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110 Grill
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110 Grill - Woburn

Restaurant
Casual restaurant with contemp... more
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   SUN 11:30 AM - 9:00 PM

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Menu

This menu was last updated on 4/17/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Dinner  |  Lunch  | Gluten - Free |  Dessert  |  Children's Menu  |  Easter Brunch Specials
by

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

At The Start

Chorizo Totchos
fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions.
$12.00

Bistro Wings
chicken wings golden fried and tossed with a choice of housemade maple bbq, classic buffalo or garlic parmesan sauce.
$12.50

Margherita Flatbread
pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil, served on a gluten free flatbread
$12.00

Pepperoni Flatbread
pomodoro sauce topped with pepperoni, cherry peppers, a provolone and mozzarella blend, fresh mozzarella and parsley, served on a gluten free flatbread
$12.00

Short Rib Flatbread
pesto, shredded braised short ribs, caramelized onions, roasted tomatoes and white cheddar, finished with arugula and a horseradish truffle cream, served on a gluten free flatbread.
$12.50


Buffalo Chicken Flatbread
shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo, served on a gluten free flatbread.
$12.00

Chef's Plate
red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles and cucumbers, with an artichoke, tomato and feta salad, accompanied by tortilla chips and gluten free bread
$15.00

BBQ Chicken Nachos
layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch and banana peppers.
$13.50

Crab Rangoon Dip
a creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips and celery.
$14.00

Firecracker Shrimp
tempura battered and lightly fried shrimp, tossed in a sweet chili sauce.
$14.00


Crispy Fried Pickle Chips
crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces.
$8.00

110 Cajun Yellowfin Tuna*
chilled sushi-grade yellowfin tuna, served rare with asian slaw, and a sriracha aioli drizzle.
$14.50

Asian Calamari
golden fried rings, tentacles and cherry peppers, finished with a sweet chili sauce.
$14.00

110 Spinach Dip
a creamy blend of cheeses, spinach and artichokes, served with tortilla chips and cucumber slices.
$12.50

From The Garden

Add the Following to Any Salad: Chicken 6 | *Salmon 9 | Shrimp 8 | *Seared Yellowfin Tuna 9 | *Steak Tip 9
Steak Salad*
thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction.
$18.00


Steak Salad*
thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction.
$18.00

Blue Cheese Wedge
iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction.
$11.00

Kale Brussels Salad
shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, dried cranberries and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples.
$11.00

110 Seasonal
artisan greens and arugula, diced gala apples, red grapes and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon.
$8.00

Roasted Beet Salad
marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts and a red wine vinaigrette, finished with crumbled goat cheese.
$10.00


110 Caesar
crisp romaine hearts tossed in a housemade caesar dressing and topped with shaved reggiano.
$8.00

In The Bowl

French Onion Soup
a rich beef broth onion soup with a hint of brandy and fresh herbs, finished with croutons, a melted swiss and parmesan blend.Crock $7
$7.00

110 Tomato Soup
a mildly sweet cream of tomato soup with a hint of garlic and parmesan.Cup $5Bowl $7
$7.00

Between The Bread

choice of 1 side
Steak & Cheese
certified angus beef ® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served on a gluten free bun.
$14.50

Mediterranean Veggie Sandwich
red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber and arugula, served on a gluten free bun.
$12.00


Pulled Pork Sandwich
slow cooked pulled pork, tossed in bbq, served on a gluten free bun with coleslaw, pickles, cheddar and crispy onion strings.
$13.00

Chicken Cordon Bleu Sandwich
lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce and tomato, served on a gluten free bun.
$14.00

110 Cuban
slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on a gluten free bun.
$13.50

Cajun Salmon Burger*
a cajun-seared salmon burger, served on a gluten free bun with artisan mix, asian slaw and sriracha aioli.
$13.50

Turkey Burger
pan-seared turkey burger served on a gluten free bun and topped with goat cheese, cranberry aioli, caramelized onions and apples
$13.50


110 Classic Cheeseburger*
grilled 8 oz all-natural certified angus beef ® burger, served with your choice of cheese, lettuce, tomato, red onion and pickle, served on a gluten free bun.add mushrooms, onions or bacon +$1add all three toppings +$2.50
$13.50

By The Chef

110 Beef Stroganoff*
pan-seared beef tenderloin with a wild mushroom blend, caramelized onions and a rich, salted demi-glace, served with gluten free rotini pasta.
$22.00

Mushroom Demi Sirloin*
grilled sirloin over mashed potatoes and roasted brussels sprouts, topped with sautéed mushrooms and a caramelized shallot demi-glace.
$26.00

Chicken Piccata
lightly fried chicken served with gluten free rotini pasta and spinach, tossed in a lemon caper parmesan butter sauce with fried sage.
$19.00

