JJ's Bistro de Paris - Ponte Vedra Beach
French Restaurant
Elegant, long-running bistro o...
more
>
>
SAT 11:00 AM - 10:00 PM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
7/9/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch
| Dinner
by
Gluten Free
Vegetarian
Vegan
Amuse - Gueules / Starters
|
Pan Seared Scallops
Seared Scallops served Fennel, Tomato Concase, Anise Cream Sauce
|
$16.00
|
|
|
Mijottee d'Escargot Nantaise
Sauteed Escargots with Brandy, Garlic, Mushrooms, Tomato Concase, White Wine Sauce.
|
$14.00
|
|
|
Baked Brie en Croute
Baked Brie Paired with a Raspberry Compote Wrapped in Puff Pastry Topped with Almonds
|
$14.00
|
|
|
Moules a la Parisienne
Prince Edwards Mussels Simmered in a Rosemary, Garlic, Tomato Concase, Creamy Dijon Sauce Appetizer $15.00 Dinner $25.00
|
$15.00
|
|
|
Caprese Salad
Baby Greens, Heirloom Tomatoes, Fresh Buffalo Mozzarella, Balsamic Glaze and Pesto
|
$13.00
|
|
|
French Onion Soup Soup De Jour Vichyssoise
Cup $5.00 Bowl $7.00
|
$5.00
|
Entree Salades et Repas Legeres
|
|
Salade Landaise
Duck Confit Perched over Baby Spinach, Apples, Candied Walnuts, Dried Cranberries and Crumbled Feta Served with Our Own Warm Bacon Vinaigrette .
|
$18.00
|
|
|
Salade de Boeuf
Sliced NY Steak atop Baby Spinach and Romaine Greens, Paired with Grape Tomatoes, Cucumbers, Bermuda Onions, and Crumbled Bleu Cheese Served with Our Own Dijon Vinaigrette
|
$19.00
|
|
|
Crepes du Jour
Savory Herb Crepes Served with Small Green Salad and Pomme Frites
|
$19.00
|
|
|
Quiche du Jour or Quiche Lorraine
House Made Flaky Pie Crust Served with Vegetable du Jour and Choice of Sarch
|
$18.00
|
Asset de Pates et Fromages
|
|
Create Your Own Platter from Our Selection
2 Items $14.00 3 Items $19.00 4 Items $24.00 Served with Seasonal Fruit and Traditional Condiments
|
$14.00
|
|
|
Current Selections
Countre Pate, Petit Brie, St. Andre, Manchego, Petit Basque, Crottin Maitre Seguin, Morbier
|
|
Les Viandes / Meats
|
|
Steak Frites au Poivre
12 oz. New York Strip Cooked to Your Liking with Sauce au Poivre
|
$30.00
|
|
|
Coq au Vin
Braised Chicken Leg Quarters in Red Wine with Bacon Lardons, Pearl Onions and Mushrooms
|
$24.00
|
|
|
Chicken Cordon Bleu
Chicken Breast Stuffed with Ham and Gruyere Cheese Served over a Creamy White Wine Sauce
|
$25.00
|
|
|
Confit de Canard
Simmered Duck Legs Quarters with Port Wine Reduction and Crispy Fingerling Potatoes
|
$28.00
|
|
|
Boeuf Bourguignon
French Stew Beef Slowly Braised in Red Wine, Carrots, Peal Onions, and Crimini Mushrooms
|
$24.00
|
|
|
Escalope de Veau Parisienne
Sauteed Veal Cutlet with a Lemon and Nonpareil Caper Butter Served over Risotto du Jour
|
$29.00
|
|
|
Herb Crusted Rack of Lamb
Fresh Herb Crusted Rack of Lamb with a Mushroom Red Wine Sauce
|
$32.00
|
|
|
Filet de Boeuf
8 oz. Beef Tenderloin Cooked to Your Liking with Sauce Bordelaise
|
$34.00
|
Les Poissons - Seafood
|
|
Bouillabaisse
Classic French Seafood Stew with Mussels, Shrimp, Scallops, Seasonal Fish, Tomatoes, and Potatoes Simmered in a Saffron and Fennel Infused Fish Fume
|
$30.00
|
|
|
Risoto aux Cruxaces
Seared Mayport Shrimp and Scallops over a Sun-dried Tomato Risotto with Beurre Blanc
|
$29.00
|
|
|
Parmesan Crusted Fish du Jour
Fresh Local Catch over Risotto du Jour with Beurre Blanc market price
|
|
|
|
Filet de Saumon au Crabe
Crab Crusted Salmon with Bearnaise over Risotto du Jour
|
$28.00
|
|
|
Coquille Saint-Jacques
Sauteed Scallops, Mushrooms, in a Creamy Cheese Wine Sauce with Pomme Puree
|
$30.00
|
|
|
Vegetarian Delight
Marinated Portobello Mushrooms with Melted Mozzarella, Risotto and Seasonal Vegetables
|
$25.00
|
