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110 Grill
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110 Grill - Woburn

Restaurant
Casual restaurant with contemp... more
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   MON 11:30 AM - 9:00 PM

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Menu

This menu was last updated on 4/17/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Dinner |  Lunch  |  Gluten - Free  |  Dessert  |  Children's Menu  |  Easter Brunch Specials
by

Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

At The Start

Crab Rangoon Dip
a creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery.
$14.00

Bistro Wings
chicken wings golden fried and tossed with a choice of housemade maple bbq, classic buffalo or garlic parmesan sauce.
$12.50

Chef's Plate
a medley of red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles and cucumbers, with an artichoke, tomato and feta salad, accompanied by ciabatta and naan.
$15.00

BBQ Chicken Nachos
layers of corn tortilla chips, pulled bbq chicken, black beans, corn, nacho cheese sauce, bbq sauce, ranch and banana peppers.
$13.50

Firecracker Shrimp
tempura battered and lightly fried shrimp, tossed in a sweet chili sauce.
$14.00


Crispy Fried Pickle Chips
crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces.
$8.00

Asian Calamari
golden fried rings, tentacles and cherry peppers, finished with a sweet chili sauce.
$14.00

110 Spinach Dip Bread Bowl
a creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices.
$12.50

Chorizo Totchos
fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions.
$12.00

110 Cajun Yellowfin Tuna*
chilled sushi-grade yellowfin tuna, served rare with asian slaw, sweet teriyaki and a sriracha aioli drizzle.
$14.50

On The Dough


Buffalo Chicken Flatbread
shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo.
$12.00

Short Rib Flatbread
pesto, shredded braised short ribs, caramelized onions, roasted tomatoes and white cheddar, finished with arugula and a horseradish truffle cream.
$12.50

Pepperoni Flatbread
pomodoro sauce topped with pepperoni, cherry peppers, a provolone and mozzarella blend, fresh mozzarella and parsley.
$12.00

Margherita Flatbread
pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil.
$12.00

From The Garden

Add the Following to Any Salad: Chicken 6 | *Salmon 9 | Shrimp 8 | *Seared Yellowfin Tuna 9 | *Steak Tip 9
Blue Cheese Wedge
iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction.
$11.00


110 Caesar
crisp romaine hearts and housemade seasoned croutons, tossed in a housemade caesar dressing and topped with shaved reggiano.
$8.00

Roasted Beet Salad
marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts and a red wine vinaigrette, finished with crumbled goat cheese.
$10.00

Kale Brussels Salad
shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, dried cranberries and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples.
$11.00

110 Seasonal
artisan greens and arugula, diced gala apples, red grapes and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon.
$8.00

Steak Salad*
thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction.
$18.00

In The Bowl


French Onion Soup
a rich beef broth onion soup with a hint of brandy and fresh herbs, finished with croutons, a melted swiss and parmesan blend.Crock $7
$7.00

110 Tomato Soup
a mildly sweet cream of tomato soup with a hint of garlic and parmesan.Cup $5 | Bowl $7
$5.00

Between The Bread

choice of 1 side
Chicken Cordon Bleu Sandwich
lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce and tomato, served on a pretzel bun.
$14.00

Pulled Pork Sandwich
slow cooked pulled pork, tossed in bbq, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings.
$13.00

Steak & Cheese
certified angus beef ® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll.
$14.50


110 Cuban
slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on thick ciabatta.
$13.50

Cajun Salmon Burger*
a cajun-seared salmon burger, served on a brioche bun with artisan mix, asian slaw and sriracha aioli.
$13.50

Turkey Burger
pan-seared turkey burger served on an herbed focaccia bun and topped with goat cheese, cranberry aioli, caramelized onions and apples.
$13.50

The Cure Burger*
grilled 8 oz all-natural certified angus beef ® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots and caramelized shallot demi-glace, served on a brioche bun.
$15.00

110 Classic Cheeseburger*
grilled 8 oz all-natural certified angus beef ® burger, served with your choice of cheese, lettuce, tomato, red onion and pickle, served on a brioche bun.add mushrooms, onions or bacon +$1add all three toppings +$2.50
$13.50

