Pizza Antica - San Jose
Pizza
Thin-crust, wood-fired pizzas ...
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WED 11:30 AM - 10:00 PM 
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Serves Alcohol
Paid Content
Menu
This menu was last updated on
11/26/18.
Although we have many accurate menus, they change often
and it should be assumed this menu is not 100% accurate.
If you want to be sure the dishes are still offered or confirm the prices are
correct, please call the restaurant by tapping the call button above.
by
Gluten Free
Vegetarian
Vegan
Appetizers
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Castelvetrano Olives
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Saffron Arancini
mozzarella
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Fried Calamari
calabrian chili-mint aioli
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Meatballs
grana padano, garlic toast
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Burrata
sea salt, extra-virgin olive oil, toast
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Roasted Cauliflower
almond-mint pesto
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Butternut Squash Soup
brown butter, sage
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Entrees
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Pan-Roasted Porterhouse Pork Chop
pancetta, cranberry bean ragu, arugula
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Fried Chicken
soft polenta, rapini, spicy honey
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Pasta
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Spaghettini
tomato conserva, garlic, basil
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Potato And Ricotta Gnocchi
pesto, sun-dried tomato cream
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House-Made Fettuccine
king oyster mushrooms, gremolata, grana padano
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Pizza
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Fennel Sausage
portobello mushrooms, roasted onions
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Create Or Add
the base: tomato sauce and mozzarellaadditional toppings: roasted chicken, portobello mushrooms, roasted red peppers, pepperoni, sun-dried tomatoes, red onions, fennel sausage, arugula, pesto, calabrese sausage, fresh garlic, fresh tomatoes, pancetta, castelvetrano olives, prosciutto, mozzarella, anchovies, spinach, calabrian chili
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Calzone
kale, ricotta, tomato sauce, mozzarella
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Three-Cheese
shaved broccoli, caramelized onion, pancetta
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Spicy Calabrese Sausage
onions, peppers, parsley
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Heirloom Potato
caramelized onions, white truffle oil
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Pepperoni
fennel sausage, red onion, smoked caciocavallo
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Gorgonzola Dolce
sweet onion, rosemary, black pepper
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Kale
goat's milk cheese, mozzarella, garlic, red onion
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Margherita
tomato sauce, mozzarella, fresh basil
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Marinara
tomato sauce, toasted garlic, oregano, extra-virgin olive oil
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Salads
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Add Pan-Roasted Salmon
add roasted chicken
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Young Field Greens
radishes, mint
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Caesar
grana padano, croutons
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Baby Spinach
fuji apple, shaved fennel, creamy cider dressing, chives
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Kale
black olives, cucumber, red onion, farro, pecorino
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Warm Brussels Sprouts
bacon, hard-cooked egg, caramelized onion, croutons
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