Cypress - Pensacola
American
Classically influenced new Ame...
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SAT 10:00 AM - 11:00 PM 
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Doesn't Serve Alcohol
Paid Content
Menu
This menu was last updated on
4/9/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Mains
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Fish Court-Bouillon
Fresh Fish (daily selection), mussels, local Royal Red Shrimp, Octopus, tomatoes, poached in an aromatic seafood stock and served over Carolina gold rice
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$26.00
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Tenderloin of Pork
House cured and smoked pork tenderloin, collard greens, purple sweet potato, green tomato chutney
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$24.00
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Prime New York Strip
12oz NY strip with mashed Yukon potatoes, crispy leeks, broccoli de rabe gratin with Red Wine Jus or Cambozola
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$38.00
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Stuffed Cornish Game Hen
Cornish hen with dirty rice stuffing, stewed tomatoes and okra in a roasted chicken jus
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$26.00
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Short Rib with Rice and Gravy
14oz braised beef short rib, served with glazed local carrots, Carolina gold rice, and smothered in short rib debris
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$28.00
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Whole Fish
Chef's daily preperation
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$34.00
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Handmade Pasta
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Fisherman's Ragu
Squid Tagliatelle with Royal Red Shrimp, mussels, grouper and octopus in a tomato seafood broth
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$28.00
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Mushroom Pappardelle
tossed in a mushroom ragu of porcini, cremini, shiitake mushrooms, garlic, red onion, tomato, marsala, and fresh herbs
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$14.00
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Ricotta Cavatelli
tossed in a white Bolognese of venision, rabbit, and wild boar, and parmesan
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$16.00
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