Edelweiss - Colorado Springs
German
Rustic Bavarian beer garden & ...
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WED 11:00 AM - 9:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/1/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch Menu
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Weekend Brunch Menu
| Dinner Menu |
Kids Menu
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Dessert Menu
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Beer Menu
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Group Appetizer Platters
by
Gluten Free
Vegetarian
Vegan
Appetizers
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DINNER SALAD
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$5.75
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BAKED BRIE EN CROUTE
PROSCIUTTO HAM & FRESH FRUIT
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$12.00
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WEINBERG SCHNECKEN
ESCARGOTS
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$11.00
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CRAB CAKES
W/ MANGO PEPPER SLAW AND A CITRUS AIOLI
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$12.00
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FLAMMKUCHEN
TRADITIONAL OF ALSACE, A THIN PIZZA-LIKE CRUST TOPPED WITH APPLES, ONIONS, MUSHROOMS, NUTS, AND BACON WITH A SOUR CREAM SAUCE. (OR MEDITERRANEAN VEGETARIAN)
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$11.00
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TINTENFISCH RINGE
CALAMARI RINGS AND CITRUS AIOLI
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$13.00
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COCONUT SHRIMP
WITH GINGER MARMALADE
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$11.00
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RIESEN BRETZEL
LARGE PRETZEL WITH HONEY MUSTARD AND CHEESE SPREAD. (LIMITED AVAILABILITY)
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$6.00
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BAYRISCHES HOLZBRETT
A COMBINATION PLATTER OF GERMAN MEATS AND CHEESES, SERVED WITH MUSTARD AND RYE BREAD.
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$17.50
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KARTOFFEL PFANNKUCHEN PLATTER
(4 EACH) BUILD YOUR OWN POTATO PANCAKES WITH SIDES OF CREME FRAICHE, SMOKED SALMON, SMOKED TROUT, CAVIAR, CAPERS, AND RED ONIONS.
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$16.95
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GEMISCHTE BRATWURSTE JAGER ART
1 EACH $13.95 2 EACH $24.95 MIXED SMOKED BRATWURST PLATTER – HUNTERS STYLE WITH ELK, VENISON, AND BUFFALO.
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$13.95
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SAMPLER PLATE
SHRIMP COCKTAIL, COCONUT SHRIMP, SMOKED SALMON, PROSCIUTTO HAM & BRATWURST.
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$16.95
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SOUP DU JOUR
CUP $4.75 / BOWL $5.75
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$4.75
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Combination Plates
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EDELWEISS PLATTE
A COMBINATION PLATE OF JAGERSCHNITZEL, VEAL CORDON BLEU, FILET MADEIRA, SERVED WITH FRESH VEGETABLES, FRIED POTATOES, RICE & SPATZLE.
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$23.95
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BADISCHE PLATTE
A COMBINATION PLATE OF VEAL WIENERSCHNITZEL, RAHMSCHNITZEL, HUNGARIAN GOULASH, SERVED WITH SPÄTZLE, FRIED POTATOES, RED CABBAGE AND FRESH VEGETABLES
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$23.95
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German and Continental
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BAYRISCHE SCHWEINSHAXE
A 22+OZ SKIN ON, BONE IN HAM SHANK, BEER MARINATED AND SLOW COOKED. FINISHED ON THE GRILL FOR FLAVOR. FRIED POTATOES AND SAUERKRAUT.
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$26.95
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MAULTASCHEN
A SWABIAN STYLE PASTA POCKET FILLED WITH A DELICIOUS MIXTURE OF MEATS AND VEGETABLES, SERVED WITH AN ASSORTED GERMAN SALAD.
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$17.75
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BRATWURST
1 X $14.95 / 2 X $17.75 GRILLED GERMAN STYLE VEAL SAUSAGES (CHOICE OF ONE OR TWO) WITH A MUSHROOM HUNTER SAUCE, SAUERKRAUT AND FRIED POTATOES.
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$14.95
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WIENERSCHNITZEL
VEAL $19.95 PORK $18.25 BREADED, BONELESS CUTLET, SAUTEED AND SERVED WITH YOUR CHOICE OF AN ASSORTED GERMAN SALAD OR FRESH VEGETABLES AND FRIED POTATOES. (FOR TRADITIONAL FLAVOR SQUEEZE LEMON OVER AND ADD S+P)
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$19.95
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PAPRIKASCHNITZEL
PORK CUTLET, BREADED AND TOPPED WITH A PIQUANT TOMATO SAUCE OF SAUTEED JULIENNE ONIONS & BELL PEPPERS, MUSHROOMS, AND A TOUCH OF CREAM. SERVED WITH FRIED POTATOES AND FRESH VEGETABLES.
