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Ronnie Grisanti's Italian Restaurant
Unclaimed

Ronnie Grisanti's Italian Restaurant - Memphis

Italian
The Grisanti Family Tradition
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   SAT 11:00 AM - 10:00 PM
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   Serves Alcohol
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Menu

This menu was last updated on 3/20/19. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Launch  | Dinner
by
Available 5 p.m. - 10 p.m.
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

Per Inizari

Brushetta
Timeless Italian toast. Mozzarella di bufala, roasted tomatoes, crushed garlic, basil, aged balsamic vinegar and extra virgin olive oil top seasalted focaccia with a lightly charred crust*Enhanced with Grilled Balsamic Chicken $ 12*With Prosciutto $12
$11.00
Pepe Crusted Tuna
Sesame seed and Black Pepper Encrusted Ahi Carpaccio Served with Asian slaw in Basil Sesame Vinaigrette. Finished with Fried Oysters
$16.00
Gamberi con Pancetta
Six Pancetta-wrapped Jumbo Shrimp. Nestled in a bed of roasted Cherry Tomatoes and Canellini. Topped with black olive Caviar.
$15.00
Pane All'Aglio
A rustic Italian Loaf toasted with Garlic, Butter and Parmigiano-Reggiano
$5.00
Toasted Ravioli
A Grisanti Tradition. A famous blend of Italian meats, spinach, and herbs. Toasted and served in Tuscan gravy.
$11.00
Tuscan Butter
A melted Mascarpone and Goat Cheese Fondue, Drizzled with rustic pomodoro sauce. Accompanied by warm and soft baked focaccia.
$12.00
Polpette Tre Amici
Three traditional and tender Meatballs stewed in rustic Pomodoro Sauce Enriched with Ricotta Salata
$13.00
Zucchini Alla Rollatini
Thin Zucchini Ribbons. Tie up a smooth blend of Ricotta Salata, Mascarpone, goat Cheese and Spinach Topped with spicy Pomodoro Sauce
$11.00
Calamari Fritti
With a delicate of Semolina and sizzled until Crisp. Completed by both spicy marinara and lemon aioli.
$14.00

Pizza

Fired in our Italforni oven, with a twelve-inch Roman Crust
Margherita
Melted mozzarella di Bufala, Roma Tomatoes and sharp Basil accents
$14.00
Genova
Grilled balsamic Chicken, Ricotta salata, Pesto, Red Onions and Mushrooms
$16.00
Bianco
Smoked Mozzarella di Bufala, Roma tomatoes, Red Onions and extra virgin Olive oil
$15.00
Pisano
Peperoni, Grisanti Signature Salsiccia, Mozzarella di Bufala, mushrooms, black olives, and red onions
$17.00
Lobster
Lobster, Applewood smoked Bacon, Mozzarella di Bufala, Roma Tomatoes, Spinach and Sriracha Aioli
$20.00

Le Tradizioni

Serving our city since 1909, con amore
Leontina
Fettuccine with a smooth and rich Alfredo sauce.* Enhanced with Grilled Balsamic Chicken -$22* With Grilled Garlic Shrimp -$23
$19.00
Lasagna Al Forno
Oven baked pasta, densely layered with Grisanti Signature Salsiccia, tender beef, Italian herbs and whipped ricotta salata
$22.00
Mezzo Mezzo
The best of both. Spaghetti and Ravioli, in traditional Tuscan Gravy
$19.00
Pollo Alla Parmigiana
Lightly breaded chicken cutlets pan-fried in olive oil Baked in a blanket of mozzarella di bufala and served with Pomodoro Sauce
$21.00
Spaghetti
La cucina della familglia Served al dente, in traditional Tuscan Gravy * Accompanied by Meatballs - $20
$18.00
Ravioli
Handmade and stuffed with a famous blend of Italian meats, herbs and spinach. Served in traditional Tuscan Gravy
$19.00
Manicotti
Handmade tube pasta, filled with Grisanti Signature Salsiccia, tender beef, spinach and mozzarella di bufala. Served in traditional Tuscan Gravy
$21.00
Elfo Special
A simple and satisfying treasure. Plump shrimp sauteed in garlic and butter, tossed with white button mushrooms and white pepper. Served over vermicelli with Parmigiano-Reggiano
$24.00
Tortellini
Hand shaped tortellini of mortadella, prosciutto, and veal in a light creme and veal demi-glace. Accompanied by zucchini, squash, carrots and leeks
$23.00
Parmigiana Di Melanzan
Delicately battered eggplant, pan-fried until tender Baked in olive oil and served with Mozzarella di bufala and Pomodoro Sauce
$19.00

