Doe's Eat Place - Fayetteville
Steak House
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Menu
This menu was last updated on
3/28/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Our steaks are cut fresh daily from whole beef loins. Each loin is aged at least 21 days to bring out all of the flavor a fine cut of beef has to offer. Because we cut all of our meat fresh daily, instead of buying pre-cut, frozen meat, it is possible that all cuts and sizes may not be available all of the time. This allows us to provide you with the highest quality, freshest beef possible.
Gluten Free
Vegetarian
Vegan
Doe’s Menu
Our steaks here at Doe’s are cut much thicker than at most other restaurants. After our Grillmaster places your steak on our special broiler, please allow yourself time for our staff to prepare one of the “Great Steaks of the Southâ€.
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STEAK TYPE
RARE / MEDIUM RARE / MEDIUM / MEDIUM WELL / WELL DONE
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Most of our steaks are big and thick enough to be shared. We recommend at least 1 lb. per person. We can cook any Porterhouse or Sirloin lbs. or over two (2) different temperatures. T-Bones and Filets can only be cooked to one temperature. All of our entrees are served with Doe’s marinated salad, your choice of boiled red potatoes or fresh-cut fries and Southern style drop-biscuits.
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Steak Entrees
All entrees are served with Doe‘s marinated salad, choice of potato (boiled red or fresh cut fries) & southern style drop biscuits
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T-Bone Steak (per pound)
Available in 1 1/2 and 2 pound cuts. The first cut from the loin, the T-Bone is a mainstay of every fine steakhouse. Perfect for people who want their own steak. The T-Bone may be cooked to any single temperature.
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$24.00
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Sirloin Steak (per pound)
Available in 2 and 3 pounds cuts. The last cut from the loin, this enormous boneless steak has a delicious flavor & is great for sharing. We will be happy to cook any sirloin to two different temperatures.
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$22.00
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Filet Steak - Petite (8 oz. approx.)
A thick, hand-cut medallion of succulent aged beef tenderloin.
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$35.00
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Filet Steak - Queen (11 oz. approx.)
A thick, hand-cut medallion of succulent aged beef tenderloin.
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$40.00
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Filet Steak - King (14 oz. approx.)
A thick, hand-cut medallion of succulent aged beef tenderloin.
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$45.00
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Ribeye Steak
This massive â€cowboy cut†bone-in-steak is highly marbled and packed with flavor making it a favorite of steak lovers everywhere. The ribeye may be cooked to any single temperature.
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$55.00
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Gulf Shrimp Dinner
Choose between either of our Large Gulf Shrimp dinners or try some of both. Served with (2) sides, green salad, and bread. BROILED - Seasoned either Doe’s secret blend of spices and broiled to perfection in seasoned garlic butter. FRIED - Lightly hand battered Doe’s unique way – they fry up beautifully to a flaky, golden brown. HALF & HALF 1/2 dozen fried and 1/2 dozen broiled shrimp
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$20.00
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Yard Bird Tenders
Golden fried, broiled, or blackened chicken tenderloins. Served with (1) side, green salad, and bread.
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Doe’s Porterhouse Steak
$30 per pound >>> Available in 1 1/2, 2 and 2 1/2 pound cuts – our signature steak. Cut from the middle portion of the loin, the Porterhouse contains a “T†shaped bone separating the larger strip side from the succulent filet side. This strip & filet may be cooked to different temperatures on the 2 and 2 1/2 pound cuts.
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$30.00
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Starters
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Fried Shrimp ½ Dozen
Lightly hand-battered Doe’s unique way. They fry up beautifully to a flaky, golden brown.
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$10.00
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½ Dozen Fried & ½ Dozen Broiled
BROILED - Seasoned with Doe’s secret blend of spices, broiled to perfection in golden garlic butter. FRIED - Lightly hand-battered Doe’s unique way. They fry up beautifully to a flaky, golden brown.
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$17.50
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Fried Shrimp Dozen
Lightly hand-battered Doe’s unique way. They fry up beautifully to a flaky, golden brown.
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$16.00
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Broiled Shrimp ½ Dozen
Seasoned with Doe’s secret blend of spices, broiled to perfection in golden garlic butter.
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$10.00
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Hot Tamales Dozen
This is where it all began. We make our all beef tamales from Doe’s original recipe. Made the same way since 1941, they are a true taste of the Mississippi delta. Served with a cup of our homemade chili.
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$20.00
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Hot Tamales ½ Dozen
This is where it all began. We make our all beef tamales from Doe’s original recipe. Made the same way since 1941, they are a true taste of the Mississippi delta. Served with a cup of our homemade chili.Served in 1/2 dozen or by the dozen
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$12.00
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Broiled Shrimp Dozen
Seasoned with Doe’s secret blend of spices, broiled to perfection in golden garlic butter.
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$16.00
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Soup Of The Day
Your server will gladly inform you of today's offering
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Red Gumbo Soup (Cup)
Another one of Doe’s own recipes, we perfectly season and slow cook fresh vegetables, smoked pork sausage, crab and rice in this hearty tomato-based gumbo.
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$5.00
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Red Gumbo Soup (Bowl)
Another one of Doe’s own recipes, we perfectly season and slow cook fresh vegetables, smoked pork sausage, crab and rice in this hearty tomato-based gumbo.
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$7.00
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Crab & Corn Bisque (Cup)
A rich and creamy bisque, made from â€scratch†with plenty of real, lump crab meat.
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$5.00
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Crab & Corn Bisque (Bowl)
A rich and creamy bisque, made from â€scratch†with plenty of real, lump crab meat.
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$7.00
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Chili (Always Available) Cup
A heart chili made in house from 100% ground steak
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$5.00
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Chili (Always Available) Bowl
A heart chili made in house from 100% ground steak
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$7.00
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Side Dishes
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Sauteed Button Mushrooms (Cup)
Fresh button mushrooms, sauteed to bring out all of the flavor. The perfect compliment to our steak or as an appetizer.
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$5.00
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Southern Drop Biscuits
(6 pc.) A delicious traditional Delta flavor. Served with butter and golden honey.
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House Salad
– the perfect blend of olive oil, lemon juice and garlic. No dressing needed.
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Garlic Parmesan Mashed Cauliflower
(8 oz.) A healthier starch option. Delicious and creamy mashed cauliflower with a hint of Garlic and fresh Parmesan.
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Boiled Red Potatoes
(8 oz.) Boiled red potatoes served with butter and sour cream.
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Green Beans (Bowl)
We slow cook our beans with smoked bacon ends to give them an authentic southern flavor.
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$5.00
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Green Beans (Cup)
We slow cook our beans with smoked bacon ends to give them an authentic southern flavor.
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$3.00
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Sauteed Button Mushrooms (Bowl)
Fresh button mushrooms, sauteed to bring out all of the flavor. The perfect compliment to our steak or as an appetizer.
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$7.00
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Kids Meals
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Kid’s Filet Tip
(3-5 oz.) Beef tenderloin end cut. Served with fries or mac and cheese, green salad, and bread.
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Kid’s Chicken Tenders
(2) Fried or broiled chicken tenders. Served with fries or mac and cheese, green salad, and bread.
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$10.00
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Kid’s Chicken Combo
(2) Fried or broiled chicken tenders. Served with (2) sides, green salad, and bread.
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$12.00
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