Hillstone - Dallas

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  (214) 691-8991

   SAT 11:00 AM - 10:30 PM

SUN	10:30 AM - 9:30 PM
MON	11:00 AM - 9:30 PM
TUE	11:00 AM - 10:00 PM
WED	11:00 AM - 10:00 PM
THU	11:00 AM - 10:00 PM
FRI	11:00 AM - 10:30 PM
SAT	11:00 AM - 10:30 PM

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Menu

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  Gluten Free     Vegetarian     Vegan

Dinner

	HOUSE-SMOKED SALMON with Chef’s dressing & toasts	$17.00

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	SPINACH & ARTICHOKE DIP salsa, sour cream & tortilla chips	$16.00

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	CIABATTA CHEESE TOAST Parmesan, Gruyere, cheddar & jack cheeses	$8.00

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	TEXAS TOAST served with Toni’s olives & toasted almonds	$4.00

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	NICE LITTLE HOUSE SALAD mixed greens, goat cheese, rustic house-made croutons, roasted beets & walnuts	$9.00

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	TRADITIONAL SALAD chopped egg, smokehouse bacon, rustic croutons, choice of dressing —our house-made dressings:thousand island, buttermilk garlic, mustard-honey, blue cheese and classic vinaigrette	$9.00

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	GRILLED ARTICHOKES limited availability! We grill only true Red Label heirloom artichokes from Castroville, California. Grown from root stock passed down by Italian immigrants, these unique plants yield artichokes of superior flavor and meatiness. We’ll serve whenever available, spring through summer. AQ

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	CHILLED JUMBO SHRIMP served with cocktail & remoulade sauces	$22.00

Salads

	EMERALD KALE & ROTISSERIE CHICKEN with fresh herbs and roasted peanut vinaigrette	$19.00

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	ICEBURG WEDGE & BLUE CHEESE SALAD with tomatoes and warm beets	$19.00

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	CAESAR SALAD crisp romaine, grated Reggiano, rustic house-made croutons	$13.00

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	THAI STEAK & NOODLE SALAD marinated filet (or crispy chicken), mango, chopped peanuts, basil and mint	$23.00

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	SASHIMI TUNA SALAD pan-seared ahi, mixed greens, mango and cilantro-ginger vinaigrette	$23.00

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	GRILLED CHICKEN SALAD field greens, jicama, tortilla strips, with honey-lime vinaigrette and peanut sauce	$19.00

Burger & Sandwiches

—served with your choice of coleslaw, hand-cut French fries or couscous

	CHEESEBURGER freshly ground chuck steak with melted cheddar, tomato, lettuce and onion	$18.00

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	HOUSE-MADE VEGGIE BURGER our signature recipe with sweet soy glaze and melted jack	$18.00

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	CALIFORNIA BURGER avocado, arugula, red onion, mustard-honey and melted jack cheese	$18.00

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	FAMOUS FRENCH DIP thinly sliced roasted prime rib on a house-made French roll, served au jus	$21.00

House Specialties

	WOOD-FIRED ROTISSERIE CHICKEN roasted with crushed herbs, served with couscous (limited)	$26.00

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	USDA PRIME CENTER-CUT FILET hand selected, served with potato puree and something green	$49.00

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	ROASTED PRIME RIB aged and slow roasted on the bone, with a loaded Idaho baked potato	$36.00

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	BARBECUE PORK RIBS slow-cooked, fall-off-the-bone tender, with French fries and coleslaw	$34.00

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	THE HAWAIIAN rib-eye steak with pineapple-soy-ginger marinade, served with a loaded baked potato	$38.00

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	VINCE’S FRIED SHRIMP with cocktail and remoulade sauces, served with coleslaw	$28.00

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	DOUBLE-CUT PORK CHOP with Pommery mustard sauce, braised red cabbage and potato puree	$29.00

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	FAROE ISLAND SALMON filleted in-house and pan-roasted, with seasonal vegetable and potato puree	$28.00

Market Sides

	Creamy Coleslaw $8 EACH	$8.00

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	Black Beans & White Rice $8 EACH	$8.00

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	Seasonal Vegetable $8 EACH	$8.00

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	Hand-Cut French Fries $8 EACH	$8.00

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	Couscous $8 EACH	$8.00

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	True Idaho Baked Potato $8 EACH	$8.00

Desserts & Coffee

	Apple Walnut Cobbler	$10.00

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	Warm Five-Nut Brownie	$10.00

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	Key Lime Pie with toasted pecan crust	$10.00

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	Coffee	$3.00

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	Espresso	$3.00

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	Cappuccino	$4.00

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