The Rackhouse Steaks & Spirits - Gulfport
Steak house
Please join us for lunch, dinn...
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SAT 11:00 AM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
10/8/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Sides
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Baked Potato
Three flour tortillas filled with steak tips, harvest lettuce and a blend of five cheeses, Garnished with Chimichurri sauce and pickled onions. Served with a side of sour cream
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$13.00
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Roasted Garlic Mashed Potatoes
House-made mashed potatoes with roasted garlic, cream, butter and seasonings | Cup $4 - Bowl $7
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$4.00
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Parmesan & Rosemary Fries
Tossed in duck fat and rosemary Parmesan seasoning, served with house-made balsamic ketchup | Cup $5 - Bowl $8
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$5.00
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Mashed Sweet Potatoes
House-made sweet potato mash. Topped with a brown sugar brulee, whipped honey butter, and cinnamon | Cup $5 - Bowl $8
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$5.00
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Brussel Sprouts
Fresh brussel sprouts with caramelized onions, fresh chopped bacon and herb butter | Cup $6 - Bowl $9
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$6.00
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Steamed Asparagus
Steanmed Asparagus drizzled with hollandaise and seasoned with rosemary Parmesan seasoning | Cup $6 - Bowl $9
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$6.00
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bacon Mac and Cheese
Large elbow macaroni tossed with house-made five cheese cream sauce and chopped bacon | Cup $6 - Bowl $9
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$6.00
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Creamed Spinach
Baby spinach and onions blended with cream, Parmesan, nutmeg and spices
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$7.00
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Starters
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Broiled Royal Reds
Royal Red shrimp broiled in a white wine, garlic and butter sauce, topped with herbed Parmesan panko and garlic and butter sauce, topped with herbed Parmesan panko and Asiago cheese, served with herb infused oil toasted baguettes
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$14.00
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Tuna and Crabmeat Stack
Yellowfin Sashimi with an Asian Flair, lump crabmeat and avocado, garnished with sushi sauce, Sriracha Lime and sesame seeds and served with wonton chips.
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$16.00
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Lamb Lollipops
Herb and olive oil marinated New Zealand lamb chops, prepared medium. With house-made Greek Pesto and Goat Cheese Sour Cream
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$17.00
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Asiago Spinach Dip
Our house-made creamed spinach witth onions, nutmeg and spices, broiled with Asiago cheese, served with wonton chips
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$11.00
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Steak Tip Crostini
Tender chunks of steak served over toasted baguettes and goat cheese, topped with a balsamic and basil bruschetta
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$12.00
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Chacuterie Board
Premium meats and cheeses accompanied with olives, pickles, grapes and an assortment of sauces, served with herb infused olive oil toasted baguettes
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$16.00
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Bourbon Pecan Glazed Bacon
Cured Southern Family Farms bacon, sliced thick in-house, basted and caramelized with house-made bourbon pecan glaze
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$12.00
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Black and Bleu Potato Skins
Crispy potato skins topped with blackened steak tips, Danish bleu cheese and balsamic glazed onions
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$11.00
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Bacon Wrapped Scallops
New Bedford scallops wrapped in our Southern Family Farms bacon, seasoned and seared, garnished with raspberry chipotle jam
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$16.00
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Soups and Salads Dinner
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Soup of the Day
Ask your server for today's selection | Cup $5 - Bowl $8
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$5.00
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Fresh Garden
Mixed lettuce and five cheese blend, grape tomatoes, red onions, cucumber, and Asiago cheese crouton | Cup $5 - Bowl $9
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$5.00
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Caesar
Romaine lettuce, house-made Caesar dressing, shaved imported Parmesan, and Asiago cheese croutons | Cup $5 - Bowl $9
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$5.00
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Bleu Cheese Wedge
House-made Danish bleu cheese dressing and crumbles, grape tomatoes, red onion, chopped bourbon pecan glazed bacon, and a balsamic drizzle | Cup $6 - Bowl $10
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$6.00
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Spinach
Fresh baby spinach tossed in our house-made warm bacon vinaigrette. Topped with shitake mushrooms, diced egg, red onion, and fresh chopped bacon | Cup $5 - Bowl $9
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$5.00
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French Onion Soup
House-made with caramelized Vidalia onions in an apple cider cabernet beef stock, topped with French baguette croutons and Gruyere cheese
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$8.00
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Salad Toppers
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Steak
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$8.00
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Blackened Chicken
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$6.00
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Broiled Royal Reds
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$8.00
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New Badford Scallops
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$10.00
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Faroe Island Salmon
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$11.00
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Tuna Poke
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$8.00
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House-made Dressings
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Danish Bleu Cheese, Buttermilk Ranch
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Warm Bacon Vinaigrette, Caesar
