Guild Tavern - South Burlington
Gastropub
Locally sourced, wood-fired me...
more
>
>
SAT 4:30 PM - 10:00 PM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
4/25/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Dinner Menu
| Beverage Menu
by
Gluten Free
Vegetarian
Vegan
Cocktails - Classic
|
PAN AMERICAN CLIPPER (1939)
Laird’s Bonded Apple Brandy, house-made grenadine, lime, Absinthe rinse. . .apple-pomegranate, herbal, packs a punch
|
$12.00
|
|
|
EAGLE’S DAYDREAM (1930)
Gin, Creme de Violette, Domaine Canton, lemon, sugar, egg white. . .floral, bright, fluffy like a cloud
|
$11.00
|
|
|
COLD HANDS, WARM HEART
Chai-Infused Goslings, Ancho Reyes, pumpkin butter, nutmeg whipped cream. . .spiced, warming, served hot
|
$10.00
|
|
|
BLUEGRASS FETE
Bourbon, Dubonnet Rouge, Benedictine, Peychaud’s bitters, Absinthe rinse. . .bourbon barrel, herbs & spices, classy
|
$11.00
|
|
|
SNOWBIRD
Vodka, grapefruit, lemon, grapefruit oleo, bubbly topper. . .citrusy & refreshing. Kick it up a notch with Wray & Nephew overproof rum (+2)!
|
$11.00
|
|
|
HEAD IN THE CLOUDS
Del Maguey Mezcal, Cynar, Ancho Reyes, coffee-infused Sweet Vermouth. . .rich, smokey, subtle heat
|
$13.00
|
|
|
EL GUAPO
Ancho Reyes, coffee-infused sweet vermouth, Cynar, mole bitters. . .spicy-sweet, rich, pre or post meal appropriate
|
$12.00
|
|
|
JUST BEE CAUSE
Bar Hill Gin, Singani 63, spiced honey syrup, lemon. . .an elevated version of the classic Bee’s Knees
|
$13.00
|
|
|
DOUBLE BARREL
In-house barrel aged Mt. Gay Rum, Carpano Antica Sweet Vermouth, Cognac, allspice dram, whiskey barrel bitters. . .charred oak, layers of flavor, serious business
|
$12.00
|
|
|
OLDE CHECKERED HOUSE (HOUSE CLASSIC)
Bourbon, Luxardo Amaro Abano, honey, lemon, orange bitters, lavender. . .smooth, floral, satisfying
|
$11.00
|
|
|
STEEL MILL (HOUSE CLASSIC)
Rye, Falernum, Blackstrap Rum, Cynar, bitters. . .boozy, rich, sophisticated
|
$12.00
|
|
|
GODDESS OF THE UNDERWORLD (HOUSE CLASSIC)
Tequila, pomegranate shrub, lime, ginger beer. . .tangy, refreshing, enjoyable
|
$10.00
|
|
|
OLD FASHIONED WHISKEY COCKTAIL (1888)
Rye, sugar, bitters, orange bitters. . .bold, boozy, classic
|
$10.00
|
|
|
MOSCOW MULE (1946)
Vodka, lime, sugar, ginger beer. . .spiced, quenching, easy
|
$10.00
|
Cocktails - Originals
|
|
MAI TAI 63
Singani 63, Mad River PX Rum, Curacao, walnut orgeat, cinnamon syrup, lime. . .our floral, earthy, spiced spin on a tiki classic
|
$13.00
|
Sparkling
|
|
Prosecco
Le Dolci Colline (Veneto, IT)
 fresh, fruity, easy drinking
|
$34.00
|
|
|
Champagne
Le Mesnil ‘Blanc de Blancs’ Grand Cru (FR) toasty biscuit, caramel apple, bold
|
$90.00
|
|
|
Champagne
J. Lasalle ‘Prestige’ Brut Reserve 1er Cru (FR) elegant, pure, chalky minerality
|
$110.00
|
White & Rose
|
|
Rose of Syrah
17 Yves Cuilleron ‘Sybel’ (Côtes du Rhône, FR) (Loire Valley, FR) fresh strawberry & cassis with a rustic & herbaceous undertone
|
$38.00
|
|
|
Sauvignon Blanc / Semillon
14 DeLille Cellars ‘Chaleur Estate Blanc’ (Red Mountain, WA) a symphony of tropical fruits, citrus, aromatic herbs, and toasty oak. Exceptional!
