Owyhee Tavern - Boise

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  (208) 639-0440

   S 10a-10p|M-Sa 11a-10p

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Menu

**Legend**

	Food Notice * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Appetizers

	American Kobe Beef Satay Marinated and grilled, drizzled witha teriyakisauce, served with aThai peanut dipping sauce	$11.00

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	Beef Carpaccio Dry-aged beef, served with arugula, red onion, Pecorino Romano cheese and capers, topped with a dijon vinaigrette	$15.00

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	Prime Beef Fondue Tender pieces of grilled, spiced beef on top of a cheddar jack and smoked gouda cheese sauce, served with crostinis and tortilla chips	$15.00

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	Spicy Ahi Wonton Tacos Fresh ahi mixed with a sesame vinaigrette, served with an Asian slaw and avocado aioli	$12.00

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	Steamed Clams One pound of fresh Manila clams steamed with white wine, garlic butter, tomatoesand fresh tarragon	$16.00

Salads

	Ahi Poke Fresh diced ahi tossed in asesame vinaigrette with avocado, Asian slaw, avocado aioli and wonton strips	$15.00

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	Salmon Niçoise Brined and baked Creative King Salmon with mixed greens, russet potatoes, capers, Kalamata olives, grape tomatoes and a soft-boiled egg, served with a dijon vinaigrette	$20.00

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	Side House Fresh greens, grape tomatoes, onions, shredded cheese and croutons with your choice of dressing	$5.00

A la Carte

	Gouda Macaroni and Cheese	$9.00

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	White Cheddar Tots	$8.00

Add-ons

	Broiled King Salmon	$6.00

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	Caramelized Onions	$3.00

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	Mexican White Shrimp	$10.00

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	Peppercorns and Whiskey Gravy	$3.00

American Wagyu

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	Gold Label Flat Iron 8oz. 32 Snake River Farms Premium Northwest beef, highest grade of American Wagyu	$32.00

Seafood

	Hagerman Trout Herbed buttermilk fried, with dill caper tartar sauce, served dinner vegetables and choice of side	$25.00

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	King Crab Legs Full pound of Alaskan split steamed crab, served with dinner vegetables and choice of side	$54.00

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	Lobster Linguini Lemon tarragon cream sauce,grape tomatoes, spinach, parmesan and portabello mushrooms, topped with a 5oz. broiled Maine lobster tail	$30.00

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	Scallop And Shrimp Risotto Seared jumbo scallops and Mexican white shrimp served on a parmesan and wild mushroom risotto	$28.00

Steaks and Chops

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	Filet Mignon 8oz. 34 USDA Prime Grade	$34.00

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	Roasted Half Chicken Mary's organic,seasoned with herbs, garlic and champagne shallot butter	$23.00

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	Smoked Prime Rib Midwest Reserve Angus beef, served with creamy horseradish and au jus 10oz. | 30 16oz. | 42	$30.00

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