Cafe Pacific - Dallas

  Directions

  (214) 256-1170

   SAT 11:00 AM - 2:30 PM / 5:30 PM - 9:30 PM

SUN	11:00 AM - 2:30 PM / 5:00 PM - 9:00 PM
MON	11:00 AM - 2:30 PM / 5:30 PM - 9:30 PM
TUE	11:00 AM - 2:30 PM / 5:30 PM - 9:30 PM
WED	11:00 AM - 2:30 PM / 5:30 PM - 9:30 PM
THU	11:00 AM - 2:30 PM / 5:30 PM - 9:30 PM
FRI	11:00 AM - 2:30 PM / 5:30 PM - 9:30 PM
SAT	11:00 AM - 2:30 PM / 5:30 PM - 9:30 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

Appetizers

	SMOKED SALMON Local Lavash and Served Traditionally	$16.00

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	COLOSSAL PRAWN COCKTAIL Atomic Horseradish and Cocktail Sauce	$17.00

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	JUMBO LUMP CRAB REMOULADE Classic Remoulade Sauce, Sriracha, Avocado	$18.00

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	CEVICHE Shrimp, Scallop and Lobster, Marinated in Fresh Citrus Juices and Cilantro	$16.00

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	MARYLAND STYLE JUMBO LUMP CRAB CAKE Charred Lemon Tarter, Micro Greens	$18.00

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	OYSTERS ROCKEFELLER East Coast Oysters, Spinach, Aged Parmesan, Pernod, Applewood Bacon	$15.00

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	ESCARGOT BOURGUIGNONNE Wild Burgundy Snails Baked in Garlic and Herb Butter, topped with Puff Pastry	$12.00

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	CAVIAR CAVIAR - Petrossian Royal Ossetra 30 Grams or 100 Grams Traditional Accompaniments 30gr $150.00 / 100gr $375.00	$150.00

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	FRUITS de MER Small $44.00 Large $76.00 Our Freshest Canadian Lobster, Colossal Prawns, East Coast Oysters, Lump Crab Meat	$44.00

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	POINT JUDITH CRISPY CALAMARI Charred Lemon Tartar & Cocktail Sauce	$14.00

Cafe Pacific Classics

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	CAFE PACIFIC STEAK & LOBSTER Half Lobster Steamed and a 7oz. Prime Filet	$65.00

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	LOBSTER & TRUFFLE RISOTTO Freshly Steamed Lobster Meat, House-made Truffle Butter Risotto, Shaved European Truffles	$42.00

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	FRESH NOVA SCOTIA LOBSTER 3lb. Flown in Daily Larger Sizes Available Upon Request	$76.00

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	SPRINGER FARMS CHICKEN BREAST Pan Roasted Bone-In Chicken Breast, Pecan Crusted Sweet Potatoes, Herb Jus, Brussel Leaves	$28.00

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	SHORT SMOKED SALMON Sesame Scented Spinach, Crispy French Fries and Pommery Aioli	$34.00

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	GRILLED TEXAS GULF RED SNAPPER Jasmine Rice, Avocado, Tomato, Roasted Corn Relish and Sweet Corn Sauce	$36.00

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	LEMON SOLE AMANDINE Almond Crusted Sole, Sauteed Seasonal Vegetables and Lemon Butter Sauce	$34.00

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	THREE ONION CRUSTED SEA BASS Grilled Corn Risotto, Haricots Verts, Carrots and Ancho Cream Sauce	$44.00

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	EAST COAST DIVER SCALLOPS Pan Seared in Lemon and Brown Butter, Foraged Mushroom Risotto, Pesto Oil	$38.00

Soups & Salads

	TOMATO CAPRESE Raindrop Farms Heirloom Tomatoes, Mozzarella Co. Buratta, Basil, Pomegranate Balsamic	$14.00

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	CAESAR SALAD Romaine Hearts, Herbed Croutons, Parmesan Reggiano, Classic Anchovy Dressing	$10.00

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	WEDGE SALAD Iceberg Lettuce, Cherry Tomatoes, Bacon, Danish Blue Cheese Crumbles and Dressing	$11.00

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	MIXED GREENS Pecans, Feta, Tomato, Olives, Carrot and House Dressing	$10.00

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	WEDGE SALAD Tomatoes, Pickled Onion, Bacon, Danish Bleu Cheese, Bleu Cheese Dressing	$11.00

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	NEW ENGLAND CLAM CHOWDER	$8.00

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	SOUP DU JOUR	$8.00

Simple Seafood

	BAY OF FUNDY SALMON Served with Steamed Asparagus and your Choice of Accompaniment	$34.00

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	TEXAS RED SNAPPER Served with Steamed Asparagus and your Choice of Accompaniment	$36.00

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	IDAHO RAINBOW TROUT Served with Steamed Asparagus and your Choice of Accompaniment	$25.00

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	CHILEAN SEABASS Served with Steamed Asparagus and your Choice of Accompaniment	$44.00

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	Accompaniments Beurre Blanc, Soy Ginger, Dill & Caper Beurre Blanc, Fresh Tomato Basil, House Lemon Tarter

Cafe Pacific Classic Steaks

	PRIME 14 oz NY STRIP Bruleed Heirloom Tomato, Black Truffle Butter, and Texas Bourbon Gastrique	$41.00

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	9 oz FILET Simple with Bearnaise Sauce or Peppered with Cognac Sauce. Served with Pommes Frites	$43.00

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	12 oz FILET Simple with Bearnaise Sauce or Peppered with Cognac Sauce. Served with Pommes Frites	$51.00

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	BONE-IN VEAL CHOP Pan Roasted Milk-fed Veal, Parmesan Crusted, Oyster Mushrooms,Burgundy Pan Demi	$42.00

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	COLORADO DOUBLE-CUT LAMB CHOPS Herb Crusted, Sauteed Succotash, Pomegranate Reduction	$49.00

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