Le French - Denver

  Directions

  (720) 710-8963

   THU 07:00 AM - 9:00 PM

SUN	07:30 AM - 2:30 PM
MON	CLOSED
TUE	07:00 AM - 9:00 PM
WED	07:00 AM - 9:00 PM
THU	07:00 AM - 9:00 PM
FRI	07:00 AM - 10:00 PM
SAT	07:00 AM - 10:00 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

Petits Plats

	Les Pastels Savory puffs filled tuna and spices, served with home cooked tomato salsa	$9.00

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	Foie Gras 2 Façons Seared foie gras and au torchon, pistachios, with figs flambéed in armagnac, fig-balsamic toast	$17.00

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	Tartare De Daurade Red snapper tartare, house pesto, pickled radish, white truffle oil, with house crispy puffed rice	$17.00

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	Croustillant De Lapin Au Foie Gras Et Champignons Rabbit, mushrooms, beef feet, and foie gras in crispy filo, tamarind-orange gastric	$19.00

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	Betteraves & Peach Vinaigrette Huile de Noix Roasted beets, pickled lentils, baby arugula, basil, pine nuts, verjus, walnut oil	$13.00

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	Caesar Caesar with white anchovies, parmesan, and garlic toast prepared table side	$11.00

Les Plats Principaux

	Bar Et Artichaut Confit Sauce Curcuma Seabass, crispy bacon, confided artichoke, turmeric sauce and emulsion	$27.00

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	Saint- Jacques Seared scallops, coconut-orange curry with a cauliflower purée, smoked trout roe, crispy dill, and radish	$30.00

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	Caille Roasted quail, hazelnut, balsamic, with patty-pan, brussel sprouts, and caramelized scallions	$29.00

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	Magret De Canard Sauce Au Vin Jaune Duck breast, white wine comté-cream sauce, turnip-apple tatin, sweet peas, radish, and crispy basil with turnip tatin, sweet peas, radish, and crispy basil	$32.00

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	Épaule D’Agneau Confit 7 heures Lamb shoulder cooked seven hours, celery root purée, and sweet peas	$29.00

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	Le Boeuf Bourguignon Beef short rib slow cooked in red wine turnip, served with a turnip raviole filled with jerusalem artichoke, mushroom, pearl onion, and carrots	$27.00

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	Fenouil Surprise Fennel filled with mushroom duxelle, vegan cheese, aubergine, arugula coulis, and crispy tuile	$22.00

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