Padrino's Cuban Cuisine - Dania Beach
Cuban Restaurant
Small family-run local chain f...
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MON 11:30 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
2/21/20.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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MARIQUITAS
Crispy plantain chips served with garlic sauce.
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CROQUETAS DE JAMON
Ham croquettes served with a Cuban creole dipping sauce.
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PICADILLO EMPANADAS
Pastry stuffed with seasoned ground beef. Served with our fresh guava chutney.
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FIESTA TOSTONES
A layer of hand pressed green plantains, topped with creole chicken or chorizo sausage, cheese and our fresh cilantro tomato salsa.
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ROPA VIEJA QUESADILLAS
Crispy tortilla stuffed with shredded beef, peppers, and onions topped with cheese. Served with our fresh cilantro tomato salsa and sour cream.
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COMBINACION CUBANA
Plantain Chips, Picadillo Empanadas, Ham Croquettes, and Fiesta Tostones.
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Soups & Salads
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SOPA DE POLLO
Homemade chicken noodle soup with fresh carrots.
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CALDO GALLEGO
White bean soup prepared with chunks of smoked ham, potatoes and collard greens.
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BLACK BEAN SOUP
Black bean soup seasoned with fresh ground garlic, onions, green peppers and olive oil.
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PADRINO’S HOUSE SALAD
Crisp field greens, tomatoes, onions, and carrots. Tossed with our house citrus soy vinaigrette.
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MANGO CAESAR
Crisp romaine lettuce tossed with our house mango Caesar dressing and grated Parmesan cheese.
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GRILLED SALAD
Field greens tossed with caramelized onions in red wine vinaigrette. Chicken, Shrimp, Steak
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MANGO CAESAR SALAD
Grilled chicken on a bed of crisp Romaine lettuce, tossed with our house mango Caesar dressing and fresh Parmesan cheese. – Substitute for Grilled Shrimp
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Sandwiches
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CUBANO
A pressed sandwich stuffed with a combination of ham, sliced roast pork, Swiss cheese and pickles.
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MEDIA NOCHE
A pressed sandwich stuffed with ham, roast pork, Swiss cheese and pickles on a golden egg roll.
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PAN CON LECHON
Pork Sandwich. Roast pork with grilled onions on hot-pressed Cuban bread.
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PAN CON BISTEC*
Palomilla Steak Sandwich. Juicy seasoned minute steak topped with sautéed onions. Served on hot-pressed Cuban bread topped with lettuce and tomato.
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PAN CON POLLO
Grilled Chicken Sandwich. Moist and flavorful marinated chicken breast with sauteed onions, lettuce, and tomato served on hot-pressed Cuban bread topped with lettuce and tomato.
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Entrees
• Beef | • Pork
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CHURRASCO*
A skirt steak char-grilled with our homemade chimichurri . Served with white rice, black beans, and sweet plantains. Topped with fresh cilantro tomato salsa.
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LECHON ASADO
Slow roasted pork, seasoned with citrus mojo and topped with sauteed onions. Served with arroz moro and yucca.
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BISTEC PALOMILLA*
A traditional Cuban marinated minute steak topped with sauteed onions. Served with white rice, black beans sweet plantains. -Empanizado
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VACA FRITA
Marinated shredded flank steak grilled and topped with sauteed onions. Served with white rice, black beans and sweet plantains.
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ROPA VIEJA
Shredded flank steak slow cooked with green peppers and onions in a light sauce. Served with white rice, black beans and sweet plantains.
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PICADILLO
Freshly ground seasoned beef slow cooked in a light tomato sauce. Served with white rice, black beans and sweet plantains.
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MASAS DE PUERCO
Fried pork chunks topped with grilled onion. Served with arroz moro and yucca.
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CHULETAS DE PUERCO
Center cut pork chops grilled with onions. Served with white rice, black beans, and sweet plantains.
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CHILINDRON DE CARNERO
Tender “fall off the bone†lamb shanks slow roasted in a creole sauce. Served with white rice and sweet plantains.
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Entrees
• Chicken
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BISTEC DE POLLO
Marinated grilled chicken breast covered with sautéed onions. Served with white rice, black beans, and sweet plantains.
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ARROZ CON POLLO
Boneless chicken, onions, peppers, garlic, peas and chorizo all sautéed in moist yellow rice. Served with sweet plantains.
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ARROZ RELLENO
Morsels of boneless chicken and mozzarella cheese between two layers of yellow rice, topped with mozzarella cheese. Served with sweet plantains.
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POLLO ASADO
Slow roasted half chicken seasoned with a combination of fresh ground garlic and herbs topped with sauteed onions. Served with white rice, black beans, and sweet plantains.
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CHICKEN PINCHOS
Marinated grilled chicken breast skewered with peppers and onions served on a bed of yellow rice with sweet plantains.
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Entrees
• Seafood
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SEAFOOD PAELLA
A traditional combination of chicken, scallops, shrimp, mussels, fish, and chorizo sausage cooked with flavorful yellow rice. Served with sweet plantains.
