrimp, baby octopus and mussels with fresh Ohio City roasted red pepper pasta in a spicy tomato veloute. DeLoach Pinot Noir - California, USA
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$25.00
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Twin Tails
Twin broiled 6oz. cold water lobster tails served with clarified butter, poached broccolini, and mashed potatoes. Santa Julia Pinot Grigio - Mendoza, Argentina
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$39.00
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*These items may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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