Unclaimed

Steak House

6800 Fleur Dr Des Moines, IA 50321

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  (515) 287-0847

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SUN	06:00 AM - 9:00 PM
MON	06:00 AM - 10:00 PM
TUE	06:00 AM - 10:00 PM
WED	06:00 AM - 10:00 PM
THU	06:00 AM - 10:00 PM
FRI	06:00 AM - 10:00 PM
SAT	06:00 AM - 10:00 PM

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This menu was last updated on 6/24/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Lunch Menu  | Dinner Menu |  Desserts Menu

by entire menuAPPETIZERSAUTOGRAPH PASTASTRADITIONAL PASTASENTREE SALADSCHICKENSOUPSIGNATURE STEAKSSTEAKSSPECIALTY BEEF AND CHOPSSEAFOOD

APPETIZERS

	CALAMARI MARINARA served with marinara and johnny’s dipping sauce

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	ITALIAN SAUSAGE STUFFED MUSHROOMS smothered with fresh mozzarella cheese and baked

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	LITTLE ITALY COMBINATION calamari marinara, sausage bread, toasted ravioli, bruschetta

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	JUMBO LUMP CRAB CAKE jumbo lump crab meat served with rémoulade sauce

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	ZUCCHINI FRIES shoestring zucchini fries with rémoulade dipping sauce

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	CLASSIC SHRIMP COCKTAIL jumbo shrimp, cocktail sauce and johnny’s dipping sauce

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	SMOKED SALMON DIP made in-house and served with toasted crostinis for dipping

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	50/50 SHELLFISH fresh mussels and clams steamed in either a white or red broth. you decide....

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	JOHNNY'S CHIPS fresh homemade chips served with gorgonzola dipping sauce

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	SAUSAGE BREAD home baked bread stuffed with sausage, peppers, onion, mozzarella and colby cheese. served with marinara sauce

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	BETTA BRUSCHETTA grilled focaccia bread, roma tomatoes, goat cheese, onions, olive oil and basil

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	JOHNNY'S TOASTED RAVIOLI four cheese ravioli with marinara

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	PAN SEARED SEA SCALLOPS seared jumbo scallops with brussel sprout slaw, tossed in johnny’s hot bacon dressing

AUTOGRAPH PASTAS

	CHICKEN PROSCIUTTO frenched chicken breast, sundried tomatoes, prosciutto, parmesan cream sauce and linguine

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	LINGUINE, SCALLOPS AND ARUGULA lemon butter, cherry tomatoes, arugula and shaved asiago

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	SHRIMP SCAMPI jumbo shrimp, fresh lemon, butter, cherry tomatoes and spinach

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	ITALIAN ROPE SAUSAGE AND PESTO johnny’s own italian rope sausage, pesto, sundried tomatoes with shell pasta

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	CHEF ANDY'S HOMESTYLE CAVATAPPI spicy italian sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

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	LINGUINE AND CLAMS linguine and fresh clams served in a seafood and white wine broth

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	SEAFOOD PASTA POMODORO shrimp, mussels, scallop, garlic, spinach, portabella mushrooms, olive oil and aromatic tomato broth with fettuccine

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	LOBSTER MAC & CHEESE shell pasta baked in a rich cream sauce with real lobster and a crunchy bread crumb topping

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	4 CHEESE RAVIOLI & SHRIMP ROSA ravioli filled with a blend of four cheeses, shrimp and spicy rosa sauce

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	JOHNNY'S CHANEL NO. 5 marilyn’s trademark! lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce

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	JOHNNY'S LASAGNA pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella

TRADITIONAL PASTAS

	LINGUINE BASILICO fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago

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	LINGUINE BASILICO fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago

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	JOHNNY'S MINELLI garlic cream sauce and fettuccine

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	CLASSIC SPAGHETTI MARINARA

ENTREE SALADS

	JOHNNY'S SUPPERCLUB SPINACH spinach, sun-dried tomatoes, crispy prosciutto, sweet toasted pecans and hard cooked egg with johnny’s famous hot bacon dressing

