Olive and Finch Eatery | Uptown - Denver
New American
Warm market & bistro with coff...
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THU 07:00 AM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/2/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
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D.F.
Two sunny side eggs*, pulled pork, green chilies, chimichurri, swiss, potatoes and onions with fruit, buttermilk biscuit or beignet.
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Bogota
Two sunny side eggs*, chorizo, roasted sweet and white potatoes, roasted red peppers, caramelized onions, cheddar cheese and kale, served with fruit, buttermilk biscuit or beignet.
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Milano
Two sunny side eggs*, crispy prosciutto, mushrooms, roasted tomatoes, spinach, provolone, basil pesto, potatoes and onions, with fruit, buttermilk biscuit or beignet.
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Sonoma
Two sunny side eggs*, roasted vegetables, potatoes, arugula and goat cheese, with fruit, buttermilk biscuit or beignet.
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Plates
* These items are undercooked. Consuming raw or undercooked meats, poultry, seafood, shellï¬sh or eggs may increase the risk of food borne illnesses, especially if you have certain medical conditions.
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Sunrise
Two sunny side eggs*, bacon, maple aioli, roasted tomatoes, swiss cheese, and arugula served open faced on toasted baguette, with fruit, buttermilk biscuit or beignet.
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Farmhouse Scramble
Two scrambled eggs with roasted red peppers, caramelized onions, spinach and provolone. Served with a green salad, roasted potatoes and toast.
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Henhouse Scramble
Two scrambled eggs, black forest ham, sautéed mushrooms, red onions, parsley and cheddar cheese, served with a green salad, roasted potatoes and toast.
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Basic Breakfast
Two eggs*, homefries, bacon, fruit and toast, served with buttermilk biscuit or beignet.
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Yogurt & Granola
House made granola layered with yogurt, honey, apples and house made compote.
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Sandwiches
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Green Eggs & Sam
Two scrambled eggs, provolone, spinach, basil pesto and roasted tomatoes served on house made focaccia, with a choice of fruit, buttermilk biscuit or beignet.
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City French
Two scrambled eggs, ham, brie and red pepper aioli, on a house made croissant, with fruit, buttermilk biscuit or beignet.
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Spott' On
Two over medium eggs*, sharp cheddar, bacon and garlic aioli served on house made brioche, with a choice of fruit, buttermilk biscuit or beignet.
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