La Baguette French Bistro - Colorado Springs
French
Classic French fare in a dinin...
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WED 08:00 AM - 3:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/28/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Just for Kids
(Any Item Below)– $7.75
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Available for children 11 and under only: BLT – PB&J – Turkey or Ham Slices – Tortellini and Cream –
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French Toast or Scrambled Egg (Breakfast served till 3:45pm only).
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All kid’s meals include sliced apple and grapes.
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Les Classic Combos
Baked French onion soup and/or butter croissant upgrades available
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Le Sandwich et La salad
Our deli classic sandwich on baguette and one of our side salads
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$12.95
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La Soup et La Salad
Our Maison, Caesar or Provence salad with our soup of the day and baguette
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$11.95
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Le Sandwich et La Soup
Our deli classic sandwich on baguette with our soup of the day
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$12.95
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Les plats Principaux
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Les Pâtes Du Jour
Our pastas with parmesan cream, mushroom pesto cream, tomato-basil or Carbonara sauce. Add chicken for $4.75
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$13.95
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La Fondue Classic
Our Classic Swiss and Fontina cheese fondue served with French bread and a sliced half apple
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$12.95
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Escargots de Bourgogne
Baked in a classic Garlic-shallots parsley butter. Sliced Baguette. AU GRATIN - $10.75
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$9.75
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Les Fruits de Mer Linguini a la Creme
10 small shrimp and a generous portion of 7% imitation crab sauteed with mushroom, garlic, shallots, diced bell peppers and wilted spinach in creamed parmesan-chardonnay sauce tossed with linguini
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$18.50
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Tilapia Espagnola
Seared fillet of Tilapia served over Quinea pilaf with braised bell peppers, capers and kalamata olives, shallots and garlic in a tomato-basil and Harissa chili sauce
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$17.95
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Les Crevettes à La Provençale
5 large shrimp sautéed with shallots, garlic, green onions and tomatoes deglazed with pernod anis liquor and finished in a white wine infused sweet cream butter sauce then tossed with linguini pasta.
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$15.75
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Les Moules à La Maroccain
A full pound of Chilian Mussels, flamed with Pernod then sautéed in our tomato-basil sauce with white wine, Marrocain Harrissa spice, scallions, shallots and garlic served over linguini. With warm Quinoa Pilaf add $1.00
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$15.95
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Les Petites Parlourdes Mariniere
A full pound of petit Clams sautéed with onion, garlic, shallot, green oinion and parsley in a butter-Chardonnay broth served over Linguini.
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$15.95
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Le Boeuf Bourguignon
Our famous classic tender beef sirloin tips slow cooked in our thyme-merlot wine sauce with pearl onions, baby carrots and mushrooms, English boiled potatoes or Farfalle pasta.
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$16.50
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La Ratatouille and Le Couscous
A classic French provencial stew of zucchinnis, eggplants and yellow squash with tomatoes, garlic, thyme, basil and white wine. Served with a sundried tomato, vegetarian Israeli coucous WITH SALMON FILLET $19.70
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$13.95
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Le Poulet Tuscan
Julienne of chicken breast sautéed with mushrooms, garlic, shallot, green onions and white wine. Served with our homemade “Tomate Provençale†sauce over Farfalle pasta.
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$16.25
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Le Poulet Normandie Casserole
Diced chicken breast sautéed with mushrooms, shallot, garlic, apple and potaotes in a white wine creamed sauce topped with melted gruyere cheese.
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$16.25
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L’Assiette Mediterranean
Mushrooms, Kalamata olives, tomatoes, green onions, garlic, bell peppers, fresh spinach, green beans, capers broccoli, squash and Harissa sautéed in white wine then tossed in our tomato basil sauce and Quinoa pilaf. WITH CHICKEN $19.70
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$14.75
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Les Salads
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La Caprèse
Sliced tomato and Buffalo mozzarella slices with marinated roasted red peppers, extra virgin olive, balsamic vinegar and fresh basil chiffonnage over spring mix provençal.
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$14.95
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Le Steak Mont Blanc
Oven roasted 6oz flat iron steak on the top of wilted spinach leaves, deglazed with aged balsamic vinegar. Served with roasted garlic gloves, grape tomatoes and warmed Sonoma goat cheese, balsamic glaze drizzle
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$18.75
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Spinach Walnut
Baby spinach tossed in our own walnut oil vinaigrette with thin red onion, apple wood bacon, glazed walnuts, cherry tomatoes, green onions, hard boiled egg and Feta cheese.