Insalata

Caesar
An old standard with superior savor Black garlic and white anchovy dressing on robust romaine, crunchy garlic croutons and Parmgiano-Reggiano.
$9.00
Grisanti Chopped
Chopped greens with Roma tomatoes , Goronzola, Black Olives, Prosciutto, Salami, Capicola, Red Onions and Pepperoncini. Family Favorite served with Signature Chianti Vinaigrette
$11.00
Burrata
A dome-shaped bundle of creamy burrata on a warm bed of Heirloom Tomato, Arugula and Roasted Red Pepper salad. Enhanced with Prosciutto - $12
$10.00
The Original Miss Mary's
For more than a century, Signature Chianti Vinaigrette has dressed Mixed greens with Roma Tomatoes, Red Onions, and crunchy Garlic Croutons
$8.00
Mini Wedge
A baby iceberg wedge topped with Bacon, Red Onions and sweet Grape Tomatoes. Crisp bacon provides the critical crunch, served in creamy Gorgonzola
$10.00

Contorni

Each side dish - $7
Grisanti's Italian Spinach
$7.00
Roasted Rosemary Fingerling Potatoes
$7.00
Risotto con Parmigiano-Reggiano
$7.00
Charred Asparagus
$7.00
Charred Haicots Verts
$7.00
Wilted Cabbage with Gorgonzola
$7.00
Sauteed Broccolini
$7.00
Fire Roasted corn Polenta
$7.00

Zuppa

Tortellini In Brodo
Hand-shaped tortellini of Mortadella, Prosciutto and Veal in a light Tuscan broth with Spinach and Aromatic Battuto
$9.00
Zuppa Di Isabella
This sentimental recipe came to life on Easter two decades ago, when Isabella Grisanti perfectly paired her butter-poached Maine Lobster with Asparagus Bisque
$10.00

Preferiti Dello Chef

Pollo Al Mattone
Ronnie's favorite Chicken, grilled evenly under a brick Prepared with lemon, White Wine and Rosemary. Accompanied by Garlic roasted fingerling Potatoes.
$25.00
Piccata Di Vitel
Classic Italian-American cuisine at its simplest.Silky risotto and Veal medallions, lightly sauteed in White Wine, Lemon and Capers.
$27.00
Vitello Alla Parmigiano
Lightly breaded and pan fried Veal Scallopini topped with Mozzarella di Bufala and Pomodoro Sauce. Accompanied by risotto con Parmigiano-Reggiano.
$26.00
Salmone All'Arancia
Wild Scottish salmon in a sparkling Citrus Sauce of Ginger and Orange. Served over roasted Asparagus with a drizzle of Blood Orange Balsamic Vinegar.
$27.00
Vitello Fra Diavolo
Sauteed Veal Medallions in a spicy Pomodoro sauce, served with risotto con Parmigiano-Reggiano. Topped with roasted Tri-color Peppers
$27.00
Saltimbocca
Pan seared Veal Medallions in a Marsala sauce with Mozzarella di Bufala, crispy Prosciutto, Mushrooms and fresh fried Sage. Accompanied by risotto con Parmigiano-Reggiano.
$30.00
Gamberi Fra Diavolo
Jumbo plump shrimp over Linguine al Nero di Seppia, Cuttlefish Black Ink. Served in spicy Tomato Sauce with Roasted tri-color Peppers
$25.00
Tuna Puttanesc
Salty and sweet Ahi, pan seared with Fried Capers, vibrant Olives and Portobello Mushrooms Served on a warm bed of Wilted Spinach with garlic and oil
$27.00

Alla Griglia

Filetto Di Manzo ( 10oz)
Served with sauteed mushrooms.
$37.00
Bistecca Alla Fiorentina (16oz)
Charred New York strip marinated in Rosemary, Thyme, Kosher salt, ground Black Pepper and extra virgin olive oil.
$44.00
Filetto Di Manzo con Gorgonzola (8oz)
Garlic encrusted, Bacon wrapped Served with sauteed Mushrooms and Stuffed Gorgonzola.
$39.00
Vitello Antico Nuovo
Veal chop sous vide, finished on the grill with a veal demi-glace. Accompanied by risotto con Parmigiano-Reggiano.
$39.00