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SHRIMP CREOLE
Large shrimp slowly simmered in our tomato herb wine sauce. Served with yellow rice and tostones.
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ENCHILADO DE MARISCOS
Seafood Creole. Fish, scallops and shrimp cooked in a light tomato sauce, olive oil and white wine. Served with white rice and plantains.
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MAYI’S MAHI MAHI
Spicy, blackened-style fresh grilled Mahi Mahi topped with our fresh mango-tomato chutney. Served with yellow rice and seasonal vegetables.
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GRILLED MAHI MAHI
Simply grilled and topped with fresh squeezed lime juice. Served with yellow rice and seasonal vegetables.
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Desserts
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Flan
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Cheesecake Flan
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Tres Leches
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Pastel de Limon
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Pudin de Pan
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Sides
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White Rice & Black Beans
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White Rice
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Arroz Moro
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Seasonal Veggies
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Tostones
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Sweet Plantains
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Boiled Yucca
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Yellow Rice
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Espumoso
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PROSECO
Mionetto, Veneto, Italy (split)
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CAVA
Segura Viudas Brut Rose, Spain (split)
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SPARKLING
Conundrum, CA
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CHAMPAGNE
Perrier Jouet Grand Brut
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Bebidas
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CUBAN STYLE ALE
Cerveza Hatuey
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DOMESTIC
Bud Light, Michelob Ultra, Blue Moon
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IMPORTED
Corona, Heineken, Presidente, Stella Artois
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Rose
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ROSE OF TEMPRANILLO
Marques de Caceres “Excellens†Rioja Spain
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ROSE
Whispering Angel, Cotes de Provence, France
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WHITE BLEND
RDLR The Magician, California
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RIESLING
Thomas Schmitt QBA, Mosel, Germany.
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ALBARINO
Martin Codax, Rias Baixas, Spain
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Blanco
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PINOT GRIGIO
Gabbiano, Veneto Italy
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PINOT GRIGIO
J Vineyards Pinot Gris, CA
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PINOT GRIGIO
Maso Canali, Trentino, Italy
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SAUV BLANC
Oyster Bay, Marlborough, New Zealand
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SAUV BLANC
Emmolo, Napa Valley, CA
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Non-alcohol
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LIMONADA
Limeade made fresh to order
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CUBAN SOFT DRINKS
Iron Beer, Materva, Jupina, Malta
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COKE PRODUCTS
Coca-Cola, Diet Coke, Sprite, Fanta
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TEAS & AGUA
Ice Tea, Tropical Ice Tea, Fiji Water, San Pellegrino
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Chardonnay
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CHARDONNAY
Estancia, Monterey, CA
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Franciscan, Napa Valley, CA
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Sonoma Cutrer Russian River Ranches, CA
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Rombauer, Carneros, Napa, CA
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Tinto
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RED BLEND
Ferrari-Carano Siena, Sonoma, CA
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PINOT NOIR
Morande Pionero, Casablanca Valley, Chile
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PINOT NOIR
Meiomi, Sonoma, CA
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PINOT NOIR
La Crema, Monterey , CA
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TEMPRANILLO
Ramon Bilbao Crianza, Rioja, Spain
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GARNACHA
Sangre de Toro, Catalunya, Spain
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MERLOT
Santa Ema Reserve, Maipo Valley, Chile
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MALBEC
Ernesto Catena Tahuan, Mendoza, Argentina
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MALBEC
Luigi Bosca DOC, Mendoza, Argentina
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MALBEC
Caymus Red Schooner Voyage 5, Mendoza, Argentina
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CAB SAUV
Los Vascos, Cochagua Valley, Chile
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CAB SAUV
1865 Single Vineyard, Maipo Valley, Chile
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CAB SAUV
Oberon, Napa Valley, CA
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CAB SAUV
Hess Collection Allomi Vineyard, Napa Valley, CA
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Mojitos
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CLASSIC
Bacardi Superior, fresh lime, mint and simple syrup.
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SUMMER
Miami Club Rum, muddled pineapple, coconut, lime, mint and simple syrup
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PASSION
Bacardi Superior, passion fruit, lime, mint and simple syrup.
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FRESCA
Aviation Gin, Sparkling Wine, lime juice, simple syrup, mint
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SPICY MANGO
Bacardi Superior, mango, jalapeño, lime, mint, simple syrup
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Cocteles
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PALMA
Redemption Rye Whiskey, Agave, Lime juice
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PINAR DEL RIO
“Old Cuban†Havana Club Añejo Rum, fresh mint, lime juice, Angostura Bitters topped with Sparkling Wine
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SUN KISSED
Patron Silver, grapefruit juice, lime juice
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ROSA
Absolut Elyx, Rose syrup, St Germaine, lime juice
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Mas Cocteles
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CIELO
Tito’s Handmade Vodka, coconut, passion fruit, lime juice, Angostura
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EVA ELENA
Empress 1908 Gin, St Germain, fresh cucumber, lemon juice
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BRISA
Sangria meets Margarita
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SANGRIA
Red Sangria / Glass & Carafe
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