Mackenzie's Chop House - Colorado Springs
Steakhouse · American Restaurant · New American Restaurant
Mackenzie's Chop House is a fi...
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WED 11:00 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
6/20/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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Blue crab cake
(2)Lump crab cake, mustard-caper remoulade.
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$16.00
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Mussels
Prince Edward Island mussels, , chorizo, tomatoes, fennel, white wine broth. Served with Ciabatta bread.
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$15.00
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Gulf shrimp bruschetta
Roasted gulf shrimp, grilled Ciabatta bread, avocado mousse ,grapefruit segments.
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$14.00
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Burrata cheese
Warmed Burrata cheese, arugula pesto, fig jam, pine nuts, pomegranate seed, grilled Ciabatta bread.
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$10.00
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Peppered ahi tuna*
Seared thinly sliced ahi tuna, cucumber-kimchii, salad, pickled ginger, yuzu-ponzu.
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$15.00
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Calamari
Lightly fried squid, marinara sauce, pepperoncini peppers, fresh basil.
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$13.00
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Lobstercargot
Garlic butter poached lobster, Havarti cheese, caraway and pretzel bread toast points .
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$16.00
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Shrimp cocktail
The largest shrimp in town! Three chilled jumbo shrimp served with cocktail sauce and lemon-lime wheel.
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$15.00
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Entrees
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Roasted salmon*
Lobster and spring vegetable ragout, tarragon lobster nage. Cooked Medium
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$27.00
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Land and sea*
0 oz. Alaskan king crab legs served with filet mignon, choice of starch. market
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Surf and turf*
10 oz. cold water lobster tail served with filet mignon, choice of starch. market
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Bone-in chicken breast
ROASTED 10 oz. boulder natural chicken breast, red wine braised thighs, pancetta lardons, wild mushrooms, black truffle gnocchi.
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$24.00
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Sea bass
seared Corvina ,brown butter sun choke puree, artichokes, broccolini, capers, lemon.
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$28.00
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Basil-poblano tortellini
Cheese filled pasta, button mushrooms, roasted poblano-basil cream sauce. Served with garlic cheese bread.
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$19.00
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Pork tomahawk chop*
Frenched, 12 oz Duroc pork chop. .
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$32.00
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Cioppino
Alaskan king crab, sea scallops, shrimp, P.E.I. mussels, roasted red pepper-tomato broth. Served with garlic toast points.
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$26.00
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Prime rib*
Highly marbled, slow-roasted beef au jus, horseradish cream. Served with choice of starch. 12oz. $31 16oz. $38
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Salads & Soup
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French onion soup
Caramelized sweet onions finished in sherried-beef jus, topped with crostini and melted Swiss cheese. Served in a cast iron skillet.
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$8.00
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Asparagus salad
Asparagus, tomatoes, herbs ,pine nuts, goat cheese, mustard walnut vinaigrette.
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$10.00
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Classic caesar salad
Romaine lettuce, parmesan cheese, Caesar dressing, croutons. Add anchovies .50
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$8.00
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Market green salad
Mixed greens, grape tomatoes, cucumbers, balsamic marinated apples, croutons.
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$7.00
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Spinach salad
Baby spinach, Gruyere cheese, onions, mushrooms, egg, almonds, bacon vinaigrette.
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$9.00
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Bleuwedge-house favorite
Full wedge of iceberg lettuce topped with bleu cheese dressing and crumbles. Add bacon $1
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$8.00
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Mackenzie's steaks
All steaks and chops served with your selection of white cheddar mashed potatoes, frites, baked potato, or wild rice pilaf. MACKENZIE’S House Temperatures RARE – cool red center | MEDIUM RARE – warm red center | MEDIUM – warm pink center | MEDIUM WELL – hot center, slightly pink | WELL DONE – cooked throughout
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Bison Tournedos au poivre*
10 OZ Colorado bison, Brussels sprout hash, smoked onion gastrique
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$32.00
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C.a.b cowboy cut ribeye*
Highly marbled twenty ounce bone-in ribeye, perfectly seasoned, char-grilled.
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$42.00
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Colorado rack of lamb*
4 BONE RACK OF LAMB.
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$38.00
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Filet mignon*
House butchered, barrel-cut beef tenderloin 6oz $30 8oz $36 12oz $43
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New york strip*
Completely Trimmed, Certified Angus Beef Strip Loin 8oz $30 12oz $34 16oz $38
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Prime grade sirloin*
Eight ounce Prime Grade char-grilled sirloin
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$24.00
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C.a.b porterhouse*
Twenty-six ounce “King of Steaks.†Two primal cuts in one steak.
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$43.00
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House Steak Sauces
– 6 ea
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