By The Chef


Baked Cod
north atlantic, line caught. baked with a lemon cracker gremolata.
$18.00

Swordfish*
east coast, line caught. prepared grilled or cajun style.
$24.00

Chicken Pesto Pasta
sautéed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes and tagliatelle, topped with parmesan.
$16.50

Salmon*
north atlantic, oceanic raised. prepared grilled or cajun style.
$23.00

110 Beef Stroganoff*
pan-seared beef tenderloin with a wild mushroom blend, caramelized onions and a rich, salted demi-glace, served with crispy herb spätzle.
$22.00


Fish and Chips
north atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw.
$17.50

Chicken Piccata Gnocchi
lightly fried chicken served with sautéed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage.
$19.00

Mushroom Demi Sirloin*
grilled sirloin over mashed potatoes and roasted brussels sprouts, topped with sautéed mushrooms and a caramelized shallot demi-glace.
$26.00

Pulled Pork Mac and Cheese
a rich cheese sauce tossed with cavatappi pasta, topped with bbq pulled pork, onion strings and cracker crumbles, finished with bbq and ranch.
$16.50

110 Chicken Caprese
golden fried chicken breast topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad.
$18.00


Short Rib Risotto
slow roasted short ribs, served over an asparagus and parmesan risotto, finished with a red wine au jus and topped with fried leeks.
$28.00

Cuban Swordfish*
blackened swordfish served over a black bean, corn and rice salad, black bean puree and arugula, tossed in citrus oil and finished with lime sour cream and grilled citrus.
$24.00

110 Sesame Ginger Salmon*
pan-seared salmon over chilled soba noodles, tossed with asian slaw and sesame ginger dressing, topped with sesame seeds and sriracha aioli.
$23.00

Shrimp and Clam Linguini
sautéed shrimp tossed in an herbed clam sauce with roasted tomatoes and linguini, finished with basil, parmesan and grilled ciabatta.
$19.50

110 Chimichurri Steak*
cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries.
$26.00


110 Cucumber & Avocado Tuna*
sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with soy ginger dressing.
$23.00

110 Meatloaf
a mixture of ground beef, pork and veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and sriracha ketchup.
$17.00

In The Cut

CHOICE OF 2 SIDES Add mushrooms or onions 1 | Add demi-glace 2 | Add all three 3 | Add Shrimp 8
Steak Tips*
12 oz of bourbon marinated tips, finished with a whiskey glaze.
$25.00

NY Strip*
12 oz, 28 day aged, brushed with a steakhouse butter.
$30.00

Ribeye*
14 oz, 28 day aged, brushed with a balsamic bbq compound butter.
$32.00

For The Vegetarian


Grilled Cheese and Creamy Tomato Soup
a blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup.
$13.00

Vegetarian Pesto Pasta
roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved reggiano.
$13.00

Beyond Burger ®
100% plant based burger served on a brioche bun with garlic aioli, topped with a choice of cheese, lettuce, tomato and red onion, accompanied by a pickle and the choice of one side. available vegan upon request.
$15.50

Mediterranean Veggie Sandwich
red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan. available vegan upon request.
$12.00

Vegetarian Stir Fry
sautéed linguini noodles tossed in hoisin teriyaki with broccoli, carrots, cucumbers and red peppers, finished with a sriracha aioli drizzle. available vegan upon request.
$12.00


Pasta Primavera
broccoli, mushrooms, green and red peppers, tossed with cavatappi pasta in a tomato cream sauce, topped with shaved parmesan. available vegan upon request.
$13.00

On The Side

add a half seasonal or caesar salad to any entree for an additional $4
French Fries
$5.00

Onion Strings
$5.00

Roasted Garlic Mashed Potatoes
$5.00

Broccoli
$5.00


Roasted Brussel Sprouts
$6.00

Sweet Potato Fries
$5.00

Jasmine Rice
$5.00

Seasonal Vegetables
$5.00

Chilled Asian Noodle Salad
$5.00
 

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