110 Sesame Ginger Salmon*
pan-seared salmon over chilled soba noodles, tossed with asian slaw and sesame ginger dressing, topped with sesame seeds and sriracha aioli.
$23.00


Pulled Pork Mac and Cheese
a rich cheese sauce tossed with gluten free rotini pasta, topped with bbq pulled pork, onion strings and cracker crumbles, finished with bbq and ranch.
$16.50

110 Chicken Caprese
golden fried chicken breast topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad.
$18.00

Fish and Chips
north atlantic cod fried in seasoned gluten free flour, served with french fries, accompanied by tartar sauce and coleslaw.
$17.50

Shrimp and Clam Pasta
sautéed shrimp tossed in an herbed clam sauce with roasted tomatoes and gluten free rotini pasta, finished with basil and parmesan.
$19.50

Short Rib Risotto
slow roasted short ribs, served over an asparagus and parmesan risotto, finished with a red wine au jus and topped with fried leeks.
$28.00


Cuban Swordfish*
blackened swordfish served over a black bean, corn and rice salad, black bean puree and arugula, tossed in citrus oil and finished with lime sour cream and grilled citrus.
$24.00

110 Chimichurri Steak*
cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries.
$26.00

Chicken Pesto Pasta
sautéed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes and gluten free rotini pasta, topped with parmesan.
$16.50

110 Cucumber & Avocado Tuna*
sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with soy ginger dressing.
$23.00

110 Meatloaf
a mixture of ground beef, pork and veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and sriracha ketchup.
$17.00

Off The Hook

CHOICE OF 2 SIDES

Baked Cod
north atlantic, line caught. baked with a lemon cracker gremolata.
$18.00

Swordfish*
east coast, line caught. prepared grilled or cajun style.
$24.00

Salmon*
north atlantic, oceanic raised. prepared grilled or cajun style.
$23.00

In The Cut

CHOICE OF 2 SIDES Add mushrooms or onions 1 | Add demi-glace 2 | Add all three 3 | Add Shrimp 8
Steak Tips*
12 oz of bourbon marinated tips, finished with a whiskey glaze.
$25.00

NY Strip*
12 oz, 28 day aged, brushed with a steakhouse butter.
$30.00


Ribeye*
14 oz, 28 day aged, brushed with a balsamic bbq compound butter.
$32.00

For The Vegetarian

Vegetarian Pesto Pasta
roasted tomatoes, artichokes and gluten free rotini pasta, tossed in a creamy pesto sauce and finished with shaved reggiano.
$13.00

Beyond Burger ®
100% plant based burger served on a gluten free bun with garlic aioli, topped with a choice of cheese, lettuce, tomato and red onion, accompanied by a pickle and the choice of one side.
$15.50

Mediterranean Veggie Sandwich
red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber and arugula, served on a gluten free bun.
$12.00

Grilled Cheese and Creamy Tomato Soup
a blend of goat and american cheese on a gluten free bun with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup
$13.00


Vegetarian Stir Fry
sautéed soba noodles tossed with broccoli, carrots, cucumbers and red peppers, finished with a sesame chili sauce and a sriracha aioli drizzle. available vegan upon request.
$12.00

Pasta Primavera
broccoli, mushrooms, green and red peppers, tossed with gluten free rotini pasta in a tomato cream sauce, topped with shaved parmesan. available vegan upon request.
$13.00

On The Side

add a half seasonal or caesar salad to any entree for an additional $4
Broccoli
$5.00

Chilled Asian Noodle Salad
$5.00

Roasted Brussels Sprouts
$6.00


Seasonal Vegetables
$5.00

Roasted Garlic Mashed Potatoes
$5.00

Jasmine Rice
$5.00

Onion Strings
$5.00

Sweet Potato Fries
$5.00


French Fries
$5.00

Additional Lunch Options

BBQ Chicken Salad
fried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, avocado, white cheddar and banana peppers, tossed in a housemade ranch and finished with a bbq drizzle.
$14.00

Sesame Sriracha Steak Tips
marinated steak tips, served over jasmine rice, pickled cucumbers, carrots, red onions and peppers, finished with sriracha aioli.
$15.50

Fish Tacos
two tacos with cajun seasoned fried cod, rice salad and pickled vegetables, served on warmed corn tortillas, finished with sriracha aioli.
$13.50

Walnut Encrusted Goat Cheese Salad
candied walnut encrusted goat cheese patty drizzled with amber honey, topped with artisan greens, arugula, caramelized onions and blueberries, tossed in a balsamic reduction.
$11.00


110 Cucumber & Avocado Tuna*
sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with soy ginger dressing.
$16.00

Meatloaf Burger
a mixture of ground beef, pork and veal with a smoky glaze, served on an gluten free bun with leaf lettuce, crispy onion strings and sriracha ketchup.
$13.00
 

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