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Raglan Road Irish Pub
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Raglan Road Irish Pub - Orlando

Irish Pub
Downtown Disney hangout featur... more
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   SAT 10:00 AM - 01:00 AM
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   Serves Alcohol
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Menu

This menu was last updated on 7/11/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Dinner  |  Lunch  | Brunch |  Kids
by
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Starty Stuff

SOUL SOUP
Made fresh daily. (Your lovely server has the info).
RACK OF HEAVEN
Slow roasted Guinness glazed full rack of baby back ribs. Great for sharing.
SCALLOP FOREST
Georges Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam.
SMOKIE CITY
Creamy baked haddock & Dubliner cheese dip with potatoes, tomatoes & toasted baguette.
CHAMPION CHEESE
Chef featured farmhouse cheese with accoutrements.
AN IRISH EGG*
Guinness & onion sausage crusted egg, pickled cabbage, saffron aioli.
MOUTHY CHICKEN
Chicken Mushroom and Leek pastry served with julienne salad and carrot ketchup
GET SHORTY!
Cured Short Rib, grilled eggplant, zucchini, green beans and tomato. Served with an apricot dressing.
DALKEY DUO
Battered cocktail sausages with a Dalkey mustard dipping sauce.
KISS BEFORE SHRIMP
Pan seared local Florida coast shrimp in a garlic & chili lemon butter sauce with sliced baguette.
CHUNKY MONK
Monkfish and Zucchini chips served with chunky tartar sauce.

Brunchy Stuff

SMOKED SALMON POTATO CAKES*
Choice Irish smoked salmon, served with potato pancakes, crème fraiche & a caper dill vinaigrette.
SMOKY O!
Smoked Haddock mornay omelette with zucchini, confit fennel and marinated cherry tomato
WILD SIDE CREPE
Marinated Wild Mushroom crepe with cheese sauce and a sunny side egg.
PANCAKES DIASPORA
Homemade pancakes with crème fraiche, maple syrup and mixed berry compote.
TWO SISTERS PORKY
Treacle cured Chesire Pork Belly with caramelised onions, apple sauce with pork skin and chives crumb.
EGGS EN COCOTTE*
Farm fresh eggs baked with spinach, mushrooms and Dubliner cheddar served with toast soldiers.
PORK HASH TAGGED*
Braised pork belly, scallions and potato hash topped with two fried eggs.
THREE TIMES A BOXTY*
Sliced gammon topped with Dubliner cheddar sandwiched between two pan seared boxty potato cakes with a fried egg on top.
RIB O!
Braised Short Rib and thyme marinated mushroom omelette with spinach and porter cheddar cheese sauce
HIPSTERS LAMENT*
Smashed avocado, Irish bacon & poached eggs on sourdough with chive butter.
POT BELLY
Tomato baked eggs with crispy Pork Belly, roasted corn and spinach.
EGGS BENEDICT*
Two soft poached eggs on a toasted English muffin with prosciutto smothered in hollandaise sauce & served with roasties.
SALMON PRONE TO WAFFLING*
Grilled salmon topped with smoked salmon, house made waffles, poached eggs with a maple butter sauce.
FULL IRISH*
Full Irish breakfast with sausage, black & white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties.

Lunchy Stuff

CITRUS SALMON SALAD
Grilled filet of Atlantic salmon with mixed greens, carrots, shallots, orange segments and toasted almonds in a citrus vinaigrette.
OUR PIE TO TRY
Try our delicious freshly baked puff pastry topped pies. Ask your lovely server for the details.
BOARING BURGER*
Grilled wild boar burger, Cashel blue cheese, crispy onion strings, arugula, port & pear chutney with herb aioli served on a floury potato bun.
BANGERS & BOOZ
Guinness & onion banger on mash topped with caramelized onions & beef stew.
KEEN EYE FOR THE SHEPHERD’S PIE
We give the traditional shepherd’s pie a little makeover with our contemporary twist to this favorite dish.
HAIL CAESAR
Chopped romaine with prosciutto crisps, grape tomatoes, croutons and shaved pecorino. Add chicken / Add shrimp
THE BIG Q
Red quinoa & white bean burger, Dubliner cheddar, grilled zucchini, herb aioli & tomato chutney on a wholegrain bun.
LOBSTER CLUB
Lobster & avocado salad, crispy prosciutto, watercress & citrus herb mayonnaise.
GO(AT) FIG(URE)
Irish goats cheese terrines made with sautéed garlic, shallots & shitake mushrooms in a herb breadcrumb crust served with mixed greens, fig jam, roasted beets & toasted walnuts. Add chicken / Add shrimp
FISH & CHIPS
Our famous beer battered fish & chips served with our fresh tartar sauce. (Ask your lovely server for gluten free option)
PROSCIUTTO CHICKEN SANDWICH
Chicken breast with crispy prosciutto and Dubliner cheese served with lettuce, tomato & a herb aioli.
SUPER-CAULI-CAPONATA-TASTY-N-DELICIOUS
Spiced cauliflower eggplant caponata with lentil and pumpkin seed dressing
BURGER ‘R’ WAY*
Char-grilled sirloin beef burger with bacon, tomato chutney & Dubliner cheddar.
PULL THE OTHER LAMB
Pulled Lamb Shoulder Hash, chimichurri potatoes, gareden peas, mint sauce.

Side Stuff

Irish or American Bacon
Maple & Bacon roasted Brussel sprouts
Pork Belly Hash
Beer Battered Onion Rings
Crushed Garden Peas
Garlic & Parmesan Truffle Chips
Black & White Pudding
House Salad

Boozy Stuff

THE CURE
Our house made Bloody Mary. Yum!
GRAPEFRUIT & T
Our refreshing version of the classic G&T with crushed grapefruit.
STRAWBERRY FIELDS MIMOSA
Ciroc Vodka, Aperol, lemon juice & house made strawberry puree topped off with Prosecco.
 

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