The Hall Bar & Grill - Dallas
Steak House
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SAT 11:00 AM - 11:00 PM 
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Doesn't Serve Alcohol
Paid Content
Menu
This menu was last updated on
11/28/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Monday -Saturday 11:00 am - 3:00 pm ; No Substitutions
Gluten Free
Vegetarian
Vegan
STARTERS
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Roasted Green Chili Hummus
Herbed Crisps, Crudite, EVOO, Roasted Garlic
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$14.00
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Three Cheese Spinach & Artichoke Dip
Sour Cream, Bacon, White Corn Chip, Pico
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$14.00
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Classic Onion Rings
Jumbo Battered Onion Rings. Full $9.00 Half $6.00
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$6.00
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Crab Cake
Pan Seared with Remoulade and Lemon
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$16.00
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Chilled Jumbo Shrimp
(4) with Cocktail, Remoulade, & Lemon
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$16.00
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SALADS
Add on: Chicken $7, Turkey $6, Ham $6 or Salmon $13; Dressings: Balsamic Vinaigrette, Bleu Cheese, 1000 Island, Ranch or Honey Mustard
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HBD Cobb
Greens, Grilled Chicken, Bacon, Tomato, Egg, Charred Scallions, Avocado, Crumbled Bleu Cheese, & Choice of Dressing
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$16.00
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Chopped Chef
Greens, Roast Turkey, Country Ham, Roast Beef, Egg, Aged Cheddar, Gruyere, Tomato, Cucumber, & Choice of Dressing
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$16.00
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Chilled Picnic Chicken Salad
Chilled Pulled Chicken, Celery, Lemon, Walnuts, Mayonnaise Dried Cranberries, Egg, Tomato, Bibb, Toast Point
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$14.00
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Shrimp Louie
Bibb, Tomato, Asparagus, Boiled Egg, Avocado, 1000 Island Dressing
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$19.00
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House
Greens, Tomato, Croutons, & Choice of Dressing
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$6.00
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Bleu Cheese
Romaine, Bleu Cheese Dressing, Egg, Bleu Cheese Crumbles, & Walnuts
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$9.00
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Bibb, Bacon, Bleu
Bibb, Tomato, Bacon, Crumble Bleu Cheese & Balsamic Vinaigrette
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$9.00
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Caesar
Romaine, Eggless Dressing, Croutons, & Parmesan $7.00 Chicken $7.00 Turkey $6.00 Ham $6.00 Salmon $13.00
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$7.00
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SOUPS
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Classic French Onion
Smoked Provolone, Gruyere, Toast Point. Petite $5.00 Full $9.00
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$5.00
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Roasted Tomato Red Pepper Bisque
Puree of Smoked Tomato, Roasted Peppers and Cream. Petite $4.00 Full $7.00
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$4.00
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Homestyle Chicken Noodle
Chicken, Mirepoix, House-made Noodles, Natural broth. Petite $6.00 Full $11.00
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$6.00
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SIGNATURE BURGERS & SANDWICHES
Add a Starch $3 or a Vegetable $3
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The Club Sandwich
Oven Roast Turkey, Country Ham, Bacon, Egg Salad, Aged Cheddar, Gruyere, Lettuce, Tomato, & Pickle
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$18.00
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Grilled Chicken Sandwich
Bacon, Avocado, Lettuce, Tomato & Roast Garlic Aioli
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$15.00
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Grilled Pimento Cheese
Bacon, Horseradish Pickle Relish
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$11.00
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Corned Beef Sandwich
Warm Brisket Corned Beef, Cole Slaw, House-made Pickle & Rye
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$16.00
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Cold Cut Hoagie
with Lettuce, Tomato & Pickle and Choice of Turkey, Ham, or Bacon
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$12.00
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Po' Boy
Beer Battered Atlantic White Fish, Romaine, Tomato, Onion, Pickle, Pepperoncini, & Remoulade on a Toasted Hoagie
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$13.00
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Prime Rib Sandwich
Smoked Provolone, Gruyere, Caramelized Onions, Hoagie, Au Jus, & Creamy Horseradish Sauce
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$16.00
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House Veggie Burger
with Spinach, Tomato, Red Onion, and Pickle $11.00 Cheese $1.50 Bacon $2.00 Fried Egg $2.50 Avocado $2.50
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$11.00
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Classic Burger
A blend of Brisket and Shoulder with Lettuce, Tomato, Onion, and Pickle $12.00 Cheese $1.50 Bacon $2.00 Fried Egg $2.50 Avocado $2.50
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$12.00
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Sliced Steak Sandwich
Open-Faced RWR on Toast with Lettuce & Tomato
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$19.00
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STEAKS
Hand Selected Black Angus Mid-West, Grain Fed, 28-day, Wet-Aged from Grand National Island, Nebraska. Steak & Seafood Entrées are served with a choice of a Petite Dinner Salad, Petite Caesar Salad, or Petite Tomato Bisque. Add a Starch $3 or a Vegetable $3
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Prime Rib Roast Entrée
with Natural Au Jus & Horseradish Sauce. Petite Cut $29.00 Bone-out Cut $39.00 Bone-in Cut $59.00
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$29.00
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6 oz. Filet Mignon
Add a Starch $3 or a Vegetable $3
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$29.00
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9 oz. Filet Mignon
Add a Starch $3 or a Vegetable $3
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$38.00
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10 oz. New York Strip
Add a Starch $3 or a Vegetable $3
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$38.00
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12 oz. Ribeye
Add a Starch $3 or a Vegetable $3
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$38.00
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10 oz. RWR Wagyu Top Sirloin
Add a Starch $3 or a Vegetable $3
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$28.00
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SEAFOOD
Steak & Seafood Entrées are served with a choice of a Petite Dinner Salad, Petite Caesar Salad, or Petite Tomato Bisque. Add a Starch $3 or a Vegetable $3
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Scottish Salmon
Pan Seared Balsamic Citrus Glaze
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$26.00
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Fried Shrimp
served with Cocktail & Tartar Sauce
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$21.00
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Fish Sticks
Beer Battered Atlantic White Fish, Tartar Sauce, Malt Vinegar
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$15.00
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PANS
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Syracuse Salt Potatoes
With Butter and Parsley
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$7.00
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Mashed Potatoes
with Natural Brown Gravy
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$7.00
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French Fried Potatoes
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$7.00
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Carrots
Cinnamon Orange Glaze
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$7.00
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Asparagus
Buttered and Broiled
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$7.00
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Brussels Sprouts
Olive Oil, Shallots, & Balsamic
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$7.00
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Cole Slaw
Sweet & Sour Mustard Vinaigrette
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$7.00
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Spinach
Olive Oil and Garlic
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$7.00
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