Randy's Prime Seafood & Steaks - Vienna
Restaurant
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SAT 4:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
12/18/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch Menu
| Dinner Menu
by
Gluten Free
Vegetarian
Vegan
Starters
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Monster Tiger Prawn
garlic butter & grilled lemon
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$22.00
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Crispy Fried Point Judith Calamari
smoked tomato sauce, almond pesto & grilled artichokes
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$18.00
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Lobster Bisque
sherry glazed lobster
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$14.00
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Mixed Baby Beets
whipped goat cheese, Marcona almonds & pearl onions, microgreens
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$12.00
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Ahi Tuna Tartare*
avocado, pickled ramps & Grand Marnier aioli
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$17.00
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Salads
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Chopped BLT Salad
Great Hill blue cheese, house smoked bacon, balsamic tomatoes & buttermilk pepper dressing...beets & walnuts.
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$14.00
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Baby Kale & Fresh Fruit
peaches, strawberries, blueberries, quinoa & Pecorino Romano with balsamic vinaigrette
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$12.00
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Soft Greens
baby beets, cucumber, Marcona almonds, soft cooked egg & raspberry vinaigrette
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$12.00
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From The Sea
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Ora King Salmon
crispy pan seared Ora King Salmon with French lentils & balsamic red wine reduction
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$38.00
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Branzino
oven roasted in Meyer lemon herb butter with roasted tomatoes & grilled artichokes
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$36.00
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Miso Sea Bass
broiled Chilean sea bass brushed with a miso-mango glaze, baby bok choy, shiitakes & sugar snap peas
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$45.00
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Lobster-Crab Cake
(Market Price) broiled Maine lobster & jumbo lump crab w. lobster beurre blanc...shaved fennel & asparagus
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Day Boat Scallops
George's Bank pan seared scallops, sweet creamed corn, andouille, ramp butter
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$42.00
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Lobster-Crab Cake & Prime Filet Mignon*
8 oz. Filet
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$68.00
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Lobster-Crab Cake & Prime Filet Mignon*
5 oz. Filet
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$58.00
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Lobster Risotto (Tuesday only)
Maine lobster, Acquerello rice, oven dried and San Marzano tomatoes
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$36.00
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Land & Farm
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Twin Bone-In Chicken Breasts
Bell & Evans crispy pan roasted breasts of chicken, sauteed spinach, roasted mushrooms with truffle-madeira jus.
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$32.00
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6 oz Filet Mignon*
USDA PRIME CUTS
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$38.00
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8 oz Filet Mignon*
USDA PRIME CUTS
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$44.00
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16 oz Ribeye*
USDA PRIME CUTS
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$48.00
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16 oz NY Strip*
USDA PRIME CUTS
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$52.00
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King Cut Blackened Prime Rib*
available Wed-Fri, served on the bone
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$59.00
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AWARD WINNING AMERICAN WAGYU SNAKE RIVER FARMS® BLACK
Known for its intense flavor & supreme tenderness
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6 oz Filet Mignon*
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$64.00
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5 oz Ribeye Cap*
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$68.00
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16 oz Ribeye*
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$79.00
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16 oz NY Strip*
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$84.00
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Sauces
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Great Hill Blue Cheese Butter
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$3.00
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House Steak Sauce
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$3.00
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Bearnaise
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$3.00
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Red Wine Sauce
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$3.00
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Tiger Horseradish
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$3.00
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Sides
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Duck Fat Fries
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$8.00
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Parmesan Truffle Fries
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$12.00
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Loaded Mashed Potatoes
bacon, cheddar, scallions & sour cream
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$10.00
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Honey Roasted Organic Rainbow Carrots
dusted with candied walnuts
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$11.00
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Brussels Sprouts, Bacon & Marcona Almonds
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$12.00
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Corn Brulee topped with Bacon
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$12.00
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Wild Mushrooms
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$14.00
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Sweets
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The Triple Decker*
18 oysters, 9 clams, 9 shrimp, mussels, tuna tartare & a one pound Maine lobster... served with blood orange mignonette & Grand Marnier aioli
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$128.00
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Seafood Tower*
12 oysters, 6 clams, 6 shrimp, smoked mussels & ½ Maine lobster served with blood orange mignonette & Grand Marnier aioli
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$79.00
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Seafood Platter*
6 oysters, 6 midneck clams, 3 jumbo shrimp, smoked mussels & blood orange mignonette.
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$37.00
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Shrimp Cocktail
6 jumbo shrimp, fresh lemon & cocktail sauce
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$12.00
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Local Midneck Clams*
harvested from Chincoteague, VA...mildly salty & sweet...½ dz
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$10.00
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Oyster Shooter*
Tito's handmade vodka, horseradish, cocktail sauce & a fresh oyster
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$10.00
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Fresh Oysters*
on the half shell with blood orange mignonette ½ dz.
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$18.00
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