Rioja - Denver
Mediterranean
Locally sourced, imaginative M...
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THU 11:30 PM - 2:30 PM / 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/1/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Chef Jen's hand made pastas
pastas are available as an entrée or an appetizer course
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Smoked Ricotta-pea Ravioli
pan seared halibut*. sugar snap peas, pea tendrils, pickled carrots, carrot-ginger coulis, viola
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$28.56
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Artichoke Tortelloni
artichoke mousse, white truffle brodo, queso de mano, chervil | 19.89
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$12.24
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Caprese Gnocchi
Cherokee purple potatoes, burrata, almond-basil purée, crispy shallot | 19.38
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$10.20
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Black Garlic-squid Ink Bigoli
ramp soubise, English peas, garlic chips, crispy leeks, lemon nage | 21.42
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$11.71
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Delicious beginnings
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Corn-tomato soup
mussels, corn-chorizo salad, tomato saffron gelée, basil-chive purée
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$10.20
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Mimolette Cheese
apricot mostarda, smoked pecans, wild rice crispy treat, fennel
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$12.75
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Rioja “picnicâ€
artisan meats, warm pine nut crusted goat cheese, gorgonzola, olives, fennel salad, orange confit, almonds
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$19.89
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Wild Mushroom Pizza
tomato olive ragu, mozzarella di buffala, basil, porcini salumi, fermented garlic honey
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$17.85
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Roasted Beets
blood orange, black sesame tahini, sweet potato, mustard greens
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$9.69
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Fresh Bacon
pork belly, cardamom, curried garbanzo bean purée
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$9.69
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Foie Cras Torchon,
porcini funnel cake, apple-beet chutney
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$13.77
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Kanpachi Tiradito*
pickled mushroom, fresno chile, carrot, salsa verde, soy-lavender ponzu, coriander crisps
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$15.30
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Rioja House Salad
arugula, dates, gorgonzola, almond vinaigrette
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$8.16
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Entrées
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Vegetarian Four Squares
a tasting of four seasonal dishes
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$19.89
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Wagyu Bavette Steak*
potato-spring onion gratin, porcini mushrooms, charred tomato vinaigrette. pernod demi
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$37.74
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Spice Rubbed Lamb Loin*
farro couscous, falafel, roasted garlic yogurt, strawberry mint compote
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$34.68
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Serrano Ham Wrapped Octopus
olive oil cake, marrow beans, olive purée, mint
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$29.58
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Whiskey Brined Pork Chop*
savory éclair, porcini pastry cream, fava beans, braised cipollini onions, whiskey demi, sorrel purée
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$29.59
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Tempura Nairagi*
coconut purée, asparagus, hearts of palm, poblano cashew pesto, grilled avocado, macerated lime
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$30.09
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Petaluma Chicken
cauliflower gratin, frisée-herb salad, tarragon-brandy jus
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$29.58
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