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Circa 1800
Unclaimed

Circa 1800 - Fayetteville

American Restaurant
Steaks & American eats plus wi... more
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   WED 11:00 AM - 2:30 PM / 5:00 PM - 9:00 PM
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   Serves Alcohol
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Menu

This menu was last updated on 5/3/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
LUNCH  | DINNER |  BRUNCH
by
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Starters

Crab Dip 12
blue crab/ horseradish/ cream cheese/ ciabatta
Southern Egg Rolls 11
collards/ pimento cheese/ wontons/ pepper relish
Fried Green Tomatoes 10
North Carolina green tomatoes/ buttermilk ranch
Roasted Brussel Sprout Salad 8
bacon/ red onion/ goat cheese/ balsamic glaze
Tuna Beet Salad 14
Ahi tuna/ goat cheese/ beets/ arugula/ basil/ citrus vinaigrette
BBQ Pountine 12
Steak fries/ brown gravy/ hoop cheese fondue/ bbq/ scallions
House Soup 5
Tomato broth/ collards/ country ham/ black eyed peas
Calamari 11
breaded/ lightly fried/ sweet chili sauce

Salads

Farmer's Stand Salad 6/12
butter lettuce/ cucumbers/ red onions/ goat cheese/ farmer's trail mix/ sangria tomatoes/ bacon/ heirloom tomato dressing
Apple Salad 6/12
Butter lettuce/ spinach/ pecans/ apples/ bacon/ feta/ maple Dijon vinaigrette
House Salad 5/10
organic spring mix/ Romas/ cucumbers/ carrots/ onions/ croutons/ buttermilk ranch
Caesar Salad 6/12
romaine/ kale/ creamy caesar/ shaved parmesan/ capers/ croutons/ tossed

Entrees

Hen 20
Roasted Cornish hen/ roasted root vegetables/ mashed potatoes/ herb pan sauce/ cranberries
Autumn Pasta 17
Pappardelle pasta/ butternut squash/ collards/ bacon/ sage goat cheese
Scallops 24
Pan seared scallops/ sweet potato grits/ maple bacon brussel sprouts/ basil microgreens
Duck Breast 26
Roasted duck/ praline butter/ sweet potato/ mashed potatoes/ collards
Ribeye 26
8 oz cafe mocha rubbed ribeye/ butternut squash mac & cheese/ grilled Vidalia onions & mushrooms
Salmon 21
Seared/ peas/ bacon/ shallots/ buttermilk mashed potatoes/ tarragon gravy
NY Strip 25
8 oz hand cut strip/ rosemary mashed potatoes/ red wine reduction/ roasted grape chutney
Pork Chop 19
Bacon encrusted 12 oz bone in pork chop/ fried pears/ spicey honey/ smoked mashed potatoes
Crab Cakes 24
Crab cakes/ southern caviar orzo/ green tomato tartar sauce/ green tomatoes
Catfish Gumbo-laya 21
Blackened NC catfish/ garlic rice/ andouille sausage/ chicken/ okra

Circa Signatures

Filet Tips 20
marinated/ grilled/ brussels/ rice/ Circa bearnaise
Circa Chicken Piccata 18
chicken breast/ lemon/ wine/ capers/ green beans/ parmesan orzo
Shrimp & Grits 19
bacon/ onions/ collards/ cream sauce/ NC stone ground grit cake
Chilean SeaBass 30
blackened/ collards/ parmesan orzo/ wine cream sauce
 

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