Dessert

PANNA COTTA
Cooked sweetened creme with vanilla bean.Topped with Fabbri Amarena cherries,a luscious and intensely flavorful fruitof Emilia-Romagna. Pairing suggestion:Cavicchioli 1928 Lambrusco Dolce, Emilia-Romagna 6
$9.00
GELATI E SORBETTI ASSORTITI
Italian ice creams and sorbets,served with a fresh pizzelle.
$8.00
AFFOGATO
Vanilla bean gelato drowned in chocolate espresso sauce. Enhanced with Amaretto Disaronno, Frangelico,or Bailey’s Irish Cream: 12Pairing suggestion:Banfi Rosa Regale Brachetto DOCG, Piemonte 14
$9.00
CANNOLI
Two Sicilian pastries filled with whipped ricottaand hints of cinnamon, pistachio and chocolate.Dusted in powdered sugar. Pairing suggestion:Castello di Ama Vin Santo delChianti Classico DOC, Toscana (375 ml) 55
$10.00
CHOCOLATE MOLTEN CAKE
Half baked. Soft chocolate and hazelnut,with espresso creme. Pairing suggestion:Banfi Rosa Regale Brachetto DOCG, Piemonte 14
$10.00
RICOTTA CAKE
A traditional Italian cheesecake,served in a Grand Marnier honey saucewith whipped creme fraiche and fresh berries. Pairing suggestion:Vietti Moscato d’Asti DOCG, Piemonte (375 ml) 9
$11.00
TIRAMISU
Espresso creme cake layered with lady fingers,whipped mascarpone and Marsala wine. Pairing suggestion:Castello di Ama Vin Santo delChianti Classico DOC, Toscana (375 ml) 55
$10.00

House Cocktails

Americano
The Americano is one of the most famousand appreciated aperitifs in the world,the aperitivo par excellence. The recipe is simple, minimal and stunningly beautiful:Campari bitter, sweet vermouth and a splash of soda. The result? A unique flavor that never ceases to amaze the palate with a bitter refreshment that glides elegantly on the tongue.
$12.00
Negroni
Legend has it that this ruby-hued cocktailwas developed in the early 20th centuryfor the Italian count Camillo Negroni,who picked up a taste for British gin while traveling in England to indulge his passion for horse racing. A bittersweet palate cleanser of Tanqueray Gin, Campari and sweet vermouth.
$12.00
Black Manhattan
A darker twist on the classic Manhattan.The recipe for the essential ingredient was given to Salvatore Averna as token of gratitude by monks in Caltanissetta, Italy for Averna’s service to the Abbey of the Holy Spirit. Amaro Averna, Bullet Rye, orange and aromatic bitters are stirred, strained and then garnished with a Luxardo Cherry.
$12.00
Limoncello Whiskey Sour
Cheerful and cold. Savory and strong.An iconic Italian digestivo reimagined for imbibing before dinner. Limoncello, Maker’s Mark Whisky and fresh lemon juice.
$12.00
Lucca Mule
Cold and refreshing, with a taste of Tuscany: the fig. Figs were once so popular in the region, every house had its own fig tree.The figs are now puréed in your mule mug,along with Stoli Vodka, ginger beer and honey.
$12.00
Aperol Spritz
An after-work ritual in Venice since the 1950s,often known as the Veneziano. Coral in color. Aromatic and easy drinking.La Marca Prosecco, Aperol and a splash of soda.Garnished with an orange.
$12.00
Bellini
Invented by Giuseppe Cipriani in 1948 at the famed Harry’s Bar. The drink’s pink sunset shade reminded Cipriani of a similar glow in a painting by 15th century Venetian artist Giovanni Bellini. La Marca Prosecco and peach purée, served in a champagne flute.
$12.00
Espresso Martini
The caffeinated cocktail has its origins in 1980s Soho, London. Rich, indulgent and creamy. Freshly brewed espresso, Belvedere Vodka and Kahlua.
$12.00
 

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