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	WALDORF boutique greens, tri-colored apples, gorgonzola cheese, sweet toasted pecans, waldorf dressing

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	CRUSTED GOAT CHEESE crisp greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, balsamic vinaigrette

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	TRADITIONAL CAESAR romaine, homemade caesar, garlic croutons, parmesan

CHICKEN

	CHICKEN PARMIGIANO herbed focaccia crumbs, marinara, fresh mozzarella

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	CHICKEN PICCATA frenched chicken breast, lemon, butter, white wine, capers and red onion

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	CHICKEN MADEIRA frenched chicken breast, asparagus, mushrooms, provolone, madeira wine sauce

SOUP

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	MINESTRONE

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	BAKED POTATO

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	FRENCH ONION

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	LOBSTER BISQUE

SIGNATURE STEAKS

	JOHNNY'S STEAK DEBURGO our signature steak. beef tenderloin medallions, roasted garlic, basil, oregano, cream sauce

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	JOHNNY'S FILET MEDALLION TRIO three individual filets topped with horseradish, gorgonzola and parmesan crusts, rich demi-glaze

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	DRUNKEN STEAK top sirloin marinated in samuel adams® and special herbs, garlic cream sauce

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	CRUSTED STEAK AND SHRIMP parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab

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	SMOTHERED STEAK top sirloin, portabella mushroom cap, sautéed onions, provolone cheese

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	FILLET OSCAR filet topped with a johnny’s crab cake, asparagus, béarnaise sauce

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	FILLET AND SEAFOOD ROCKAFELLER lobster shell stuffed with shrimp, scallops and lobster served alongside beef tenderloin medallions with gorgonzola cream sauce

STEAKS

	CHUBBY CUT TOP SIRLOIN a steakhouse classic, combining marbling, tenderness and flavor

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	PORTERHOUSE STEAK hope your hungry – this will double your delight

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	JOHNNY'S BONE-IN RIBEYE both flavorful and tender with a perfect amount of marbling

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	PARMASEN CRUSTED NEW YORK STRIP a flavorful steak topped with johnny’s own parmesan butter crust...amazing

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	CHARBROILED RIBEYE rich, juicy and full-flavored steak with generous marbling throughout

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	MIDWEST'S BEST FILET MIGNON melt-in-your-mouth texture, subtle flavor.

SPECIALTY BEEF AND CHOPS

	JOHNNY'S VEAL SINATRA veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

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	STUFFED FRENCH PORK CHOPS pork chops stuffed with goat cheese, spinach and pine nuts with madeira sauce

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	VEAL PARMIGIANO veal topped with marinara sauce and fresh mozzarella cheese

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	HEART OF ITALY COMBINATION chicken parmigiano, fettuccine minelli and parmesan crusted top sirloin

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	VEAL MILANESE breaded veal scalloppine, cherry tomatoes, fresh arugula, balsamic vinaigrette

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	OVEN ROASTED PRIME RIB 8 oz. | 12 oz. | 16 oz. (available friday and saturday)

SEAFOOD

	CEDAR PLANKED SALMON salmon roasted on a cedar plank, glazed with apricot butter

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	ROASTED SNAPPER snapper fillet, anchovy butter, cherry tomatoes

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	CRAB STUFFED SHRIMP jumbo shrimp stuffed with lump crabmeat and served with béarnaise sauce

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	JOHNNY'S LOBSTER DINNER an 8 oz lobster tail

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	SALMON FIORINTINO sesame crusted salmon, stuffed with goat cheese, spinach, pine nuts, with a tarragon béarnaise

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	CRAB STUFFED SNAPPER jumbo lump crab stuffing, sautéed shrimp, fresh lemon butter, cherry tomatoes

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	SNAPPER BASILICO snapper fillet, fresh basil, garlic, yellow and red cherry tomatoes, shaved asiago

 

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