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Citrus Champagne Vinaigrette
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Sandwiches
Sides served as single or sharable portions, except Baked Potato Baked Potato only available for dinner
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Steak Tacos
Three flour tortillas filled with steak tips, harvest lettuce and a blend of five cheeses. Garnished with Chimichurri sauce and picked onions. Served with a side of sour cream
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$13.00
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Chicken Club Croissant
Fresh chicken breast, blackened and topped with Prosciutto Ham, crispy bacon and melted Gruyere. Served on a sliced croissant and garnished with dijon mustard
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$12.00
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French Dip
One quarter pound of smoked prime rib marinated in our Cabernet Stock Au Jus, served on a sliced baguette with melted Gruyere, sauteed Vidalia onions and horseradish sour cream, served with a side of Cabernet Stock Au Jus
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$13.00
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Tuna Stack Tacos
Three flour tortillas filled with our famous Yellowfin sashimi with an Asian flair, harvest lettuce and a blend of five cheeses. Garnished with fresh avocado, Sriracha Lime Mayonnaise, sushi sauce and toasted sesame seeds
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$13.00
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Bacon Gouda Steak Burger
A blend of fresh ground Chuck, Brisket, and Short Rib grilled and served on a buttery bun, topped with crispy bacon, sauteed Vidalia onions and Smoked Gouda
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$13.00
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Steaks
Served with your choice of salad
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Rack House Surf and Turf
12 oz USDA Prime Strip topped with lump crabmeat, grilled New Bedford scallops, Royal Red shrimp and topped with a white wine cream sauce
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$36.00
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12 ounce USDA Prime Strip
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$26.00
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10 ounce USDA Prime Center-cut Sirloin
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$22.00
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12 ounce USDA Choice Cut Ribeye
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$27.00
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14 ounce USDA Prime Cut Delmonico Ribeye
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$35.00
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6 ounce USDA Choice Center-cut Filet
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$26.00
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9 ounce USDA Choice Center-cut Filet
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$34.00
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Accompaniments and Toppings
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Sauteed Vidalia Onions
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$4.00
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Bourbon Butter
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$3.00
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Roasted Garlic Butter
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$3.00
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Herbed Brown Butter
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$4.00
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Sauteed Wild Mushrooms
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$7.00
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Oscar Topping
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$8.00
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Lump Crabmeat
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$8.00
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Rack House Style
Served over a bed of sauteed spinach and Parmesan risotto, topped with Royal Red shrimo sauteed in a white wine
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$10.00
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Surf and Turf Style
Topped with lump crabmeat, grilled New Bedford scallops, Royal Red shrimp and a white wine cream sauce
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$13.00
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Seafood and Pasta
Served with your choice of salad
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Herb Butter Seared Scallops
Five fresh New Bedford sea scallops seared with herbed brown butter fresh thyme, tarragon and sage, served over a bed of Parmesan risotto
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$25.00
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Faroe Island Salmon
6 ounce cut in-house, rubbed with our house-made lemon zest seasoning and seared medium, served iver a bed of Tomato Basil Parmesan risotto and topped with Tomato Basil Butter
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$26.00
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Fresh Fish of the Day
Ask your server for today's selection
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Or try it Rack House Style
Served over a bed of sauteed spinach and Parmesan risotto topped with Royal Red shrimp sauteed in a white wine cream sauce
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Broiled Royal Red Shrimp
Royal Red shrimp broiled in a white wine garlic butter. Served with toasted bagueues
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$20.00
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Royal Red Alfredo
Broiled Royal Red shrimp served over angel hair pasta tossed in our house-made Alfredo
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$19.00
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Blackened Chicken Alfredo
Fresh chicken breast, blackened and served over angel hair pasta and tossed with our house-made Alfredo
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$17.00
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Wild Mushroom & Steak Pasta
Tender steak tips served over angel hair pasta tossed with wild mushrooms in our house-made Alfredo
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$21.00
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Desserts
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Banana Nut Bread Pudding
House-made banana nut bread transformed into a delicious bread pudding, fried and topped with house-made Salted Caramel Bourbon Maple Syrup
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$8.00
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New York Style Cheesecake
Topped with our house-made pecan pue topping or Luxardo Cherry topping
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$8.00
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Ultimati Chocolate Peanut Butter Pie
Milk chocolate and peanut butter mousse in a chocolate cookie crust, topped with chocolate and peanut butter drizzle and Reese's Peanut Butter Cups
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$8.00
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