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$19.50
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RAHMSCHNITZEL
BREADED BONELESS PORK CUTLET SAUTEED AND SERVED WITH A MUSHROOM CREAM SAUCE, HOUSE SPATZLE AND FRESH VEGETABLES.
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$19.95
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JAGERSCHNITZEL
BREADED $18.95* PORK CUTLET SAUTEED AND SERVED IN A RICH HUNTER’S MUSHROOM SAUCE, WITH HOUSE SPATZLE AND VEGETABLES.
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$17.75
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CORDON BLEU CHICKEN
VEAL $20.50* BREADED, BONELESS CUTLET, SAUTEED AND TOPPED WITH HAM & SWISS CHEESE, SERVED WITH FRESH VEGETABLES. CHICKEN WITH WILD RICE, VEAL WITH FRIED POTATOES.
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$19.25
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SPIESSBRATEN
TRADITIONAL SPIT STYLE CURED PORK LOIN GRILLED AND STUFFED WITH SPICES AND ROASTED ONIONS, HOUSE SPATZLE AND RED CABBAGE.
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$18.95
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SAUERBRATEN
BAVARIAN STYLE MARINATED BEEF IN A SWEET-SOUR SAUCE, SERVED WITH RED CABBAGE AND A BACON POTATO DUMPLING.
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$18.95
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ROULADEN
THINLY SLICED BEEF ROLLED WITH BACON, PICKLES, ONIONS, AND MUSTARD, BRAISED AND SERVED WITH A DARK GRAVY, FRIED POTATOES AND RED CABBAGE.
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$19.95
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HUNGARIAN GOULASH
A HEARTY BEEF GOULASH SERVED WITH HOUSE SPATZLE, FRIED ONIONS, AND FRESH VEGETABLES.
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$17.95
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Lighter Fare
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PESTO CRUSTED SALMON FILET
SERVED WITH WILTED BABY SPINACH, WILD RICE AND A SUN-DRIED TOMATO TAPENADE.
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$22.50
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PASTA PRIMAVERA
TOMATOES, GARLIC, BASIL, OLIVE OIL AND PARMESAN CHEESE SAUTEED WITH PENNE PASTA, ADD CHICKEN +$3.50, ADD SHRIMP +$4.50
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$14.50
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CASHEW CRUSTED CHICKEN
TWO BREASTS WITH GOLDEN CASHEW CRUST AND A SIDE OF LINGONBERRY PRESERVES SERVED WITH FRESH FRUIT.
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$16.95
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CHICKEN WALDORF SALAD
HOMEMADE CHICKEN CURRY SALAD OVER AVOCADO, SERVED WITH FRESH FRUIT, AND MIXED GREENS, ADD A CUP OF SOUP +$3.50
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$13.95
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GERMAN SPINACH SALAD
BABY SPINACH, FRESH MUSHROOS, EGG, SLICED TURKEY, SWISS CHEESE, BACON, RED ONIONS, AND TOMATOES WITH AN APPLE VINAIGRETTE, ADD A CUP OF SOUP +$3.50
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$12.95
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SUMMER BERRY SALAD
FRUIT, BERRIES, SCALLIONS, AND NUTS TOSSED WITH MIXED GREENS AND TOPPED WITH A LIGHT RASPBERRY VINAIGRETTE. ADD A CUP OF SOUP +$3.50, ADD GRILLED CHICKEN +$4.50
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$11.95
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SMALLER APPETITES
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KASESPATZLE CHILDREN AND ADULTS
WITH HAM $12.95 SPATZLE WITH A WHITE CHEESE SAUCE, LOVED IN GERMANY BY CHILDREN AND ADULTS.
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$11.50
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Steaks
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RUMPSTEAK
12 OZ RIB EYE TOPPED WITH SAUTEED ONIONS, MUSHROOMS AND A BURGUNDY RED WINE SAUCE, SERVED WITH FRIED POTATOES AND FRESH VEGETABLES.
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$26.00
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FILET MIGNON ‘MADEIRA’
TENDER FILET STEAKS GRILLED & WRAPPED IN BACON, MADEIRA WINE SAUCE, SERVED WITH FRIED POTATOES & FRESH VEGETABLES.
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$29.50
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TOURNEDOS OF BEEF ‘AU POIVRE’
TENDERLOIN FILET STEAKS FLAMBEED WITH BRANDY AND SERVED WITH A PEPPER CREAM SAUCE, FRIED POTATOES & FRESH VEGETABLES.
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$29.50
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