Bubba - Des Moines
Southern
Southern favorites & a large a...
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SAT 4:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
8/1/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Starters
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DEVILED EGGS
Hard boiled eggs filled with whipped yolks and topped with paprika and pecan-smoked bacon.
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$6.50
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CRAB CAKES
Served with charred lemon aioli and a cucumber-onion salad drizzled with chili oil.
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$12.25
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FRIED OKRA SPEARS
Bubba remoulade and charred lemon aioli.
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$9.99
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MEMPHIS PULLED PORK SLIDERS
House biscuits filled with pulled pork, BBQ sauce, and creamy cole slaw.
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$9.99
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CAJUN CRAWFISH FRITTERS
Filled with corn, green onions, jalapeno and roasted poblano. Served with charred lemon aioli and Bubba remoulade.
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$12.25
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PIMENTO CHEESE BOARD
Buttermilk crackers, shaved country ham, house-made summer sausage, smoked pecan bacon crumbles, seasonal jam, whole grain mustard, and Bubba’s bread-and-butter pickles.
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$14.00
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FRIED GREEN TOMATOES
Served with a petite salad and buttermilk cream sauce.
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$8.99
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SOUTHERN BREAD BASKET
Buttermilk biscuits and corn bread muffins served with seasonal jam and whipped honey butter. 4 Pieces $3.75 | 8 Pieces $5.99
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$3.75
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FRIED PICKLES
House bread-and-butter pickles served with pimento ranch
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$7.50
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Salads & Soups
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SOUP OF THE DAY
Cup $4.99 Bowl $6.75
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$4.99
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CAJUN CHICKEN & SAUSAGE GUMBO
Cup $4.99 Bowl $6.75
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$4.99
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SOUTHERN PROTEIN BOWL
Chopped kale, tri-color quinoa, sweet potato, roasted vegetables, watermelon radish, sunflower seeds, grape tomatoes, avocado, poblano puree, poached egg.
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$13.50
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TEQUILA-LIME FLANK STEAK SALAD
Tequila and lime marinated flank steak with black beans, corn, feta, tomato, red onion and crunchy tortilla strips with a chili-lime-cilantro vinaigrette.
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$15.99
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GRILLED SALMON SALAD
Sorghum glazed salmon over spinach & mixed greens with sweet potato, dried cranberries, candied pecans, feta cheese and apple cider vinaigrette.
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$15.99
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STRAWBERRY PECAN SPINACH SALAD
Goat cheese crumbles and served with red wine vinegar and olive oil dressing. Small $8.25 Large $13.50
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$8.25
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BUBBA SALAD
Mixed greens with tomato, cucumber, red onion, buttermilk vinaigrette and corn bread croutons. Small $6.25 Large $10.50
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$6.25
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CRAB CAKE SALAD
Two pan seared crab cakes over mixed greens with zucchini, squash, bell pepper, onion, lima beans, corn, tomatoes and charred lemon buttermilk dressing.
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$15.99
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Add To Any Salad
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Herb-marinated grilled Chicken
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$5.00
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Blackened Chicken
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$5.00
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Cornmeal breaded catfish
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$5.00
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Blackened Red Snapper
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$8.00
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Cajun-charred Gulf Shrimp
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$6.00
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Buttermilk chicken tenders
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$5.00
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Sandwiches
Served with your choice of one side
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KENTUCKY HOT BROWN
Hickory smoked turkey, pecan-smoked bacon, sliced tomatoes, caramelized onions and smothered with Swiss cheese sauce served open faced on South Union Bakery Focaccia.
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$11.99
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BUBBA BURGER
Topped with pimento cheese, pecan-smoked bacon, red onion, lettuce and tomatoes, served on a South Union Bakery brioche bun with bread and butter pickles.
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$11.99
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SPICED BLACK BEAN & QUINOA BURGER
Vegan burger patty with guacamole, lettuce, tomato and onion on ciabatta bread. Add Vegan Pepper Jack Cheese for $1.00
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$13.99
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PO-BOY OF THE WEEK
Ask your server about our chef-inspired sandwiches served on a South Union Bakery hoagie. Market Price
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Sides
2.99
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Red Beans & Rice with Andouille
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$2.99
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Cajun Grilled Asparagus
(add 2.00)
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$2.99
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Cheddar & Bacon Bowtie Pasta Salad
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$2.99
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Creamy Cole Slaw
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$2.99
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Loaded Baked Potato
(add 2.00)
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$2.99
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Smokey Bacon Green Beans
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$2.99
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Seasonal Roasted Vegetables
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$2.99
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White Cheddar Grits
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$2.99
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Roasted Garlic & Buttermilk Mashed Potatoes
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$2.99
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Pimento Mac & Cheese
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$2.99
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Smoked Ham Hock Collard Greens
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$2.99
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Black Eyed Peas with Andouille
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$2.99
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WHITE CHEDDAR GRIT CAKES
Anson Mills grits griddled with fire-roasted tomato puree and grilled vegetables.
