Fearing's Restaurant - Dallas
American Restaurant
Chef Dean Fearing's splashy So...
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SAT 06:30 AM - 3:00 PM / 6:00 PM - 11:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/26/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
STARTERS
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Lobster Coconut Bisque
with Thai Pork Dumpling, Sizzling Fried Rice and Lemongrass Scented Soy Caramel
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$16.00
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Barbecued Shrimp Taco
Barbecued Shrimp Taco with Mango/Pickled Red Onion Salad and Cilantro-Lime Crema
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$18.00
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Dean’s Tortilla Soup
Dean’s Tortilla Soup with South of the Border Flavors
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$14.00
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Stone Fruit BBQ Lacquered Lockhart Quail over Jalapeno Creamed Corn
with Braised Heritage Pork Belly, Buttermilk Fried Okra and Smoked Tomato Marmalade
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$24.00
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Duo of Foie Gras
Flash Seared on Melted Leeks with Blistered Champagne Grapes and Mousse Profiterole with Aromatic Cassis Drizzle
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$28.00
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Crispy Barbecued Blue Point Oysters on Gulf Lump Crab
Crispy Barbecued Blue Point Oysters on Gulf Lump Crab, Apple-wood Smoked Bacon and Spinach ‘Rockefearing’
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$20.00
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Tsukiji Market Hamachi Two Ways Sashimi
Tsukiji Market Hamachi Two Ways Sashimi with Avocado/Coconut Relish and Yuzu Leche de Tigre Tartare with Jalapeno, Mango and Crispy Shallot on Potato Gaufrette
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$26.00
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A Sampler of Griddled Jumbo Lump Crab Cakes
A Sampler of Griddled Jumbo Lump Crab Cakes with Mango Pico de Gallo, Short Rib Enchilada with Queso Fundido and Cumin JÃcama Salad and Crispy Two Bite Lobster Tacos with Avocado Relish
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$26.00
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MAIN COURSE
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Maple/Black Peppercorn Soaked Buffalo Tenderloin on Brazos Valley Jalapeno Grits
Maple/Black Peppercorn Soaked Buffalo Tenderloin on Brazos Valley Jalapeno Grits, Tangle of Greens and Butternut Squash Taquito with Smoky Chili Aioli
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$56.00
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Gulf Red Snapper a la Plancha and Tamale Battered Shrimp
Gulf Red Snapper a la Plancha and Tamale Battered Shrimp, Red Chile Pozole with Chorizo and Roasted Green Chile Sofrito
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$42.00
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Petit Prime Beef Filet
Petit Prime Beef Filet and Chicken Fried Maine Lobster on ‘Loaded’ Whipped Potatoes and Soft Spinach Taco with Smoked Tomato Gravy
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$62.00
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Bronzed Georges Bank Diver Scallops on Sun-choke Puree
Bronzed Georges Bank Diver Scallops on Sun-choke Puree with House Made Buttered Linguini, Denton Asparagus, Scarlet Sage and Burgundy Truffles
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$46.00
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Achiote Glazed Grass Fed Rack of Lamb over Mole Rojo
Achiote Glazed Grass Fed Rack of Lamb over Mole Rojo with Hatch Chile Braised Lamb Enchilada, Serendipity Corn and Heirloom Squash Variations
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$52.00
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West Texas Nilgai Antelope on Sweet Potato Puree
West Texas Nilgai Antelope on Sweet Potato Puree with Elk Sausage, Roasted Brussels Sprouts, Carnival Cauliflower and Becker Bordelaise
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$56.00
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