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L'Albatros
Unclaimed

L'Albatros - Cleveland

French
Brasserie + Bar | Upscale, con... more
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   SAT 11:30 AM - 12:00 AM
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   Serves Alcohol
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Menu

This menu was last updated on 12/9/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.
Lunch |  Dinner  |  Dessert
by
Gluten Free  Gluten Free   Vegetarian  Vegetarian   Vegan  Vegan

POTAGES

SPLIT PEA SOUP
$6.00
POTAGE DU JOUR
$6.00
ONION SOUP GRATINEE
$7.00

HORS D'OEUVRES

TERRINE DU CHEF
PÂTÉ OF PORK AND VEAL WITH PISTACHIOS
$8.00
SMOKED SALMON PLATE
WITH TOASTED BRIOCHE AND DILL MAYO
$11.00
CHICKEN LIVER AND FOIE GRAS MOUSSELINE
WITH TOAST POINTS
$8.00
BRAISED LEEKS WITH DIJON MUSTARD SAUCE
$8.00
RILLETTES DE PORC
SLOW ROASTED PULLED PORK WITH SPICES AND TOAST POINTS
$7.00
ROASTED ARTICHOKE WITH LEMON AIOLI
$9.00

SALADES

RADISH AND CUCUMBER
WITH RED ONIONS AND CRÈME FRAÎCHE VINAIGRETTE
$8.00
FRISÉE AND BACON LARDONS WITH POACHED EGG AND PORK BELLY
WITH XERES VINEGAR AND DIJON MUSTARD
$12.00
BRASSERIE CHOP SALAD WITH ROQUEFORT
$12.00
L'ALBATROS HOUSE SALAD
$14.00
WATERCRESS CAESAR
WITH WHITE ANCHOVIES
$9.00
ARUGULA AND RADICCHIO WITH SHAVED PARMESAN
WITH EXTRA VIRGIN OLIVE OIL AND LEMON JUICE
$7.00
MIXED GREENS SALAD
WITH BALSAMIC VINAIGRETTE
$6.00

ASSIETTE DE FROMAGE

CHOICE OF THREE, FIVE, OR SEVEN CHEESES
SELECTION CHANGES 12, 15, 18
$12.00

PLATS PRINCIPAUX

GRILLED SAUSAGE PLATTER
WITH POTATO MOUSSELINE AND SWEET AND SOUR ONIONS
$15.00
L'ALBATROS BURGER
WITH ROASTED PEPPERS, CARMELIZED ONIONS AND SAUCE BÉARNAISE
$14.00
CROQUE MONSIEUR
FRENCH HAM AND CHEESE SANDWICH WITH BÉCHAMEL SAUCE
$11.00
BRAISED SHOULDER OF LAMB
WITH PASTA RISOTTO AND ROSEMARY JUS
$16.00
PIED DE COCHON
PULLED AND SAUTEED WITH BÉARNAISE SAUCE
$14.00
ROASTED TROUT
WITH ALMOND CRUST WITH TOMATO CONFIT , HARICOTS VERTS AND TRUFFLE BUTTER
$18.00
ROASTED COD
WITH SPÄTZLE, SAUERKRAUT, CRÈME FRAÎCHE AND CORNICHON AIOLI
$17.00
GRILLED TIGER SHRIMP
WITH BRUSSEL SPROUTS, NOODLES AND PERNOD CREAM
$16.00
CHICKEN CONFIT
CRISPY LEG AND THIGH WITH SPATZLE, PAPRIKA AND ROASTED GARLIC JUS
$12.00
CHICKEN BREAST
WITH CARMELIZED FENNEL, POTATO MOUSSELINE AND GOAT CHEESE
$16.00
CASSOULET
BRAISED WHITE BEANS WITH LAMB, DUCK CONFIT, PORK BELLY AND SAUSAGES
$20.00
DUCK CONFIT
CRISP DUCK LEG WITH SWEET POTATO PURÉE
$16.00
CHOUCROUTE GARNIE
SAUERKRAUT, SMOKED PORK LOIN, SAUSAGE AND PORK BELLY
$17.00
FAROE ISLAND SALMON
GRILLED WITH LENTILS AND BÉARNAISE SAUCE
$16.00
MUSSELS WITH POMMES FRITES
AND SPICY AIOLI
$13.00
HANGER STEAK AND FRITES
WITH BÉARNAISE SAUCE
$19.00
SAUTEED SKATE WING
WITH BROWN BUTTER, PARSLEY AND BALSAMIC VINEGAR
$16.00

PIZZAS

PISSALADIÈRE
WITH ONIONS, ANCHOVIES, NICOISE OLIVES, CAPERS AND BELLE ETOILE CHEESE
$12.00
ROASTED VEGETABLE
WITH GOAT CHEESE
$12.00
CONFIT OF CHICKEN
WITH ST. PAULIN CHEESE, MELTED LEEKS, MUSHROOMS AND TRUFFLE BUTTER
$12.00
BIANCO
WITH ROSEMARY, GARLIC, PARMESAN AND FONTINA CHEESE
$10.00

VEGETARIAN

ROOT VEGETABLE “CASSOULET”
WITH GOAT CHEESE AND HERB BREADCRUMBS
$12.00
PASTA DU JOUR
VEGETARIAN CHANGED DAILY
$14.00
GOAT CHEESE TART WITH OLIVES AND SUN DRIED TOMATOES AND FRISÉE
$9.00

TARTINES

OPEN-FACE LAMB WITH TAPENADE
$14.00
SMOKED SALMON WITH BERMUDA ONION AND TOMATO
$12.00
GRILLED VEGETABLE WITH ROUILLE
$10.00
 

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