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$14.95
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Mediterranean Cobb
A rainbow of roasted herbed chicken breast, avocado, marinated red peppers, tomatoes, kalamata olives, hard boiled egg, green onions, feta cheese over Provence salad, balsamic glaze stripes.
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$15.75
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Summer Chicken
Warm roasted herbed chicken breast with julienned Bartlett pear, fresh berries, Amish crumbled blue, tomatoes, green onions and Provence blend salad, Balsamic glaze.
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$15.75
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La Salade Niçoise
Albacore Tuna, green beans, English boiled potato slices, hard boiled egg, Niçoise olive, tomatoes anchovies with romaine lettuce, green onions and our Maison dressing. WITH SALMON FILLET $19.20
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$14.95
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La Grande Salade de Maison
Our popular large salad plates with either Maison, Provence or Caesar dressings . Large salads come with warm parmesan croutons and tomatoes. Served with a large roll and butter LARGE $9.95 |ADD CHICKEN BREAST $4.95 | ADD ROASTED SALMON $5,95 | ADD TARRAGON CHICKEN SALAD OR TUNA SALAD $4.25
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$6.95
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Les Sandwiches
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Le Bistro Dip
A thick stack of premium roast beef on top of French baguette with our Bistro sauce, paprika onions and melted swiss cheese served with our famous “au Jus†for dipping and grapes
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$11.50
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Le French Dip
A lone stack of premium roast beef on our French baguette with our famous “au Jus†for dipping.
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$9.95
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Le Sicilien
Herbed roasted chicken breast baked with provolone cheese, our own two olive tapenade and marinara sauce on our French baguette. Served with grapes.
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$11.50
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L’ Italien
The best of Italy together, a cold stack of dry hard salami, ham, buffalo mozzarella, roasted bell pepper, spring mix and balsamic glaze on French baguette. Served with grapes.
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$10.50
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Le Parisien
A classic parisian cold sandwich with double crème brie, viriginia ham on buttered French baguette with a romaine leaf. Served with sliced apples and French cornichons.
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$9.95
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Le Vegetarien
Our butter croissant filled with avocado, roasted pepper, cucumber, tomato, red onion, romaine leaf and spring mix with swiss cheese, balsamic glaze and provence dressing. Served with a pickle spear.
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$11.50
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La Salade de Poulet à L’Estragon or Salade de Thon Française
Our famous tarragon chicken salad with a romaine leaf or tuna salad with tomato and lettuce on French baguette. Served with assorted Fresh Fruits. Served on a butter croissant, add $1.50. ON A BUTTER CROISSANT ADD $1.50
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$10.75
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Le Bacon Club
Four thick strips of our apple smoked bacon with swiss cheese, lettuce, tomato and mayonnaise on our sliced sandwich bread, grilled with butter and served with grapes.
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$9.95
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Le Poulet Cesar
Our warm herbed roasted chicken breast with our Ceasar dressing, shredded parmesan cheese, romaine lettuce and tomato on a French baguette. Served with grapes.
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$11.25
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Le Ruben
Our famous, thick, grilled corned beef, sauerkraut and Swiss cheese sandwich with our Bistro sauce. Served with grapes.
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$10.75
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Le Deli Classic
Choose between Virginia ham, smoked turkey, roast beef or Italian salami with either swiss, provolone, cheddar or gouda. Including lettuce, tomato, red onion, pickle spear, Dijon mustard and mayonnaise. CROISSANT $10.50
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$9.00
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Le Crocque Monsieur
Virginia ham, swiss cheese and Dijon mustard on thick French sandwich bread. Grilled, then oven baked with our own Béchamel sauce. Just add a fried egg for a “Madameâ€. Served with grapes. CROCQUE MADAME: $9.95
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$8.95
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Les Soups
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La Soup à L’Onion Gratinée
Our famous baked onion soup with melted Swiss cheese served with baguette and butter BOWL $7.75
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$6.75
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La Soup du Jour
Our daily hot soups of the day served with baguette and butter. BOWL $6.95
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$5.95
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La Gazpacho Espagnole or Vichyssoise
A chilled, slightly spicy, traditional vegetarian Gazpacho soup with a touch of celery seeds and a hint of minced garlic and shallots. Viva Madrid! Or our creamy, blended smooth then chilled potato leek Vichyssoise. Vive la France!Both only available from late spring to early fall. BOWL $6.95
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$5.95
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