The Rackhouse Steaks & Spirits - Gulfport

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  (228) 206-2744

   SAT 11:00 AM - 11:00 PM

SUN	11:00 AM - 9:00 PM
MON	11:00 AM - 10:00 PM
TUE	11:00 AM - 10:00 PM
WED	11:00 AM - 10:00 PM
THU	11:00 AM - 10:00 PM
FRI	11:00 AM - 11:00 PM
SAT	11:00 AM - 11:00 PM

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Menu

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Lunch specials served Monday through Saturday from 11 to 3

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  Gluten Free     Vegetarian     Vegan

Steaks & Spirits

Served with choice of salad or side

	Royal Red Alfredo Broiled Royal Red shrimp served over angel hair pasta tossed in our house-made Alfredo | Or with blackened chicken $11	$11.00

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	Bacon Gouda Steak Burger A blend of fresh ground Chuck, Brisket and Short Rib grilled and served on a buttery bun with crispy bacon, sauteed Vidalia onions and Smoked Gouda	$13.00

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	French Dip One quarted pound of smoked prime rib marinated in our Cabernet Stock Au Jus, served on a sliced baguette with meled Gruyere, sauteed Vidalia onions and Horseradish Sour Cream. Served with our Cabernet Stock Au Jus	$14.00

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	Chicken Club Croissant Blackened chicken breast topped with prosciutto ham, crispy bacon and melted Gruyere. Served on a sliced croissant garnished with dijon mustard	$12.00

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	Steak Tacos Three flour tortillas filled with steak tips, harvest lettuce and a blend of five cheeses. Garnished with Chimichurri sauce and pickled onions, Served with a side of sour cream	$13.00

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	Tuna Stack Tacos Three flour tortillas filled with our famous Yellowfin sashimi with an Asian flair and harves lettuce. Garnished with fresh avocado, Sriracha Lime Mayonnaise, sushi sauce and toasted sesame seeds	$13.00

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	Lamb Tacos Three flour tortillas filled with fresh herb marinated New Zealand lamb, harvest lettuce and a blend of five cheeses, Garnished with Greek Pesto, Goat Cheese Sour Cream and roasted red peppers	$14.00

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	Royal Red Shrimp Royal Red Shrimp broiled in a white wine garlic butter sauce. Served with toasted baguettes	$12.00

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	Herb Marinated Chicken Fresh chicken breast marinated with herbs and olive oil	$11.00

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	Wild Mushroom and Steak Pasta Tender steak tips sliced and served over angel hair pasta tossed with wild mushrooms and our house-made Alfredo. Garnished with a balsamic glaze	$12.00

Specialties

Add a side of salad or cup of soup for $3 extra

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	Lemon Parmesan Chicken Chicken breast broiled then panned with a lemon Parmesan crust, served over Parmesan risotto and garnished with a cream, lemon, and wine reduction with fresh oregano	$12.00

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	Broiled Petite Steak Medallions Marinated in our blend of Himalayan pink sea salt and coarse ground black pepper. Served sliced over roasted garlic mashed potatoes, garnished with roasted rainbow carrots and topped with sauteed Vidalia onions and Bordelaise sauce.	$12.00

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	Country Fried Steak Petite tender medallions hand battered and fried, and served over roasted garlic mashed potatoes, covered with a creamy black pepper gravy	$11.00

Soup and Salad

	French Onion Soup House-made with caramelized onions in an apple cider cabernet beef stock. Topped with French baguette croutons and Gruyere cheese.	$8.00

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	Soup of the Day Available in a cup or bowl. Ask your server for today's selection | Cup $5 - Bowl $8	$5.00

Soup and Salad Pairings

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	French Onion Soup paired with your choice of Garden, Caesar or Spinach Salad Sub Bleu Cheese Wedge for $1 extra	$11.00

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	Cup or Bown of Soup of the Day paired with your choice of Garden, Caesar or Spinach Salad Sub Bleu Cheese Wedge for $1 extra | Cup $8 - Bowl $11	$8.00

Sides

	Roasted Garlic Mashed Potato

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	Parmesan and Rosemary Fries

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	Brussel Sprouts

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	Creamed Spinach	$1.00

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	Mashed Sweet Potatoes

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	Bacon Mac and Cheese

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	Creamed Spinach	$1.00

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	Steamed Asparagus

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