|
$88.00
|
|
|
Chardonnay
17 J. Brix ‘Limestone + Schist’ (Sierra Foothills, CA) a natural beauty… pure fruit, bright citrus, electric acidity, and a kiss of oak
|
$60.00
|
|
|
Marsanne / Grenache Blanc
16 Broc Cellars ‘Love White’ (CA) Forget the Chardonnay… live a little. Full flavored, fresh cream, oak, tart citrus lift
|
$45.00
|
|
|
Pinot Blanc
16 Selbach Oster (Mosel, DE) orchard fruit, crisp, mouthwatering, kiss of oak
|
$45.00
|
|
|
Chardonnay
15 Droin ‘Vaillons’ Chablis 1er Cru (Burgundy, FR) aromas of lemon-lime & coconut cream pie, flavors of lemon curd, spice, and vanilla
|
$75.00
|
|
|
Chenin Blanc
15 Champalou ‘Vouvray Sec’ (Loire Valley, FR) ripe apple, honey, mineral, high acid
|
$48.00
|
|
|
Arinto
95 Caves São João ‘Poco do Lobo’ (Beiras, PT) A 1995 white that will blow your mind. Savory, tart apple, laser beam acidity, fresh
|
$65.00
|
|
|
Riesling / Muscat / Pinot Gris & Blanc / Gewurtz
17 Brooks ‘Amycas’ (Willamette Valley, OR) delightfully dry and crisp with wonderful aromatics and mineral undertones
|
$36.00
|
|
|
Sauvignon Blanc
17 Inconnu ‘Lalalu’ (Contra Costa, CA) unfiltered and beautiful, bursting with life, vibrancy, and flavor
|
$45.00
|
|
|
Muscadet
16 Domaine de la Pépière (Loire Valley, FR) Melon de Bourgogne – crisp pear, fresh acidity, salinity, light breadiness
|
$35.00
|
|
|
Riesling
14 St. Urbans-Hof ‘Old Vine’ (Mosel, DE) green apple, lime, slate, off-dry with plenty of acidity
|
$38.00
|
Red
|
|
Barolo
13 Reverdito (Piedmont, IT) Nebbiolo – bold, robust, cherry, rose, tar, earthy, grippy
|
$75.00
|
|
|
Cabernet Sauvignon
13 Silver Oak (Alexander Valley, CA)
 not much more needs to be said about this wine than “just sit back and enjoyâ€
|
$180.00
|
|
|
Zinfandel
16 Neyers ‘Vista Luna’ (Sierra Foothills, CA) mixed berry pie, light spice, easy tannins, made by one of the best
|
$60.00
|
|
|
Cabernet Sauvignon / Merlot
14 Chateau Aney (Haut Médoc – Bordeaux, FR)
 dry, dusty, black current, tea, hay, classic Bordeaux
|
$57.00
|
|
|
Cabernet Sauvignon / Merlot
03 Chateau Duhart-Milon Rothschild (Pauillac – Bordeaux, FR)
 a true iconic producer that sets the Bordeaux standard. No explanation needed
|
$350.00
|
|
|
Syrah
16 Domaine A. Clape ‘Vin de Amis’ (Cornas – Rhône, FR) offers a peek into the beauty of Cornas. Plum, underbrush, black olive, spice
|
$65.00
|
|
|
Chateauneuf du Pape
14 Vieux Telegraph ‘Piedlong’ (Rhône, FR) Grenache based blend – a true icon of the wine world. No one does CDP better
|
$140.00
|
|
|
Malbec
17 Zorzal ‘Terroir Unico’ (Mendoza, AR)
 black and blue fruits, mineral backbone, cocoa, baking spices
|
$35.00
|
|
|
Cabernet Sauvignon / Merlot
16 Bacchus (California) this wine way over-delivers for the money. Ripe plum, cassis, cedar, mint, oak
|
$40.00
|
|
|
Sangiovese / Zinfandel / Malbec
16 Owen Roe ‘Abbot’s Table’ (Columbia Valley, WA) bursting with black currant, blueberry, cherry, white pepper, tobacco, vanilla
|
$56.00
|
|
|
Merlot Based Blend
