Washoku of LA - Studio City
Japanese Restaurant
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CLOSED TODAY 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
2/11/19.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch Menu
| Dinner Menu
by
Gluten Free
Vegetarian
Vegan
Ohitashi & Vegetable Dishes
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Cabbage Ohitashi
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$5.25
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Green Bean Goma-Ae
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$6.00
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Green Bean Ohitashi
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$6.00
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Broccoli Goma-Ae
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$6.00
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Cucumber & Seaweed Sunomono
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$6.00
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Spinach Ohitashi
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$6.00
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Salad's
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The Salad
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$9.80
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Grilled Msuhroom Quinoa Salad
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$11.00
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Shabu Shabu Sesame Caesar Salad
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$24.00
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Soups
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Miso
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$4.00
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Soup Of The Day
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$5.00
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Sushi (1pc.each) / Sashimi
Sushi Omakase* Price Varies
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Uni (Sea Urchin)*
$5.00 / $16.00
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$5.00
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Today's Special*
Prices Vary
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Bincho Maguro (Albacore)
$3.50 / $12.00
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$3.50
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Tako* (Octopus)
$3.50 / $12.00
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$3.50
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Amaebi (Sweet Shrimp)*
$4.00 / $14.00
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$4.00
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Toro (Fatty Tuna)*
MP/MP
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Hotate (Jumbo Scallop)*
$4.00 / $12.00
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$4.00
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Aji (Spanish Mackerel)*
$4.00 / $14.00
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$4.00
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Tamago (Egg)
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$2.50
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Tai (Red Snapper)*
$3.80 / $12.00
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$3.80
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Unagi (Freshwater Eel)*
$3.80 / $12.00
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$3.80
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Ikura (Salmon Roe)*
$4.00 / $12.00
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$4.00
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Sake (Salmon)*
$3.50 / $12.00
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$3.50
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Hamachi (Yellow-tail)*
$3.50 / $12.00
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$3.50
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Maguro (Tuna)*
$3.50 / $12.00
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$3.50
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Sashimi Specialties
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Crispy Tuna Tartare*
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$16.00
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Tuna & Herbs with Ponzu*
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$16.00
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Salmon Tartare*
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$18.00
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Shabu Shabu
Served with salad, rice, small dish and japanese pickles
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Addional Foie Gras (1 pc.)
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$5.00
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Additional Beef (2 pcs.)
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$5.00
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Vegetable Pot
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$24.00
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Seafood
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$38.00
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Beef & Foie Gras
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$58.00
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Foie Gras
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$42.00
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Beef
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$32.00
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Omakase Kaiseki* (Chef's choice special dinner)
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2 Apps*
Soup, Sald, Sashimi*, Beef, Salmon or Chicken, Sushi*, Ice Cream (Limit 6 orders per day)
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$28.00
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Chef's Surprise*
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$98.00
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3 Apps*
Chilean Seabass & Beef Shabu Shabu, Tempura, Sushi*, Ice Cream & Fruit
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$68.00
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3 Apps*
Soup, Salad, Sashimi*, Beef Shabu Shabu, Tempura, Sushi*, Ice Cream & Fruit
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$48.00
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Ippin Ryori (A La Carte)
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Stone Grilled Kobe-style Steak
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$28.00
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Freshwater Eel Kabayaki
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$12.00
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Tokusen Chirashi*
$18.00 / $26.00
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$18.00
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Shrimp & Vegetable Tempura
$10.80 / $15.00
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$10.80
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Bincho Charcoal Grilled Jidori Chicken
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$14.00
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Agedashi Salmon
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$16.00
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Stone Grilled Salmon
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$18.00
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Bincho Charcoal Grilled Chilean Seabass
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$23.00
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House Special Tempura
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Shrimp Stuffed Shishito
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$7.00
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Calamari
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$4.00
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Shrimp
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$6.00
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Scallop
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$6.00
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Shrimp & Scallop Kaki-Age
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$6.00
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