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Great Expectations
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Great Expectations - Wisconsin Rapids

Traditional American
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   WED 11:00 AM - 2:00 PM

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   Serves Alcohol

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Menu

This menu was last updated on 4/25/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Eatery Menu  | Friday Night Menu
by

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Starters

Elevated Stuffed Mushrooms
Tender mushrooms stuffed with cheesy mashed potatoes, wrapped in bacon and drizzled with a green onion creme fraiche
$9.00

Deep Fried Mac and Cheese
Breaded and fried signature four cheese macaroni served with mother's red sauce
$9.00

Hanger Steak Satay
Ginger lime marinated medallions of tender steak skewered and served with house peanut sauce
$10.00

Wood County's Own Shrimp Cocktail
5 sweet jumbo shrimp sauteed in house cranberry bbq over a bed of ancient grains
$12.00

Sandwiches and Specialties

Sub a gluten free roll for 1.75 additional. Choice of baked potato, ancient grains, house chips & dip or sweet potato fries. Add a cup of chowder or mixed greens salad 3.00
Bacon Wrapped Pork Tenderloin
Creme de la creme of the beast wrapped in jones bacon, seared to perfection and drizzled in a blend of diverse-tea 25 star balsamic and GE's Cran Pepper Jam
$21.00


Ribeye
Choice hand cut seared 12 ounce ribeye your favorite way - with sherry in jones bacon, seared to perfection and drizzled in a blend of diversi-tea 25 star balsamic and GE's Cran Pepper Jam
$27.00

Almond Chicken
8 ounce chicken breast coated in almonds, drizzled with amaretto cream sauce and served with ancient grains
$21.00

Mandolin Linguini
Robust saute of wild caught shrimp and fresh clams in a flavor packed sauce of garlic, wine and butter over gluten free RPs linguini dusted with parmesan cheese
$22.00

Bruschetta Paiche
Flavorful and flaky white fish, seared and tossed in a fresh tomato basil and garlic creamy sauce
$23.00

Ribs
Slow-cooked, amazingly tender baby back ribs seasoned and grilled then brushed with signature housemade bbq sauce and served with potato and house baked corn bread
$21.00


Hand Battered Shrimp
House battered fried shrimp with choice of potato, homemade slaw and fresh baked beer bread
$21.00

Baked Seafood
Shrimp, scallop and haddock combination dusted and baked in wine, lemon, and butter
$26.00

Classic Fish Fry
Hand battered two piece fried haddock with choice of potato, homemade slaw and fresh baked beer bread 13. Baked 14
$13.00

Shrimp Salad
Grilled wild caught shrimp and a relish of fresh tomato, corn and pineapple with deep fried avocado over a bed of mixed greens with diverse-tea cilantro citrus oil vinegar dressing
$15.00

Plump Pig
Slow smoked pulled pork, crisp jones bacon, dairy state cheddar, fried onion straws and door county cherry bbq piled high on a kaiser roll
$13.00


Wood County Chicken Salad
Grilled shredded chicken with a blend of tangy cranberries and occhetti walnuts on cranberry wild rice bread or over mixed greens
$10.00

Beyond Burger
World's first plant-based burger that looks and tastes like a fresh beef burger, smothered with sauteed mushrooms, onions, and creamy deppeler's swiss cheese in sesame roll
$13.00

Juicy Lucy Burger
Wisconsin beef 6oz burger stuffed with melty dairy state cheddar cheese, then topped with fresh lettuce and tomato on a kaiser roll
$12.00
 

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