Unclaimed

Steak House

215 S Main St Lima, OH 45801

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  (419) 227-7463

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SUN	11:30 AM - 6:00 PM
MON	4:00 PM - 9:00 PM
TUE	4:00 PM - 9:00 PM
WED	4:00 PM - 9:00 PM
THU	4:00 PM - 9:00 PM
FRI	4:00 PM - 10:00 PM
SAT	4:00 PM - 10:00 PM

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This menu was last updated on 11/27/18. Although we have many accurate menus, they change often and it should be assumed this menu is not 100% accurate. If you want to be sure the dishes are still offered or confirm the prices are correct, please call the restaurant by tapping the call button above.

Full Menu |  Brunch Menu  |  Pub Menu

by entire menuRaw BarAppetizersEntreesSaladsSidesSoupsPremium Reserve CutsAdd SurfPrime Rib or BeefDesserts

Raw Bar

	Fresh Blue Point Oysters East Coast blue point, on ice, traditional condiments. Half dozen 13 / Full dozen 22	$13.00

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	Iced Seafood Plate Three blue point oysters, three shrimp prawns, lobster cocktail, Maryland blue crab, traditional condiments	$21.00

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	Iced Jumbo Shrimp Prawns Cocktail sauce, fresh horseradish 3.50 each	$3.50

Appetizers

	Oysters Rockefeller (4) Spinach, bacon, parmesan	$11.00

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	Ahi Tuna & Spicy Crab Sushi Tower Marinated ahi tuna poke, spicy crab salad, sushi rice, avocado, pickled cucumber, wonton chips, spicy mayo, unagi sauce and wasabi	$14.00

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	Bacon Wrapped Scallops Maple sage glaze, maple bourbon sauce	$11.00

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	Crab Stuffed Mushrooms Maryland blue crab, parmesan, herbs	$10.00

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	Wild Mushroom, Goat Cheese & Truffle Flatbread Sauteed wild mushrooms, white truffle oil, fried sage, crumbled goat cheese, spring mix, balsamic	$10.00

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	Cheese, Nuts & Berries Board Chef's choice of cheeses, gourmet nuts, and seasonal berries	$12.00

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	Sesame Seared Ahi Tuna Seared rare tuna, wakame salad, pickled cucumbers, spicy mayo, ponzu sauce	$14.00

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	Warm Camembert Cheese en Croute Danish brie cheese, candied bacon, apple and walnut compote, toasted baguette	$12.00

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	Steakhouse Potato Skins Piped with a filling of applewood smoked bacon, caramelized onions, parmesan, truffle salt, garlic chive cream cheese	$10.00

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	Millionaire Bacon Pork Belly Smoked, grilled, maple bourbon sauce	$10.00

Entrees

	Maryland Crab Stuffed Prawns Pan roasted, champagne cream sauce	$39.00

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	North Atlantic Lobster Tails Broiled or steamed, clarified butter	$63.00

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	Alaskan King Crab Legs The biggest and the best, full pound, steamed, clarified butter	$59.00

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	Stuffed Organic Chicken Breast Dijon Artichoke hearts, fresh spinach, cream cheese, panko crumbs, dijon demi sauce, roasted cherry tomatoes, pan seared asparagus	$26.00

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	Oven Roasted Organic Chicken Half Nature Harvest Farm, organic, antibiotic and hormone free, garlic and herb Yukon Gold mashed potatoes	$26.00

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	Sweet & Spicy Braised Beef Short Rib Sweet chili sauce lacquered boneless cola braised short ribs, mashed Yukon potatoes, crispy jalapeno chips	$36.00

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	Frenched Cut Double Bone Pork Chop Served with dijon demi	$26.00

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	Braised Pork Bolognese Pappardelle Shredded braised pork shoulder, garlic, stewed tomatoes, oregano, ricotta dollop, herbed egg pappardelle pasta	$28.00

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	Shrimp & Scallop Penne w/ Peppered Tomatoes & Basil Seared shrimp and scallops, zesty tomato basil sauce	$32.00

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	Asparagus Ravioli Fresh asparagus, baby spinach, roasted baby beets, bourisin cream sauce	$21.00

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	Pan Roasted Sesame Crusted Chilean Sea Bass Ginger soy, buerre blanc, soy sauce reduction, wakame salad	$46.00

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	Pacific King Salmon Spiced rub, served and baked, mango chutney	$29.00

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	Baked White Fish Oscar North Atlantic cod, Maryland crab meat, asparagus, hollandaise sauce	$29.00

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	Pan Seared Diver Scallops Seared diver scallops, sauteed spinach, tarragon lobster sauce	$36.00

Salads

	OC Prime Tableside Caesar The original classic recipe	$12.00

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	Add 3 Jumbo Shrimp	$11.00

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	Add Lump Maryland Blue Crab Meat	$14.00

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	Add Pacific Salmon	$14.00

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	Add Grilled Chicken Breast Nature harvest farm, organic, antibiotic and hormone free	$9.00

