Hillstone - Dallas
American Restaurant
Upscale chain eatery serving b...
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SAT 11:00 AM - 10:30 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/29/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
Lunch Menu |
Dinner Menu
by
Gluten Free
Vegetarian
Vegan
Lunch
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HOUSE-SMOKED SALMON
with Chef’s dressing & toasts
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$17.00
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SPINACH & ARTICHOKE DIP
salsa, sour cream & tortilla chips
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$15.00
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CIABATTA CHEESE TOAST
Parmesan, Gruyere, cheddar & jack cheeses
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$8.00
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TEXAS TOAST
served with Toni’s olives & toasted almonds
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$4.00
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NICE LITTLE HOUSE SALAD
mixed greens, goat cheese, rustic house-made croutons, roasted beets & walnuts
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$8.00
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TRADITIONAL SALAD
chopped egg, smokehouse bacon, rustic croutons, choice of dressing. —our house-made dressings:thousand island, buttermilk garlic, mustard-honey, blue cheese and classic vinaigrette
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$8.00
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GRILLED ARTICHOKES
limited availability! We grill only true Red Label heirloom artichokes from Castroville, California. Grown from root stock passed down by Italian immigrants, these unique plants yield artichokes of superior flavor and meatiness. We’ll serve whenever available, spring through summer. AQ
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CHILLED JUMBO SHRIMP
served with cocktail & remoulade sauces
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$21.00
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Salads
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GRILLED CHICKEN SALAD
field greens, jicama, tortilla strips, with honey-lime vinaigrette and peanut sauce
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$18.00
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THE CLUB SALAD
crispy chicken, mixed greens, smokehouse bacon, chopped egg, avocado
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$18.00
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EMERALD KALE & ROTISSERIE CHICKEN
with fresh herbs and roasted peanut vinaigrette
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$18.00
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CAESAR SALAD
crisp romaine, grated Reggiano, rustic house-made croutons
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$13.00
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THAI STEAK & NOODLE SALAD
marinated filet (or crispy chicken), mango, chopped peanuts, basil and mint
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$23.00
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SASHIMI TUNA SALAD
pan-seared ahi, mixed greens, mango and cilantro-ginger vinaigrette
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$23.00
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Burger & Sandwiches
—served with your choice of coleslaw, hand-cut French fries or couscous
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FAMOUS FRENCH DIP
thinly sliced roasted prime rib on a house-made French roll, served au jus —served with your choice of coleslaw, hand-cut French fries or couscous
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$21.00
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HOUSE-MADE VEGGIE BURGER
our signature recipe with sweet soy glaze and melted jack
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$17.00
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DING’S CRISPY CHICKEN SANDWICH
buttermilk fried chicken, baby Swiss, dressed kale
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$17.00
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GULF COAST STYLE FISH SANDWICH
crispy grouper, slaw, dill pickle, served with a field greens salad
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$18.00
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CHEESEBURGER
freshly ground chuck steak with melted cheddar, tomato, lettuce and onion
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$17.00
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House Specialties
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FAROE ISLAND SALMON
filleted in-house and pan-roasted, served with seasonal vegetable
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$26.00
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WOOD-FIRED ROTISSERIE CHICKEN
roasted with crushed herbs, served with couscous (limited)
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$23.00
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BARBECUE PORK RIBS
slow cooked, fall-off-the-bone tender, with French fries and coleslaw
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$29.00
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THE HAWAIIAN
rib-eye steak with pineapple-soy-ginger marinade, with a loaded Idaho baked potato
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$34.00
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ROASTED PRIME RIB
aged and roasted on the bone, served with a loaded baked potato
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$33.00
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USDA PRIME CENTER-CUT FILET
hand-selected, served with today’s seasonal vegetable
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$39.00
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Market Sides
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Couscous
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$7.00
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• Today’s Seasonal Vegetable •
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$7.00
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Black Beans & White Rice
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$7.00
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Hand-Cut French Fries
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$7.00
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Creamy Coleslaw
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$7.00
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True Idaho Baked Potato
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$7.00
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