Boardroom Bar & Grill - Bessemer
American ,Bar & Grill
Boardroom Bar & Grill is locat...
more
Boardroom Bar & Grill is located on Morgan Road right off Exit 6 on 459 between McCalla and Hoover Alabama.
less
>
>
FRI 11:00 AM - 12:00 AM
SUN | CLOSED |
MON | 3:00 PM - 11:00 PM |
TUE | 3:00 PM - 11:00 PM |
WED | 3:00 PM - 11:00 PM |
THU | 3:00 PM - 10:00 PM |
FRI | 11:00 AM - 12:00 AM |
SAT | 3:00 PM - 12:00 AM |
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/21/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch Menu
| Dinner Menu
by
Gluten Free Vegetarian Vegan
BURGERS AND HANDCRAFTED SANDWICHES
Burgers ar 8oz steaks burgers chargrilled medium well unkess you specify differently and come with 1 side 1
Buffalo Chicken |
6 oz chicken breast, grilled or fried, choice of mild or hot buffalosauce, lettuce, tomato, toasted brioche bun
|
$10.00
|
|
Blackened, Grilled or fried Black Grouper |
5 oz fresh black grouper filet, lettuce, tomato, house made tartarsauce, toasted brioche bun
|
$13.00
|
|
Boardroom Club
Sliced ham, turkey, applewood smoked bacon, lettuce, tomato,Duke’s mayonnaise, toasted bread
|
$13.00
|
|
OT’s Pulled Pork
Smokey pulled pork, coleslaw, onion straws, red & white bbqsauce, toasted brioche bun
|
$7.50
|
|
Boardroom Burger
1/2 pound steak burger, lettuce, tomato, red onion. sliced pickles,toasted brioche bun. Make it your own with extra toppings
|
$9.00
|
|
Griddled Rueben
Piled high in house brined corned beef, swiss cheese, 1000 island,sauerkraut, griddled rye bread
|
$13.00
|
|
Shrimp Po-Boy
Large fresh shrimp, blackened or fried, lettuce, tomato, housemade tartar sauce, toasted brioche hoagie bun
|
$12.00
|
|
ENTREES
6 oz Bacon Wrapped Filet Mignon
Marinated, seasoned and applewood smoked bacon wrappedfilet, grilled to desired doneness, with choice of two sides
|
$28.00
|
|
Grilled Vegetable Fettucine
12add chicken | 4 add shrimp | 5Fettucine and seasonal grilled vegetables, lemon cream, freshparmesan served with small dinner salad with choice of dressing
|
||
12 oz Ribeye
Marinated and seasoned ribeye grilled to desired doneness, withchoice of two sides
|
$24.00
|
|
Chicken Piccata
6 oz pan-seared chicken breast filet, herbed fettucine, lemoncaper butter sauce, grilled asparagus, served with small dinnersalad with choice of dressing
|
$16.00
|
|
No Sauce Smoked Baby Back Ribs 1/2 rack | 15 full rack
Succulent dry-rubbed ribs, 1/2 rack or full rack with choice oftwo sides
|
$28.00
|
|
Cajun Meatloaf
Delicious blend of beef & country sausage, holy trinity, withchoice of two sides
|
$15.00
|
|
Spicy Crawfish & Conecuh Sausage Macaroni & Cheese
Crawfish tails, Conecuh sausage, Cajun dust, green onions, rich,creamy cheese sauce, served with small dinner salad with choiceof dressing
|
$17.00
|
|
Blackened, Grilled or Fried Black Grouper|
5 oz fresh black grouper filet with choice of two sides
|
$20.00
|
|
Shrimp & Grits
Plump large shrimp, Conecuh sausage, creole sauce, smokedgouda grits, served with small dinner salad with choice ofdressing
|
$17.00
|
|
GREENS
House made dressingss: ranch, blue cheese remoulade, balsamic, vinaigrette,1000 island, parmesan peppercorn
Crawfish Louis
Plump crawfish tails, mixed field greens, French baby greenbeans, boiled egg, carrots, tomato, red onions, remoulade dressing
|
$14.00
|
|
GREENS
House made dressingss: ranch, blue cheese remoulade, balsamic, vinaigrette,1000 island, parmesan peppercorn
Classic Chef
Smoky applewood bacon, sliced turkey & ham, boiled egg,carrots, tomato, cheddar cheese, red onion, choice of dressing
|
||
GREENS
House made dressingss: ranch, blue cheese remoulade, balsamic, vinaigrette,1000 island, parmesan peppercorn
Black & Blue
5 oz sliced ribeye, mixed field greens, carrots, tomato, red onion, cucumber, blue cheese crumbles, choice of dressing
|
$15.00
|
|
Grilled Chicken & Strawberry
6 oz grilled chicken breast filet, mixed field greens, strawberries,red onion, feta, toasted almonds, balsamic vinaigrett
|
||
Boardroom House Salad
Add chicken | 4 Add shrimp | 5
|
||
SIDES
Loaded Baked Potato
(butter, sour cream, cheddar, applewood smoked bacon crumble, green onion $2Spicy Crawfish & Conecuh Sausage Macaroni and Cheese $2
|
$2.00
|
|
Pan seared Chicken Breast
6 oz pan-seared chicken breast filet, choice of 1 side
|
$5.00
|
|
Boardroom Slider
Add cheese | 1Petite version of the Boardroom burger, toastedbrioche slider bun, choice of 1 side
|
$5.00
|
|
Macaroni & Cheese |
A classic kid’s favorite, choice of 1 side
|
$4.00
|
|
Boardroom Hotdog
Served on a toasted hotdog bun, choice of 1 side
|
$4.00
|
|
Classic Grilled Cheese
Like mom’s only better, choice 1 of side
|
$4.00
|
|
STARTERS
Pulled Pork Nachos |
Pico de gallo, cheddar, green onion, red & white bbq sauce
|
$11.00
|
|
Crab Claws
1/2 lb. sautéed in garlic butter or fried, cocktail sauce
|
$14.00
|
|
Crunchy Fried Pickles
Hand-breaded sliced dill pickles, parmesan peppercorn sauc
|
$8.00
|
|
STARTERS
No Sauce Smoked Baby Back Ribs
No Sauce Smoked Baby Back Ribs
|
$13.00
|
|
STARTERS
OT’s Pimento Cheese Spread
Rich, cheesy goodness served with crackers & celery sticks
|
$8.00
|
|
STARTERS
Chicken Wings 1/2 dzn | 7 1 dzn | 13.5 1 1/2 dzn | 17
Smoked, grilled or fried, mild, hot or lemon pepper dressed
|
$17.00
|
|
Crispy Mozzarella Sticks
Hand-breaded, spicy creole sauce or marinara
|
$8.00
|
|