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	Drunken Pear & Baby Kale Salad Baby kale, crispy prosciutto, Stilton blue cheese, croutons, red onion, grape tomatoes, sherry vinaigrette, port wine reduction	$12.00

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	Chilled Iceberg Wedge Bleu crumbles, applewood smoked bacon, tomato, pickled red onions, dried dark cherries, balsamic reduction	$12.00

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	Fresh Leaf Spinach Salad Applewood bacon, sliced egg, fresh mushrooms, red onion, warm bacon dressing, house toasted croutons	$12.00

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	Berry Beet Salad Strawberries, blackberries, raspberries, pickled baby beets, goat cheese, candied pecans, field greens, honey truffle balsamic vinaigrette	$12.00

Sides

	House Made Macaroni and Cheese	$6.00

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	Truffle Parmesan French Fries	$6.00

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	Mashed Garlic & Herb Yukon Gold Potatoes	$6.00

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	Roasted Winter Root Vegetables Yukon Gold potatoes, carrots, parsnips, shallots, celery, onions, garlic, demi glace	$6.00

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	Baked Idaho Potato	$6.00

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	Steakhouse Stewed Tomatoes	$6.00

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	Loaded Baked Potato Aged cheddar cheese, smoked bacon, sour cream, fresh chives add $3	$6.00

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	Fresh Steamed Vegetable Medley	$6.00

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	Old City Fresh Brussels Sprouts	$6.00

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	Asparagus w/ Hollandaise	$6.00

Soups

	Tomato Basil Bisque Very light, touch of cream, parmesan crisp	$6.00

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	Baked French Onion Soup Baked, smoked provolone	$7.00

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	Lobster Bisque Rich with lobster, touch of sherry	$8.00

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	Butternut Squash Soup Roasted red pepper jam, fried sage, balsamic glaze	$7.00

Premium Reserve Cuts

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	USDA Prime Bone-In Cowboy Ribeye 28 day wet aged, 18oz.	$62.00

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	Wagyu New York Strip Steak Snake River Farms, marble score of 8, 28 day wet aged, outstanding flavor and tenderness, 12oz.	$69.00

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	Broiled Cauliflower Steak Parmesan dusted, white bean puree, baby arugula	$22.00

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	Steakhouse Top Sirloin Steak Center cut sirloin, rich flavor, 10 oz.	$33.00

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	Boneless New York Strip Steak Center cut, tender, flavorful, 14 oz.	$43.00

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	Delmonico Ribeye Center cut, o-tail, 14oz	$39.00

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	Beef Tenderloin Filet Mignon Center cut, very lean, moist and tender, plated on Chef David Lani's house-made demi glace	$44.00

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	Dry Aged Kansas City New York Strip Steak 35 day dry aged, USDA Prime, 14oz	$59.00

Add Surf

	Peppercorn Encrusted	$4.00

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	Sauteed Gourmet Mushrooms	$3.00

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	Stilton Bleu Cheese Sauce Bleu cheese infused bechamel sauce	$3.00

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	Bearnaise Sauce French sauce of herbs, eggs and butter	$3.00

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	Maitre d' Butter	$4.00

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	Blackened Cajun	$4.00

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	Chef David Lani's House Demi Glace 24 hour, rich, house-roasted veal bone and red wine reduction sauce, all natural, no thickners	$4.00

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	Crab Oscar Crab meat, asparagus, hollandaise	$14.00

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	Jumbo Grilled Shrimp Three shrimp	$11.00

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	Oysters Rockefeller Three oysters	$9.00

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	King Crab Half pound	$21.00

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	Lobster Tail 7oz. cold water	$23.00

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	Sauteed Sweet Onions	$3.00

Prime Rib or Beef

	Main Cut	$28.00

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	End Cut Limited availability	$35.00

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	King Cut	$37.00

Desserts

	Strawberry Panna Cotta Delicate light Italian vanilla custard, strawberry fruit preserves	$8.00

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	Chef Dotty's Big NY Cherry Cheesecake Creamy cheesecake, graham cracker crust, warm cherry pie filling poured over top	$8.00

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	Freshly Made Donuts Served with warm chocolate fondue pot for dipping and topped with powdered sugar	$8.00

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	Creme Brulee Classic vanilla custard, flamed crusted caramel topping	$7.00

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	Classic Bread Pudding Light croissant bread, bourbon sauce, smoked bourbon sugar	$8.00

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	Six Layer Chocolate Cake Double chocolate cake, chocolate frosting, chocolate shavings	$8.00

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	OCP Layered Carrot Cake Six layers of incredibly moist carrot cake are sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut	$8.00

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	Pull Apart Warm Butter Pecan Monkey Bread Gooey cinnamon bread, candied pecans, cream cheese frosting, butter pecan ice cream, cinnamon roll sauce	$8.00

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	Ice Cream Vanilla bean or butter pecan	$4.00

 

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