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$9.99
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Parmesan, Black Pepper & Sea Salt French Fries
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$2.99
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Entrees
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DR PEPPER-BRAISED SHORT RIBS
Boneless Certified Angus Beef slow-cooked in our secret sauce topped with crispy fried onions and served with seasonal roasted vegetables and black-eyed peas.
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$24.99
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BUTTERMILK FRIED CHICKEN
Certified organic chicken that is brined, breaded, seasoned and fried to order. Served with bread-and-butter pickles, roasted garlic & buttermilk mashed potatoes and a choice of two sides. Two-piece dark: thigh & drum $15.99 | Two-Piece white: breast & wing $17.99 | Three-piece: breast, thigh, drum $21.99 | Half-bird: breast, thigh, drum, wing $23.99 | Make it Hot $1.00 | Country Gravy $1.00
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$15.99
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SORGHUM MUSTARD GLAZED SALMON
Grilled salmon, asparagus and Hoppin' John; (hominy, lima beans, black eyed peas, rice and succotash).
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$27.99
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COUNTRY-FRIED CAULIFLOWER STEAK
Smothered in mushroom-sage gravy, with sorghum-glazed carrots and grills asparagus (Vegetarian).
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$15.99
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BBQ MEATLOAF
House-blend of beef and pork wrapped in bacon, smothered in house-made bbq sauce, with seasonal roasted vegetables and roasted garlic & buttermilk mashed potatoes.
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$16.99
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GRILLED RIBEYE
16 oz Iowa prime ribeye served with Yukon gold fried fingerling potatoes and seasonal roasted vegetables. Cajun craw fish cream $3.00 | Whiskey demi glaze $2.00 | Garlic Herb Butter $1.00
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$28.99
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BACON-WRAPPED MEDALLIONS
Two 4oz Certified Angus Beef filet medallions wrapped with bacon and topped with whiskey-bacon jam; served with Yukon Gold fried fingerling potatoes and Cajun-grilled asparagus.
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$32.99
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CAJUN PINEAPPLE RED SNAPPER
Blackened snapper with black beans, cilantro-lime rice and pineapple-jalapeno salsa.
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$27.99
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PORK CHOP RIBEYES
Two Cajun-glazed boneless pork ribeyes served with Anson Mills white cheddar grits and smoky bacon green beans.
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$26.99
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SUCCOTASH-STUFFED CHILES RELLENOS
Crispy fried chile stuffed with lima beans, onions, corn, tomato, garlic, fresh herbs, zucchini, squash and bell pepper; over rice and beans with fire-roasted tomato puree and green onion aioli (vegan).
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$14.99
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CHILI LIME CHICKEN
Two marinated grilled chicken breasts, cilantro-lime rice and grilled vegetables with a roasted tomato sauce.
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$17.99
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SOUTHERN CATFISH SKILLET
Catfish prepared blackened or fried over a bed of red beans and rice, succotash, bread-and-butter pickles and Bubba’s remoulade for dipping.
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$19.99
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PIMENTO MAC & CHEESE
Corkscrew pasta mixed with our house-made pimento cheese sauce and topped with toasted breadcrumbs and white cheddar cheese. Add Cajun crawfish for $6.
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$13.99
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CHICKEN & WAFFLES
Buttermilk fried chicken and Anson Mills rice waffle with whipped honey butter and house bread-and-butter pickles.
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$16.99
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CHICKEN-FRIED STEAK
Certified Angus Beef top sirloin fried and smothered in peppered country gravy. Served with roasted garlic and buttermilk mashed potatoes, and smokey bacon green beans.
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$23.50
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SHRIMP & GRITS
Cajun-charred gulf shrimp, Anson Mills white cheddar grits, collard greens, grilled squash, bell pepper, onion and chili oil
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$22.50
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Desserts
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BOURBON BANANAS FOSTER
Brown butter waffle with caramelized bananas and vanilla bean ice cream.
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$8.00
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CARROT CAKE BREAD PUDDING
Cream cheese icing and vanilla ice cream.
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$8.00
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WHISKEY PECAN PIE
House made pie with vanilla bean ice cream and caramel sauce.
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$8.00
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CHOCOLATE PEANUT BUTTER ICEBOX PIE
Chocolate cookie crust with peanut butter mousse, chocolate ganache and whipped cream
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$8.00
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WARM LEMON CAKE
Lemon butter cake with blueberries, berry compote and vanilla ice cream.
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$8.00
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