Hilltop House - Fayetteville
Fine Dining,American
Contemporary Southern fare & a...
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SAT 11:00 AM - 2:00 PM / 5:00 PM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
5/5/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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Crab Dip
Lump Crab folded into a creamy blend of cheeses and spices served with toast points
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$12.00
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Seafood Macaroni & Cheese
Fresh seafood, four cheeses, Applewood smoked bacon withshallots & sun-dried tomatoes.
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$12.00
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Stuffed Mushrooms
Mushrooms stuffed with herbed cream cheese served with Horseradish cream sauce.
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$11.00
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Fried Green Tomatoes & Crab
Fried green tomatoes in between our homemade Crab cake with lemon peppercorn aioli served on top ofGreens.
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$13.00
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Bruschetta
Tomato mix, olive oil, spinach, cheese on toast.
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$10.00
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Spinach Artichoke Dip
Spinach and chopped artichokes mixed into a creamy blend of cheeses served with toast points.
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$11.00
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a la carte Salads
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Classic Caesar Salad
Grilled hearts of romaine, shaved parmigiano-reggiano,house made croutons & Caesar dressing, finished with cracked black pepper.
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$6.00
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Seasonal Soup
Served with toasted crostini.?(cup) $6?(bowl) $8
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$6.00
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Hilltop Signature Salad
Mixed greens, tomatoes, cucumber, mandarins, & red onions.
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$6.00
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Wedge Salad
?Butter bibb wedge with bacon, grape tomatoes, gorganzola, scallions, and deviled egg. Finished with a buttermilk ranch dressing.
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$8.00
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Peppered Spinach Salad
Peppered berries, spinach, sweet & spicy pecans, goat cheese, and red onions.Topped with choice of grilled chicken or Atlantic salmon.
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$14.00
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Black & Bleu Steakhouse Salad
Butter bibb lettuce featuring our 6oz. filet, gorganzola, tomatoes, cucumbers, and shaved red onions
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$15.00
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Certified Angus Steaks
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?Filet Mignon
6oz Cut $32 8oz Cut ?$38
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$38.00
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Cowgirl Cut Ribeye
?Crowned with herbed Maitre' d butter served with parmesan truffled fries, demi glace and Chef's vegetable selection.
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$32.00
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?Chateaubriand
18 oz. Certified Angus Beef Chateaubriand for 2(served tableside for 2)
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Chef's Specialties
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Fall Mushroom Ravioli
Wild mushroom ravioli with fresh spinach and herbs in sauce B
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$22.00
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Hilltop Signature Crab Cakes
?Jumbo lump crab cakes served with rice and southern succotash finished with a chicken jus reduction.
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$24.00
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Southern Shrimp & Grits
Shrimp, stone ground grits, tasso cream sauce & parmesan.
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$22.00
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Hilltop Frenched Pork Chop
?14 oz. Berkshire pork Chop served with mashed potatoes and smoked collards, finished with an apple, thyme butter sauce.
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$28.00
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Herb Crusted Salmon
Succulent 8 oz. Atlantic Salmon crusted with our Chef's dijonaisse sauce with fresh herbs served with roasted fingerling potatoes & fresh asparagus. Accented with beurre blanc.
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$26.00
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Chilean Seabass
8oz Chilean Seabass pan seared and served with creamy risotto & asparagus finished with lemon beurre blanc.
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Chicken Marsala
Pan seared chicken draped with marsala sauce served with mashed potatoes and Chef's vegetable selection.
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$22.00
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Signature Chicken
?Chicken breast stuffed with feta, artichoke hearts, sun dried tomatoes, and spinach finished with a sauce b
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$24.00
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Hilltop House Braised Short Ribs
8 oz. braised Certified Angus Beef short rib presented with baby glazed carrots & mashed potatoes. Finished with demi glace.
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$28.00
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Desserts
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Cheesecake Colossal Wedge
?Prices starting at $?10.95 per slice
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$10.95
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Cr
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$8.95
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Chocolate Croissant Pudding
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$8.95
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