15 Stags’ Leap (Napa Valley, CA) juicy plum, black cherry, fig, mocha, vanilla, cinnamon, clove, and tobacco spice
|
$75.00
|
|
|
Petite Sirah / Zinfandel
15 Bogle ‘Phantom’ (CA) bold, powerful, and loaded with jammy black berries, plum, black pepper, cedar box
|
$45.00
|
|
|
Cabernet Sauvignon / Merlot / Cabernet Franc
11 Andrew Will ‘Sorella – Champoux Vineyard’ (Horse Heaven Hills, WA)
 an absolutely stunning Bordeaux blend. Wild power balanced by subtle nuance
|
$160.00
|
|
|
Zinfandel & Carignan Based Field Blend
14 Bedrock Wine Co. ‘The Bedrock – Heritage’ (Sonoma Valley, CA)
 loads of ripe fruit, herbs, earth, and fine tannins. This wine just makes you smile
|
$110.00
|
|
|
Carignan
14 Rogue Vine ‘El Insolente’ (Ilata Valley, CL) Mourvedre / Grenache – perfectly balanced power and finesse, ready to drink
|
$60.00
|
|
|
Priorat
15 La Cartuja (Priorat, SP) Grenache / Carignan – dark fruit, herbaceous, mineral driven. Phenomenal value
|
$36.00
|
|
|
Rioja Reserva
05 Lopez Heredia ‘Viña Bosconia’ (Rioja, SP) Tempranillo – beautifully aged showing macerated fruit, cured meat, spice, and oak
|
$84.00
|
|
|
Chianti Classico
15 Rodano (Tuscany, IT) Sangiovese – classic Tuscan flavors of wild berries, dried flowers, earth, firm tannins
|
$45.00
|
|
|
Sangiovese / Cabernet Sauvignon / Merlot
14 Ciacci Piccolomini ‘Toscana Rosso’ (Tuscany, IT)
 black cherry, cassis, floral, herbaceous, light oak
|
$33.00
|
|
|
Grenache / Syrah
16 J.L. Chave ‘Mon Coeur’ (Côtes du Rhône, FR) ripe black fruit, violets, black olive, cured meat, spice, light smoke, mineral finish
|
$47.00
|
|
|
Tempranillo
15 Torremoron (Ribera del Duero, SP) fresh, vibrant, black & blue fruit, light spice, dusty tannins
|
$34.00
|
|
|
Cabernet Franc
17 Inconnu ‘Lalalu’ (Contra Costa, CA) made in light, pleasurable, and thirst-quenching style while showing tons of character
|
$46.00
|
|
|
Grenache
15 Viña Zorzal (Navarra, SP) pure, fresh, bright raspberry & strawberry, popping acidity, hint of spice, no oak
|
$32.00
|
|
|
Pinot Noir
16 Illahe Vineyards (Willamette Valley, OR)
 blueberry, red fruit, vanilla, clove, small production, farmed by horse and plow
|
$45.00
|
|
|
Pinot Noir / Gamay
16 Bow & Arrow ‘Rhinestones’ (Willamette Valley, OR)
 bursting with Pinot’s cherry, herbs, and soil along with Gamay’s spicy meatiness
|
$50.00
|
|
|
Pinot Noir
12 Domaine Robert Chevillon ‘Les Chaignots’ Nuits-Saint-Georges Premier Cru (Burgundy, FR)
 an absolute stunner that should be on every Burgundy lover’s bucket list
|
$200.00
|
|
|
Pinot Noir
15 Pierre Guillemot ‘Savigny – Aux Serpentières’ Premier Cru (Burgundy, FR)
 bright red fruit, freshly turned soil, focused, light bodied
|
$90.00
|
|
|
Pinot Noir
16 Thevenet & Fils ‘Los Clos’ (Burgundy, FR) Bing cherry, tangy raspberry, earth, orange peel, soft tannins. Classic Burgundy
|
$48.00
|
|
|
Gamay
15 Marcel Lapierre ‘Morgon’ (Beaujolais, FR) every sip will remind you of why Lapierre is considered one of the masters of Gamay
|
$65.00
|
