Mash'D - Davie - Davie
burgers, american, traditional
New burger location located in...
more
>
>
MON 04:00 AM - 10:00 PM 
>
>
>
Serves Alcohol
Paid Content
Menu
This menu was last updated on
3/13/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch/Dinner |
Brunch
by
Gluten Free
Vegetarian
Vegan
Openers
|
CHICKEN FRIED PEPPERONI
deli pepperoni rolled w/ port salut cheese, double buttermilk-battered fried goodness, served w/ a side of chuck norris gravy
|
$10.00
|
|
|
AVOCADO TOAST PIZZA
scratch-made organic artisan dough & wisconsin brick cheese, lavishly topped w/ avocado & jalapeño, finished w/ sprouted pumpkin seeds & cilantro
|
$14.00
|
|
|
CHEESY CORN & SPINACH DIP
caribbean butter-basted fresh shucked sweet corn, creamed spinach, garlic, jalapeño, lemon, cheddar & fontina, served w/chips
|
$11.00
|
|
|
CHEESY GARLIC FONDUE
blanco & cheddar cheese married w/ roasted garlic,freshly prepared ranchero salsa, ground beef, pickled pepper relish, seasoned tortilla chips $10 - add grilled pretzel bites $11- add fried chicken $13
|
|
|
|
WHITE BEAN HUMMUS
cannellini beans, sprouted pumpkin seeds, garlic oil, lemon, marinated brazos feta, scratch-made grilled bread - add veggies $11
|
$10.00
|
|
|
CRAB & SHRIMP VOLCANO
house lemon rice, gulf shrimp, alaskan snow crab, sweet thai chili aioli, fresh cilantro, cracked black pepper
|
$15.00
|
|
|
LEGIT GUACAMOLE
#1 avocados, lime, cilantro, corn, bacon, grilled pineapple, tomato, chips
|
$11.00
|
|
|
WINGS
moonshine bbq / sriracha garlic butter / hot / wicked hot / caribbean 8pcs. for $12 / 16 pcs. for $19
|
|
|
|
CRUSHED DEVIL
farm-fresh eggs crushed w/ mustard dill aioli, yellow onions, cucumber tomato salad, cilantro, pink lemonsalt, pickled peppers, atop our scratch-made grilled bread
|
$11.00
|
|
|
& THE BEET GOES ON...
roasted seasonal beets, avocado, oranges, sprouted pumpkin seeds, fennel, goat cheese, hand-torn basil, stone-crushed olive oil
|
$14.00
|
Green Stuff
dd Grilled All-Natural Chicken $4Add Grilled Gulf Shrimp $5Add 60 South Salmon *$7Add Akaushi Steak * $5
|
|
ASIAN LEMONGRASS
english cucumbers, avocado, cilantro, grilled pine-apple, carrots, cabbage, grilled corn, celery, jalapeño,red bell pepper, red onions, rice noodles, lemongrasssriracha dressing
|
$14.00
|
|
|
CAESAR SALAD
chopped fresh romaine hearts, bangin’ scratch caesar dressing, hand-torn garlic croutons, parmesan $12 side caesar
|
$6.00
|
|
|
AVOCADO BOMB
#1 fresh avocados, house roasted corn, tomatoes, green onions, cilantro, arugula, marinated brazos feta, pink sea salt, lemongrass vinaigrette $8 / $13
|
|
|
|
THE POWERBOWL
seasonal bowl of superfoods, including house-madeturmeric quinoa, kale, avocado, broccoli, walnuts, sweet potato, grapes, carrots, greek yogurt lemon dressing
|
$14.00
|
|
|
THE RUSTIC
chopped romaine & bibb, marinated brazos feta,bacon, avocado, 9-minute boiled eggs, tossed increamy mustard dill vinaigrette topped w/ citrus-mint marinated cucumbers, tomatoes, sliced onions, & herbs
|
$14.00
|
Handhelds
Choice of Fries or Caesar Salad
|
|
CHEESEBURGER
1/2 pound fresh ground akaushi beef, cheddar, tomato, pickles, lettuce, garlic aioli, split top bun
|
$14.00
|
|
|
RI STYLE DOGS
all beef wieners- ALL THE WAY w/ meat sauce, chopped onions, celery salt, & yellow mustard, on steamed buns 2 for $9 or 4 for $13
|
|
|
|
FRESH FISH SANDWICH
blackened, wild-caught fresh fish of the day, avocado herb cream, house slaw, sriracha drizzle, split top bun
|
$14.00
|
|
|
BABYBACK SANDWICH
slow-roasted baby back ribs, off the bone, house slaw, moonshine bbq sauce, pickled peppers, split top bun
|
$14.00
|
|
|
TURKEY BURGER
lean turkey, port salut cheese, avocado, lettuce, pickles, tomato, lemon aioli, whole wheat bun
|
$11.00
|
|
|
THE CHICKEN
crazy tender fried, all-natural chicken, house slaw, pickles, lemon aioli, split top bun
|
$12.00
|
|
|
REBELLIOUS BURGER
two akaushi patties, american cheese, house ketchup,mayo, chopped onions, double-smoked bacon, sunny side up egg, split-top bun
|
$14.00
|
Shake it up Seafood
|
|
GULF SHRIMP
$17 1/2 lb. / $25 Full lb.
|
|
|
|
ALASKAN SNOW CRAB
$19 1/2 lb. / $33 Full lb.
|
|
Plates
|
|
STIR-FRY’D REBELLION
|
|
|
|
CHICKEN & BISCUITS
crazy tender, twice-battered, brined chickenbreast, home-made double cheddar biscuits topped w/ chuck norris gravy half $15 / full $18
|
|
|
|
TODAY’S FRESH FISH
wild-caught, lightly seasoned, served w/ lemon rice, cucumber herb salad, & chef select veggie MKT
|
|
|
|
PHO-KIN' SOUP
house-made gulf shrimp stock w/ fresh lemon-grass, ginger, house-shucked sweet corn, rice noodles, akaushi beef, gulf shrimp, served w/ sliced jalapeños, cilantro, & lime
|
$18.00
|
|
|
MASH'D MEATLOAF
fresh akaushi meat, caribbean butter-basted sweet corn, fontina & cheddar cheese, tangy house ketchup, mash'd tators half $15 / full $22
|
|
|
|
BULGOGI TACOS
sliced & pan-grilled akaushi flat iron, marinated in garlic & soy sauce; bibb lettuce, carrots, cilantro, lemon rice
|
$14.00
|
|
|
FRIED CHICKEN
crazy tender 2X battered all-natural thigh & breast, mash'd tators, jalapeño marmalade
|
$16.00
|
|
|
BOOTLEG RIBS
seasoned & slow cooked, finished on grill w/moonshine bbq, house slaw, mash’d tators
|
$22.00
|
Sweet Stuff
|
|
TRIFLE
|
$9.00
|
|
|
CHOCOLATE POT DE CREME
|
$8.00
|
|
|
VANILLA’S SECRET
house-made vanilla cake w/ white chocolate chips hidden inside, local-churned Luke’s wedding cake ice cream, macadamia nuts, sprinkles, butterscotch
|
$9.00
|
